List of Articles باکتری‌ها

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  1 - A Study of Histidine-Decarboxylase Producing Microflora in kawakawa (Euthynnus affinis)
  ولی اله Koohdar ودود Razavilar عباسعلی Motalebi
• Open Access Article
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  2 - A review of the cytotoxic, antioxidant and antimicrobial activity of nanoparticles biosynthesized from cyanobacteria
  B Nowruzi M Adelkhani AA Anvar
  10.30495/jcp.2023.22493
• Open Access Article
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  3 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
  Sahar Zolghadr Shabnam Haghighat Khajavi
  10.30495/jftn.2022.65637.11180
• Open Access Article
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  4 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
  M. Ghaempanah M. Hashemiravan A. Sharifan
• Open Access Article
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  5 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
• Open Access Article
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  6 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus
  زهره Didar
• Open Access Article
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  7 - Isolation and molecular identification of the bacteria involved in removing phosphate from industrial wastewater
  Seyed Hossein Hosseini Maryam Tabibi Hamidreza Pordeli Reza Najafpour Fatemeh Karimi Sajjad Yazdansetad
• Open Access Article
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  8 - Ammonia removal from effluent using isolated native bacteria from Kermanshah Petrochemical Industries effluent
  Mehdi Gowdini Hatam Godini Farhad Salimi
  10.22034/jest.2017.11068
• Open Access Article
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  9 - Isolation and characterization Anthracene degrading Gram negative bacteria from water and sediment contaminanted by these compounds
  Farshid Kafilzade Somaye behzadi shahrbabak
• Open Access Article
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  10 - Biosensors Application in Analysis of Environmental contaminants from Agricultural Industries
  Marzieh Hosseini Nezhad Saeed Samadi
• Open Access Article
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  11 - Some enhancer methods of heavy metals phytoremediation efficiency
  Mohammad Reza Naderi Abdolrazagh Danesh-Shahraki Rezvan Naderi
• Open Access Article
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  12 - Plant growth promoting rhizobacteria and their role in remediation of heavy metal contaminated soils
  Mohammad Reza Naderi Rezvan Naderi
• Open Access Article
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  13 - مقایسه شاخص‌های رشد باکتری‌های هوازی و بی‌هوازی و خواص حسی گوشت مرغ تازه چرخ شده نگهداری شده در انواع بسته‌بندی اتمسفر اصلاح شده و اسانس رزماری
  نازنین زند مهناز هاشمی روان صدرا صالح
  10.30495/jvm.2022.1934595.1179
• Open Access Article
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  14 - اثر ضد باکتریایی نانو کامپوزیت‌های نقره/لاتریت و نقره/لاتریت/کیتوزان بر روی باکتری‌های ایجادکننده عفونت در زخم های پوستی
  نازیلا فرهنگی قلعه جوقی محمد رضا فرهپور مجتبی محمدی سعید جعفری راد ساناز مهمازی
  10.30495/jvm.2022.1949452.1195
• Open Access Article
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  15 - مطالعه اثر ضد باکتریایی عصاره اتانولی سیاه دانه علیه تعدادی از باکتری‌های بیماری‌زای مهم دامپزشکی
  داریوش غریبی مسعود قربانپور نجف آبادی علی محبت
• Open Access Article
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  16 - شبیه‌سازی اثر باکتری‌های محرک رشد بر ذرت با استفاده از شبکه عصبی مصنوعی
  علی رضا رضایی معصومه نژاد علی علی غفوریان
• Open Access Article
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  17 - Identification and Enzymatic Characterization of Hyperhalophilic Bacteria Isolates from Howz Soltan Lake
  Fahimeh Mahmoudnia
• Open Access Article
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  18 - The effects of vegetative and generative shoots of Ajuga Chamaecistus, A. austro-iranica against some bactria and fungi strains
  Farkhondeh Rezanejad Sedigheh Mehrabian
• Open Access Article
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  19 - Comprehensive study of microbial contamination of drinking water in Mashhad
  Farahnaz Molavi Ali Qaraee Najafabadi Negar Azani Zeinab Javanshir Mohadese Eslahi AmirHosein Alizade Faeze Gholami Bahar
• Open Access Article
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  20 - Isolation and identification of endophytic bacteria from alfalfa roots and their antimicrobial effects on human pathogens
  Fatemeh Mangelian Zahra MasoumAlinejad
• Open Access Article
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  21 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
• Open Access Article
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  22 - مطالعه اثربخشی برقراری جریان الکتریسیته در حذف آلودگی باکتری‌های کلیفرمیک از آب رودخانه شهرچای ارومیه
  aysan rezanezhad Zahra Gholamhoseini nima rostami
• Open Access Article
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  23 - Study of antibacterial effect of essential oil and ethanol extract of the Pimpinella anisum and Artemisia dracunculus on three plant pathogenic bacteria (Erwinia amylovora, Agrobacterium tumefaciens and Pseudomonas syringae pv. syringae)
  Nabi Khalili Aghdam Ataollah Rahimi
• Open Access Article
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  24 - Bacterial diversity of Apis florea F. (Hym., Apidae) in Iran
  Sh. Parichehreh G. H. Tahmasbi A. Sarafrazi S. Imani N. Tajabadi
• Open Access Article
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  25 - An Overview of Bioherbicides
  Rahman khakzad Rasoul Loghmanpour zarini
• Open Access Article
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  26 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
  Nazanin Zand Ahmad Zaki leila nateghi
• Open Access Article
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  27 - Eutrophication in Water Resources: Definition, Types, Causes, Ecological Effects and Control Strategies
  Mohammad Safari Behzad Mohammadikhangahi Gholamhossein Safari
• Open Access Article
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  28 - Evaluation of Anti-Bacterial Activity of Lavandula angustifalia Alcoholic and Aquatic Extracts on some Pathogenic Bacteria.
  Mehdi Ghiami rad alireza lotfi
• Open Access Article
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  29 - The Effects of Different Sources of Phosphorous and its Solubilizing Bacteria on Growth of the Hybrid Corn (KSC 704)
  سلیمان Mohammadi L. Houshmand H. Kazemi-e- Arbat V. Rashidi S. Arefi
• Open Access Article
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  30 - Application of Herbicide in Paddy Fields Inoculated with ‎Azotobacter chroococcum
  Akbar Shirzad Chenari Hashem Aminpanah Peyman Sharifi
• Open Access Article
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  31 - The Effects of Urea Fertilizer and Azotobacter and Azospirillum on Physiological Charactestis of Maize (Zea mays L.) at Khash, Iran
  عباس Soleymanifard R. Naseri
• Open Access Article
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  32 - The Effect of Combined Application of Plant Growth Promoting Rhizobacteria and Different Levels of Vermicompost on Quantitative and Qualitative Performance of Rapeseed (Brassica napus L.)
  reza monem Alireza Pazoki Ali Abdzad Gohari
• Open Access Article
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  33 - Reaspose of Yield and Yield Components of Chickpea (Cicer arietinum L.) Cultivars to the Application of Plant Growth Promoting RhizohBacteria and Nitrogen Chemical Fertilizer under Rainfed Conditions
  Amir Mirzaei Rahim Naseri Seyed Mohammad Torab Miri Abbas Soleymani Fard Amin Fathi
• Open Access Article
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  34 - A review of different methods of green synthesis of nanoparticles by microalgae
  bahareh nowruzi
• Open Access Article
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  35 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
  M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari
• Open Access Article
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  36 - Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
  S. Abbaszadeh M. Kargozari H. Gandomi NasrAbadi
  10.30495/jfh.2019.543640
• Open Access Article
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  37 - Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria
  S. Moladoust S. Hanifian
• Open Access Article
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  38 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
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  39 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
  A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi
  10.30495/jfh.2020.670898
• Open Access Article
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  40 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
  M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani
  10.30495/jfh.2019.669363
• Open Access Article
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  41 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
  S. R. Hamidi S. Hanifian
  10.30495/jfh.2021.1916560.1297
• Open Access Article
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  42 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
  S. A.A. Anvar B. Nowruzi M. Tala
  10.30495/jfh.2021.1925461.1310
• Open Access Article
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  43 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
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  44 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
  M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami
  10.30495/jfh.2022.1949266.1340
• Open Access Article
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  45 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
  Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi
  10.30495/jfh.2023.1981855.1393
• Open Access Article
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  46 - A review on the effect of cyanobacteria toxins in water and food
  Bahareh Nowruzi Mohammad Jbari
  10.71876/jfh.2024.4021442
• Open Access Article
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  47 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
  S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali
• Open Access Article
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  48 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
  S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  49 - Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese
  حسین Sedaghat M.H Eskandari مرضیه Moosavi-Nasab S.S Shekarforoush M.A Hanifpour
• Open Access Article
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  50 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
  S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  51 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
  طاهره Narimani علیرضا Tarinejad M.A Hejazi
• Open Access Article
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  52 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
  ولی اله Koohdar ودود Razavilar
• Open Access Article
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  53 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse
  V.A Koohdar
• Open Access Article
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  54 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  55 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
  Mina Seifzadeh, M A.A. Khanipor
• Open Access Article
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  56 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
  مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas
• Open Access Article
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  57 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
  لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh
• Open Access Article
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  58 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
  لیلا Azami علیرضا Babapour میثم Garechahi
• Open Access Article
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  59 - The effect of phosphate solublizing bacteria as a novel probiotic on some biochemical parameters, carcass characteristics and performance of broiler chicks
  مهدی Ghaderi Jouybari M.A Malbobi مهرداد Irani وحید Rezaei Pour مهدی Mohammad Zadeh Nagharchi
• Open Access Article
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  60 - تأثیر باکتری‌های افزاینده رشد بر مؤلفه‌های جوانه‌زنی بذر گندم (رقم مروارید) تحت آلودگی به نیترات مس
  الهه تشکری فرد فاطمه تقوی قاسمخیلی همت اله پیردشتی
• Open Access Article
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  61 - Simultaneous effects of different levels of indole butyric acid and inoculation with growth promoting bacteria on some growth and biochemical traits of olive (Olea europaea L.) scion
  Mohammad Reza Safari Motlagh Behzad Kaviani Seyyed Ahmad Mousavi Mohammadi
• Open Access Article
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  62 - The effect of phosphate solubilizing bacteria in combination with phosphorus fertilizer on yield of corn hybrids in the northern of Khuzestan
  Fateme Nouraki Mojtaba Alavi Fazel Ahmad Naderi Ebrahim Panahpour Shahram Lack
• Open Access Article
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  63 - Evaluation and comparison of the antifungal effect of essential oil of four medicinal plants and molecular identification antagonistic bacteria against fungi decay cause of orange post-harvest by Penicillium digitatum
  shervin hadian Nader Hasanzadeh mohamadali aghajani hamidreza pordeli Gabriella cirvillari
• Open Access Article
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  64 - Study on Changes of Atropine and Scopolamine Content and Growth Characteristics of Atropa belladonna L. affected by Bio-fertilizers and Chemical-fertilizers
  Mohammad Inanloo Far Hassanali Naghdi Badi Mostafa Heidari Majid Tolyat Abolhasani Hassan Makarian Mohammad Reza Amerian
• Open Access Article
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  65 - Study of Biofertilizers Effect on Some Physiological and Biochemical Traits of Dracocephalum kotschyi Boiss. Under Different Soil Moisture Regimes
  Ramin Cham Seyed Ali Abtahi mojtaba jafarinia Jafar Yasrebi
  10.30495/ejmp.2021.694476
• Open Access Article
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  66 - Investigating the improvement of germination indices of Cynara scolymus L. seed by bacterial strains of Pseudomonas sp. R27N7 and Staphylococcus sp. R38N2 along with extracted humic and fulvic acids from biochar of Oriental plane tree
  Mina Aqel Khajedad Ebrahim Shirmohammadi Ahmad Gholamalizadeh Ahangar Fatemeh Khosravi
  10.30495/ejmp.2022.1961797.1693
• Open Access Article
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  67 - The role of Ochrobactrum anthropi and Ochrobactrum tritici bacteria in biosorption of copper
  hajar Abyar mohsen Nowrouzi
  10.30495/maucw.2023.1967484.1001
• Open Access Article
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  68 - تأثیر باکتری‌های افزاینده رشد بر مؤلفه‌های جوانه‌زنی بذر گندم (رقم مروارید) تحت آلودگی به نیترات مس
  الهه تشکری فرد فاطمه تقوی قاسمخیلی همت اله پیردشتی
• Open Access Article
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  69 - بررسی تأثیر عصاره قاصدک بر ویژگی‌های فیزیکوشیمیایی و میکروبی ماست کم‌کالری پروبیوتیک
  الهه کارگذار علی مرتضوی اکرم شریفی
  10.30495/jfst.2019.545003
• Open Access Article
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  70 - تحلیل روش سنتی استفاده از مشک در فرآوری و نگهداری فرآورده شیری ریچال و بررسی فلورمیکروبی آن
  فرزاد کریم پور فلورا تخرونی سجاد قادری
  10.30495/jfst.2019.541218
• Open Access Article
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  71 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
  hadi koohsari Zeinab Rashti Shohre Arab
• Open Access Article
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  72 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
  Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور
• Open Access Article
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  73 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
  Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
• Open Access Article
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  74 - Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
  Esmaiil Torkabadi Zeinab Fotoohiyan fatemeh shahdadi
• Open Access Article
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  75 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
  Seyed Amir Ali Anvar Bahareh Nowruzi
  10.30495/jfm.2022.1943527.1740
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  76 - سلامت و عملکرد جوجه های گوشتی در پاسخ به شنبلیله و رازیانه
  ع.ا. ساکی م. کلانتر نیستانکی ع. رحمت‌ نژاد ف. میرزاآقاتبار
• Open Access Article
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  77 - تأثیر سطوح مختلف خارمریم (Silybum Marianum) در جیره‌های حاوی دانه با سرعت تجزیه متفاوت در شکمبه بر باکتری‌های شکمبه گاومیش خوزستان
  ض. نیکزاد م. چاجی ک. میرزاده ت. محمدآبادی م. ساری
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  78 - بهینه‌سازی عامل‌های عملیاتی استخراج باکتریایی کانسنگ کم عیار مجتمع مس سرچشمه با استفاده از باکتری‌های مزوفیل و گرمادوست معتدل در مقایسه با حلال‌شویی
  مهدی یعقوبی مقدم زهرا منافی محمد رنجبر مهین شفیعی
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  79 - تثبیت نانوذره‌های نقره بر نانوچندسازه‌های بسپاری مگنتیت-کیتوسان و بررسی ویژگی ضد میکروبی آن‌ها
  زهره زرنگار جواد صفری زهره زهرایی
• Open Access Article
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  80 - Biological control of Rhizoctonia solani by Pseudomonas strains isolated from the rhizosphere
  Mitra Omidinasab Mostafa Darvishnia
• Open Access Article
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  81 - Screening and characterization of novel methane oxidizing bacterial strains from oil contaminated soils in Khuzestan, Iran
  Nazanin Sanei Mohammad Roayaei Ardakani Mohammadreza Soudi
• Open Access Article
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  82 - Isolation and identification of mercury resistant bacteria from water and sediments of Kor River, Iran
  Farshid Kafilzadeh Nima Mirzaei Mehdi Kargar
• Open Access Article
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  83 - Screening Native L-glutaminase Producing Bacteria and Enzyme Production by Submerged Fermentation
  Maryam Ranjbar-Mobarake Mohsen Mobini-Dehkordi Ali Asghar Rastegary
• Open Access Article
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  84 - Anti-microbial Effect of Nanoparticles on Non-Helicobacter Pylori Urease Positive Bacteria Isolated from Peptic Ulcer Patients
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