Subject Areas :

ایسان علی پور ¹ , نارملا آصفی ²

1 - دانشجوی کارشناسی ارشد علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه آزاد اسلامی تبریز، تبریز، ایران.
2 - استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه آزاد اسلامی تبریز، تبریز، ایران.

Received: 2018-11-27 Accepted : 2019-03-05 Published : 2021-03-21

Keywords:

References:

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