List of Articles لبنی

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  1 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
  H. Jooyandeh H. Rostamabadi M. Goudarzi
• Open Access Article
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  2 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
  B. Moghimi M. Ghobadi Dana R. Shapouri
• Open Access Article
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  3 - 4
  علی ترابیان امیرحسام حسنی مهدی برقعی اکبر رجبی
• Open Access Article
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  4 - Identifying Factors Affecting Green Brand and Its Impact on Green Brand Preference and Loyalty (Case Study: Dairy Industry)
  reza Norouzi ajirloo Mirza hasan Hoseini Ehsan Jamali Fatemeh Eidi
• Open Access Article
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  5 - A fundamental lesson on time and personality in the narration of "Shajra al-Labalab" by Muhammad Abdul Halim Abdullah
  ali jedi mostafa yekani ardeshir sadredini
  10.30495/cls.2022.1941074.1342
• Open Access Article
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  6 - Style and Stylistics in Arabic Pastiches
  An am pankehsaz
• Open Access Article
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  7 - Structuralist analysis of Towghiat poetry by Izz al-Din Monasereh
  Azizeh Rahimi Sadegh Ebrahimi Kavari Rahimeh Choolanian
• Open Access Article
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  8 - A Goldmannian Structural Study of Al-Hayy al-LatiniNovel
  Hamed Sedghi Abdollah Hoseini Ansar SalimiNezhad
• Open Access Article
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  9 - A study on the Internal Structure of Playwriting in Iraq; “Al – Meftah” as a Sample
  Mohammad Hasan Amraei
• Open Access Article
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  10 - Study on contemporary literary theory
  Mehdi Momtahen Narjes Tohidi far
• Open Access Article
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  11 - Determine the antimicrobial susceptibility of Pseudomonas aeruginosa strains isolated from raw milk
  faeze zadsafar MOHSEN ZARGAR سید سهیل آقایی
• Open Access Article
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  12 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
• Open Access Article
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  13 - Multiple Beginnings and its Relation to the Novel in the Story of “Endama Tashikh al-Zeab” by Jamal Naji
  Reza Nazemian Majid Bayati
• Open Access Article
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  14 - Reading the novel afsāna al-Nedāhat (The Myth of Nedāha) of Ahmed Khaled Tawfiq with the emphasis on Goldman's genetic structuralist Criticism
  Reza Mirzaei Alireza Sheikhi
• Open Access Article
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  15 - Comparative analysis of a sonnet from ʽĀlemi of Dārābjerd with a sonnet from Saʽdī based on formalistic criticism
  Azam Bazgiralvar Mahmood Tavoosi Maryam Amirarjmand Fatemeh Emami
• Open Access Article
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  16 - An Analysis of Sanai’s tendency to the mystical discourse in his Hadiqa al-haqiqa (The Garden of the Truth) from the perspective of Lucien Goldmann's formative constructivism
  Hoda Pir Nahid Akbari Hossein Parsaei
• Open Access Article
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  17 - The analysis of narrative time in Sahar Khalifeh's Hobbi al-Awwal (My First and Only Love), according to Gerard Genette' structuralist theory
  Hamideh Souri Mostafa Babak Farzaneh LEILA GHASEMI
• Open Access Article
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  18 - A Saussaurian Reading of Ale_ImranSura: Syntagmatic Analysis
  Majid Saleh Bek Kamaloddin Mohammad Motahhar
• Open Access Article
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  19 - Analysis of Ode Form in Poems of Jarollah Zamakhshari
  Hassan Dadkhah Tehrani Kheyrieh Ajrash Gholam Reza Karimifard Zohreh Azari
• Open Access Article
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  20 - Sound Rhythm in the Ode "Balqis" by Nizar Qibbani
  Jamal Talebi
• Open Access Article
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  21 - The Review and Analysis of Narrative Structure of "Khosrow and Shirin " and "Leyli and Majnun "Based on Their Main Characters' Function
  Abdol Hossein Farzad Amir Hosssein Mahouzi Fereshte Naseri
• Open Access Article
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  22 - Structural Criticism of Allama Seyed Mohammad Hossein Fadlallah Poems with Emphasis on Several Poetic Odes in Fi darub Alsab'aein Divan
  Sayyed Mohammad Mirhosseini Elham Maryami
• Open Access Article
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  23 - Repetition in Divan Al-JorhAl-Falestini va Baraemoddam (Palestines’ Scars and the Buds of Blood ) by Zainab Habash (A Study in Phonetic and Semantic Stylistics)
  Amin Nazari Tereizi Amin Nazari Tereizi Mohammad Khaqani Isfahani Somayeh Hasanalian
• Open Access Article
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  24 - The Effect of June Failure on the Structure of the “Soiree (Night Party) for the 5th Hazyran (June)” Play
  Shahryar Niazi Azam Bigdeli
• Open Access Article
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  25 - Studying the Fictional Characteristics in Risalatal-Ghufran
  Houman Nazemyan
• Open Access Article
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  26 - Presentation of a multi-criteria decision making approach (BWM) for suppliers segmentation, Case Study: Dairy Companies
  Armin Cheraghalipour Emad Roghanian
• Open Access Article
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  27 - Designing the Sensory Impulses Model in Creating a Positive Brand Image (Case Study: Dairy Industry)
  ABDOLKARIM TAZESH esmaeil hasanpour qorughchi VahidReza Mirabi
• Open Access Article
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  28 - Identifying Six Sigma Critical Success Factors to Reduce Variability of Processes (Case study: Dairy Industry)
  Behzad Ghasemi Roghayeh Gharehpoor Niloofar Kavoli Haghighi
• Open Access Article
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  29 - The effect of multi walled carbon nanotubes on reduction of Biological and chemical oxygen demand on environment
  S.M Hoseini-Yaraki S.A Mortazavi Mohammad Yari امید Moradi
• Open Access Article
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  30 - A review of biological methods of Mycotoxin reduction in milk and dairy products
  fereshteh khayeri Marjaneh Sedaghati
• Open Access Article
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  31 - Sensory characteristics of probiotic cheese
  sharareh shahbazi
• Open Access Article
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  32 - Survey of ceremony and food habit of Mongol
  پریسا gh
• Open Access Article
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  33 - Treatment of dairy effluent by ozonation: Design of experiments by response surface methodology
  Ali Mehrizad Akbar Hajipour Fahimeh Derakhshanfard Leila Amirkhany
• Open Access Article
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  34 - Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
  A. Hosinkhani A.R. Monadi J. Shayegh
  10.30495/jfh.2021.1920855.1305
• Open Access Article
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  35 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
  K. Ebrahimzadeh S. Hanifian
• Open Access Article
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  36 - Evalution of probiotic potential of enterococci isolated from traditionadairy product
  بهبود Jafari A.R Monadi علی Rezaei سیامک Alizadeh CH Ahmadizadeh ابوالفضل Barzegari مهرداد Pashazadeh حامد Jafarzadeh
• Open Access Article
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  37 - Investigating the Factors Affecting Strategic Green Human Resource Management in the Dairy Industry
  Alireza Mikaeeli Abbasali Rastgar Davood Feiz Hossein Damghanian
  10.30495/qjopm.2021.1937552.3208
• Open Access Article
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  38 - جداسازی و شناسایی مولکولی انتروکوکوس فاسیوم سویه C2 تولید کننده باکتریوسین با طیف فعالیت ضدباکتریایی وسیع از لبنیات محلی زرند
  محمد خدایی شهلا سلطانی نژاد
• Open Access Article
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  39 - تاثیرخشک کن های پاششی برویژگی های فیزیکو شیمیایی پودرمخلوط بستنی لبنی – گیاهی
  عبدالرضا میرچولی مصطفی مظاهری تهرانی سید علی مرتضوی سید محمد علی رضوی
  10.30495/jfst.2019.541223
• Open Access Article
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  40 - جداسازی، شناسایی و توصیف باکتری‌های اسید لاکتیک از فرآورده‌های لبنی سنتی استان مازندران
  پیوند کارنما علی پاکدین شقایق نصر
• Open Access Article
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  41 - بررسی میزان الودگی و تعیین الگوی حساسیت و مقاومت انتی بیوتیکی کلی فرم های جداشده از فراورده های لبنی و گوشتی
  عصمت خوری علی محمدی ثانی محمد رضا خضری
• Open Access Article
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  42 - Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
  Soolmaz Mousavi Farhad Safarpoor Dehkordi Yousef Valizadeh
• Open Access Article
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  43 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
  hadi koohsari Zeinab Rashti Shohre Arab
• Open Access Article
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  44 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
  Elham Aminian Elham Moazamian Mohammad Amin Edatamanesh
• Open Access Article
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  45 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
  Zohreh Mashak Bizhan Moradi
• Open Access Article
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  46 - Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
  Zahra Khodae Jalalabadi Shahla Soltani Nezhad
• Open Access Article
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  47 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
  Mohammad Khodaii Shala Soltani Nezhad
• Open Access Article
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  48 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
  Afshin Javadi Yalda Basharkhah Behbood Jafari
• Open Access Article
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  49 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
  Rasoul Rezapour Shahram Hanifian
• Open Access Article
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  50 - Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products
  Rasul Pajohesh Elahe Tajbakhsh Hassan Momtaz Ebrahim Rahimi
  10.30495/jfm.2022.1971880.1795
• Open Access Article
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  51 - الگوسازی مولفه های نگرشی اثر گذار بر پذیرش مواد غذایی لبنی کارکردی در بین مصرف کنندگان شهری ایرانی
  محمد کاوسی کلاشمی امیرعلی فریدی حمید ال بلالی
• Open Access Article
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  52 - Presenting a co-creation model of brand value with customers in the dairy industry with a future research approach
  hossein shakibi Seyyed Mahmoud shabgou Monsef Ali GHolipour soleimani
• Open Access Article
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  53 - Investigation of the Effect of Loyalty on Customer Repurchase of Dairy Products
  Javad Rafati; Reza Aghamoosa Abdollah Naami
• Open Access Article
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  54 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
  Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani
• Open Access Article
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  55 - Enterotoxin gene profiles among multi-drug resistance Staphylococcus aureus isolated from traditional dairy products in Fars providence
  Maryam Beygi Mohammad Kargar
• Open Access Article
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  56 - The Effect Of Digital Marketing On Brand Loyalty With The Required Intermediary Role Of The Product (Case Study: Manizan Dairy Products Company, Kermanshah)
  seyed reza mousavi fard seyed reza hasani
• Open Access Article
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  57 - Designing and Explaining the Cause-related marketing Model in the Dairy Foods industry
  Raziyeh Ahangar sole boni seyed kamran Nourbakhsh Vahidreza Mirabi yahya khonsari
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  58 - Development of a Business Model for SMEs in the Dairy Industry Using a Thematic Analysis and Fuzzy Delphi Approach
  Mohsen Mazloumi Jalal Haghighat monfared mohammad reza kabaranzad
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  59 - بررسی اثرات تفکر استراتژیک و یادگیری سازمانی بر عملکرد بازاریابی شرکت (مطالعه موردی: شرکت لبنی کاله)
  آرزو احمدی دانیالی آناهیتا محمدی کلخوران مجید احمدی
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  60 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts
  S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh
• Open Access Article
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  61 - Factors affecting the level of consumption of local dairy products (Case study: urban households in Kermanshah)
  Morteza Mohammadi Hosein Mohammadi Afsaneh Sheykhian
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  62 - Investigating the consumers’ preference and behavior for dairy products based on the nested structure in Sari, Iran
  Seyed Mojtaba Mojaverian HAMID AMIRNEJAD Sina Ahmadi Kaliji
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  63 - Economic Investment Feasibility For Constructing Dairy Plants under Uncertainty Conditions
  مرتضی Raee Dehaghi M . Zahedi Keyvan F . Karimi
• Open Access Article
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  64 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
  Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad