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  • کدو
    • List of Articles کدو

      • Open Access Article
        • Abstract Page
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        1 - From moral mission to McDonaldization of job: an analysis on the duality of understanding the meaning of desirable job in the thought of teenagers and young people of Mashhad city
        manouchehr alinejad zeynab beheshti rad masoud hajizadeh meymandi
        10.30495/jisds.2023.75574.11964
      • Open Access Article
        • Abstract Page
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        2 - Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar
        A. Benisi E. Ghanbari Shendi H. Bagheri Darvishmohammad
        10.30495/jftn.2021.19172
      • Open Access Article
        • Abstract Page
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        3 - Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin
        S. H. Hosseini Ghaboos S. M. Seyedain Ardabili M. Kashaninejad G. H. Assadi M. Alami
      • Open Access Article
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        4 - Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree
        Z. Didar
      • Open Access Article
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        5 - Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer
        Reza Fahimi Bijan Askari Pouria Ghareh Beglo Pouria Farzbood Farhad Mokhtari
      • Open Access Article
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        6 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying
        A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin
        10.30495/jftn.2022.19311
      • Open Access Article
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        7 - The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder
        B. Ganji Vatan S.H. Hosseini Ghaboos
      • Open Access Article
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        8 - Turbidity Removal from Water Using Graphene Oxide as Coagulant and Modeling with Artificial Neural Network
        nazila rezania Maryam Hasani Zonoozi motahareh Saadatpour
        10.30495/jest.2020.48158.4851
      • Open Access Article
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        9 - Investigating the effects of height, effective size and uniformity coefficient of rapid sand filters on removal of turbidity and coliform bacteria in water treatment plants of Tehran
        Mohammad Bozorgmehr Ali Torabian Amir Hesam Hasani Malihe Alinagi Noushin Osouleddini Mohammad Abdollahzadeh
        10.22034/jest.2017.10700
      • Open Access Article
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        10 - Investigation of Coagulation and Clotting Process of Purge of Environmental Pollutants of Paper Mill’s Wastewater
        noshin birjandi Habibollah Yonesi Nader Bahramifar Mojtaba hadavifar
      • Open Access Article
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        11 - 1
        عبدالرضا کرباسی فرزاد کلانتری
      • Open Access Article
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        12 - Evaluation of organophosphorus pesticide diazinon residues in greenhouse crops (Case study: Zucchini)
        Soheil Sobhanardakani Maryam Younesian Saeed Jameh Bozorgi
      • Open Access Article
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        13 - Survey on fresh water Gammarus (Gammarus fasciatus) population and its relationship with non-biotic factor in Lakanshahr stream (Rasht, Iran)
        Masoud Moosapour Hamid Allaf Noverian Fariborz Sayyad Oghly
      • Open Access Article
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        14 - Detectionof cucurbits infecting viruses in Shiraz zone and suburbs by using serological and molecular methods
        Zahra Zollanvari Sasan Ghasemi Ali Pakniat
      • Open Access Article
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        15 - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
        Z. Latifi S. Abediankenari Aliakbar Mashayekh
        10.30495/jfh.2021.1932329.1316
      • Open Access Article
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        16 - The effect of pumpkin seeds hydroalcoholic extract and endurance training on mitochondrial biogenesis markers and DNA damage in uterine tissue in rats toxicated by hydrogen peroxide
        Shahrzad Asghari mohammadali azarbayjani maghsoud peeri hasan matin homaee
        10.30495/varzesh.2023.1993233.1067
      • Open Access Article
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        17 - تأثیر جیبرلین و اسید سالیسیلیک بر ویژگی‌های جوانه‌زنی و فعالیت آنزیم‌های آنتی‌اکسیدانت بذور فرسوده کدوی تخم کاغذی
        صغری قهرمانی محمد صدقی حوریه توکلی
      • Open Access Article
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        18 - Phytochemical evaluation and antioxidant activity of methanolic extracts of Momordica charantia L., Cucurbita pepo L. cultivar pumpkin, Ecballium elaterium (L.) A.Rich, Lagenaria siceraria L. cultivar Marankka
        zaynab mohkami عزیزاله خیری mahdi tavakolizadeh esfahani Mohsen Sani Khani abas bahari
      • Open Access Article
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        19 - تأثیر جیبرلین و اسید سالیسیلیک بر ویژگی‌های جوانه‌زنی و فعالیت آنزیم‌های آنتی‌اکسیدانت بذور فرسوده کدوی تخم کاغذی
        صغری قهرمانی محمد صدقی حوریه توکلی
      • Open Access Article
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        20 - ارزیابی خواص شیمیایی، مکانیکی و نوری فیلمهای خوراکی بر پایه پوره کدومسمایی به کمک روش سطح پاسخ
        اصغر ترابی یونس زاهدی
      • Open Access Article
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        21 - بررسی خصوصیات کیفی و سینتیک خشک کردن کدوحلوایی به روش آبگیری اسمزی- مایکروویو
        زهرا شریفیان سید حسین حسینی قابوس
      • Open Access Article
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        22 - تعیین و مدلسازی ویژگی‌های رئولوژیکی عصاره کدو تنبل (Cucurbita maxima)
        محسن مختاریان مرجان نوری
        10.30495/jfst.2021.680667
      • Open Access Article
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        23 - امکان سنجی استفاده از پیش تیمار مایکروویو جهت افزایش کارایی استخراج روغن از بذرکدو تخم کاغذی (Cucurbita pepo subsp. Pepo var. Styriaca)
        ماندانا بی مکر فرشته نوروزی علی گنجلو
        10.30495/jfst.2021.675798
      • Open Access Article
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        24 - بررسی ویژگی‌های فیزیکوشیمیایی و حسی کیک اسفنجی حاوی پودر کدوحلوایی و صمغ دانه ریحان
        اوشا پورمحمدی سید حسین حسینی قابوس
        10.30495/jfst.2021.680649
      • Open Access Article
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        25 - Investigating the Effect of Utilizing Bioactive Compounds Extracted from Pumpkin Peel Using Supercritical Fluid and Subcritical Water Extraction Methods on Canola Oil Stability
        Azadeh Salami Narmela Asefi Reza Esmailzadeh Kanari Mahdi Gharah Khani
        10.71810/jfst.2024.1004759
      • Open Access Article
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        26 - A Comparative Study on the Extraction of Pumpkin Seed Oil based on Cold, Hot, and Ultrasonic Pressing Methods and Evaluation of its Physicochemical Pproperties as a Salad Oil
        Paniz Kamali Mehrdad Ghavami
        10.71810/jfst.2024.1004795
      • Open Access Article
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        27 - بهینه‌یابی فرآیند تولید کنسانترۀ کدوی تَنبَل به روش سطح پاسخ
        محسن مختاریان مرجان نوری
        10.30495/jfst.2020.674528
      • Open Access Article
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        28 - ارزیابی زمان ماندگاری و خصوصیات حسّی نان باگت غنی شده با خمیرترش آرد کامل جو و پوره کدو مسمّا
        علیرضا صادقی بلال صادقی مریم ابراهیمی
      • Open Access Article
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        29 - تغییرات برخی از پارامترهای فیزیکوشیمیایی و مهندسی کدو حلوایی (C. moschata) با روش خشک کردن فروسرخ
        سید حسین حسینی قابوس سید مهدی سیدین اردبیلی مهدی کاشانی نژاد غلامحسن اسدی مهران اعلمی
      • Open Access Article
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        30 - تاثیر فراصوت و آنزیم ‌بری بر خصوصیات فیزیکی وشیمیایی کدوی سرخ شده با روش سطح پاسخ
        ایسان علی پور نارملا آصفی
        10.30495/jfst.2021.680254
      • Open Access Article
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        31 - فرمولاسیون کیک روغنی فراسودمند با استفاده از عصاره کدوتنبل و ارزیابی خصوصیات کیفی آن
        اسماعیل عطای صالحی علی سرداریان
      • Open Access Article
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        32 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
        Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri
      • Open Access Article
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        33 - Disputed Islands Crisis in the East Asia and its Impact on Regional Stability
        alireza koohkan akram mohammadinasab
      • Open Access Article
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        34 - Evaluation of Pre-ozonation Unit Efficiency in Turbidity and TOC Removal (Case Study: Kouhsabz Water Treatment Plant)
        Bahman Masoomi Nematollah Jaafarzadeh Haghighi Fard Tayebeh Tabatabaei Esmael kouhgardi Sahand Jorfi
      • Open Access Article
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        35 - The effects of electromagnetic fields on anatomical structure of Cucurbita maxima Duchesne.
        Simin Nabizadeh masome mirzai
        10.30495/jdb.2023.704685
      • Open Access Article
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        36 - Examination of nucleotide and amino acid sequences of enhancin enzyme in baculoviruses‌
        Maryam Rashki Mojtaba Mortazavi
        10.30495/jmw.2023.1981569.2055
      • Open Access Article
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        37 - Effect of drought stress and application cow manure on yield, yield component and water use efficiency of Bitter apple (Citrullus colocynthis)
        Hamid Marvi Parviz Rezvani moghaddam Mohsen Jahan mohammad Armin
      • Open Access Article
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        38 - Effect of cut off Irrigation and Foliar Application of Kaolin Clay on Yield and Yield Components of Pumpkin Seed (Cucurbita pepo L.)
        M. Khalili F. Nejatzade
      • Open Access Article
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        39 - The Supplementation Role of Pumpkin Seed and Endurance Training on Oxidative Stress Syndrome of Fast-twitch Muscles in Male Rats Poisoned with Hydrogen Peroxide
        Nahid Shokohirad Tahereh Bagherpour Nematollah Nemati Vida Hojati
      • Open Access Article
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        40 - Effect of spermidine and irrigation period on some physiological characteristics of Cucurbit (Cucurbita pepo L.)
        Mozhgan Ghanbari Mohsen Farzaneh Alireza Eftekharian Jahromi
      • Open Access Article
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        41 - Effect of cattle manure and mycorrhiza on growth physiological indices of naked seed pumpkin in different moisture conditions
        Mohsen Yousefi Jahanfar Daneshian
      • Open Access Article
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        42 - Effects of Soil Fertilizing Management on the Yield of Thin-walled Seed Pumpkin ( Cucurbitapepoconvar. Pepo var. styiaca )
        صلاح الدين حقكوي tooraj mir-mahmoodi
      • Open Access Article
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        43 - s
        jahanfar daneshiyan mohsen yusefi mehrzad alimohammadi
      • Open Access Article
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        44 - Optimizing the operating conditions of grape juice removal turbidity by lemon peel ‎natural adsorbent
        Omid Ahmadi
      • Open Access Article
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        45 - Pathogenicity of Rhizoctonia solani, the causal agent of crown and root rot of cucurbits in Iran
        S.M. Mirmajlessi Naser Safaie H.A. Mostafavi S.B. Mahmoudi
      • Open Access Article
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        46 - Host range of Phytophthora capsici, the causal agent of tomato crown and root rot in Fars province
        N. Sabetghadam A. Fassihiani A. Sharzei
      • Open Access Article
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        47 - بهینه سازی استخراج پکتین از کدو تنبل با استفاده از امواج ماکروویو
        Rahim Esmkhani علیرضا ملاابراهیم لو
      • Open Access Article
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        48 - Anatomical Study of Vegetative and Reproductive Organs in Tori (Luffa cylindrica L.)
        Sayeh Jafari Marandi Masomeh  mahootforoshha
      • Open Access Article
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        49 - A Two-Parametric Generalization of Renyi’s Entropy and its New Mean Cod-word Length
        Alireza Hosseinzadeh Mehdi Yaghoobi Avval Riabi

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