Subject Areas :

محسن  مختاریان ¹ (گروه علوم و صنایع غذایی، واحد رودهن، دانشگاه آزاد اسلامی، رودهن، ایران)
مرجان  نوری ² (گروه علوم و صنایع غذایی، واحد رودهن، دانشگاه آزاد اسلامی، رودهن، ایران)

Received: 2019-05-09 Accepted : 2019-10-12 Published : 2021-12-22

Keywords:

References:

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