List of Articles Antioxidant

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  1 - Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp
  Yasar Ipek Tevfik Ozen Ibrahim Demirtas
  20.1001.1.25883623.2017.1.4.3.0
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  2 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
  Suzara Sena Theresa Dantas Camila Pereira
  20.1001.1.25883623.2018.2.1.2.0
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  3 - Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants
  Bachar Zebib Othmane Merah
  20.1001.1.25883623.2017.1.2.8.1
• Open Access Article
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  4 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
  Maryam Hassani Shirin Hasani
  20.1001.1.25883623.2018.2.2.2.2
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  5 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
  Ayoub Kasrati Chaima Alaoui Jamali Abdelaziz Abbad
  20.1001.1.25883623.2017.1.4.1.8
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  6 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae)
  Jean Jules Kezetas Bankeu Amadou Dawé Marius Mbiantcha Guy Raymond Feuya Iftikhar Ali Marthe Aimée Tchuente Tchuenmogne Lateef Mehreen Bruno Lenta Muhammad Ali Augustin Silvère Ngouela
  20.1001.1.25883623.2017.1.4.7.4
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  7 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
  Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
  20.1001.1.25883623.2018.2.2.7.7
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  8 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
  Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan
  20.1001.1.25883623.2018.2.2.5.5
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  9 - Biochemical profiling and anticancer properties of brown seaweed Dictyota dichotoma (Hudson.) J.V.Lamouroux
  Velankanni Arputhaswamy Vasanthkumar Rajkumar Nancy Mary Thomas Vinoth Sathasivam Arun Muthukrishnan Gurusaravanan Packiaraj
  https://doi.org/10.71596/tpr.2024.873854
• Open Access Article
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  10 - Ficusanol, a new cinnamic acid derivative and other constituents from the roots of Ficus exasperata Vahl. (Moraceae) with antioxidant and cytotoxic activities
  Stevine Claudiale Popwo Tameye Jean Claude Ndom Edwige Laure Nguemfo Jean Duplex Wansi Juliette Catherine Vardamides Anatole Guy Blaise Azebaze
  20.1001.1.25883623.2020.4.1.2.4
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  11 - Phytochemical quantification, in vitro antioxidant and antidiabetic potentials of methanol and dichloromethane extracts of Triclisia subcordata (Oliv) leaves
  Olubunmi Adenike Akinwunmi Damilola Kayode Adekeye Sulaimon Adeoye Olagboye
  20.1001.1.25883623.2020.4.1.4.6
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  12 - Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations
  W. Aidi Wannes M. Saidani Tounsi B. Marzouk
  20.1001.1.25883623.2019.3.4.1.2
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  13 - Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract
  Bahar Anjum Ravendra Kumar Randeep Kumar OM. Prakash R Srivastava D.S. Rawat A. Pant
  20.1001.1.25883623.2020.4.4.1.9
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  14 - Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves
  Diksha Palariya Anmol Singh Anamika Dhami Anil K. Pant Ravendra Kumar Om Prakash
  20.1001.1.25883623.2019.3.4.5.6
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  15 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
  Emmanuel N’dri Koffi Amian Brise Benjamin Kassi Felix Anoh Adje Yves François Lozano Yves-Alain Bekro
  20.1001.1.25883623.2020.4.2.3.7
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  16 - Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
  Arumugam Vignesh Kumarasamy Pradeepa Veerakumari Subramaniam Selvakumar Rajan Rakkiyappan Krishnan Vasanth
  10.30495/tpr.2021.1914719.1186
  20.1001.1.25883623.2021.5.2.4.5
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  17 - Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils
  Ganiyat Oloyede Michael Ibok Thomas Ojo
  10.30495/tpr.2021.680481
  20.1001.1.25883623.2021.5.1.2.1
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  18 - Phytochemical composition, antioxidant, and anti-inflammatory activities of essential oil of Acmella uliginosa (Sw.) Cass. grown in North India Terai region of Uttarakhand
  Kanchan Gairola Shriya Gururani Ravendra Kumar Om Prakash Sanjeev Agarwal Shiv Dubey
  10.30495/tpr.2021.680495
  20.1001.1.25883623.2021.5.1.6.5
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  19 - HPLC profile, antioxidant, antibacterial, and anti-proliferative activity of aerial parts of Ferula ovina (Boiss.) Boiss.
  Mohamad Hassan Mohamadi Behnam Mahdavi Esmaeil Rezaei-Seresht Sahar Riahi-Farsani Nazanin Entezari
  10.30495/tpr.2021.1929063.1207
  20.1001.1.25883623.2021.5.3.4.7
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  20 - Siparuna Aublet genus (Siparunaceae): from folk medicine to chemical composition and biological activity
  Ingrede Silva Fernando Oliveira Rosilene Oliveira
  10.30495/tpr.2021.1934361.1211
  20.1001.1.25883623.2021.5.4.2.7
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  21 - The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods
  Kingsley Ijoma Vincent Ishmael Ajiwe Stanley Odinma
  10.30495/tpr.2023.1977670.1318
  20.1001.1.25883623.2023.7.1.6.9
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  22 - Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review
  Masoud Kazeminia Ali Mehrabi Razzagh Mahmoudi
  10.30495/tpr.2022.1954612.1248
  20.1001.1.25883623.2022.6.3.1.1
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  23 - Antioxidant activity of phytol dominated stem bark and leaf essential oils of Celtis zenkeri Engl.
  Ejike Okpala Patricia Onocha Muhammad Ali
  10.30495/tpr.2022.1952985.1246
  20.1001.1.25883623.2022.6.2.5.3
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  24 - Ammi visnaga (L.) Lam.: An overview of phytochemistry and biological functionalities
  Zineb El Jabboury Rachid Bentaib Zora Dajic Stevanovic Driss Ousaaid Meryem Benjelloun Lahsen El Ghadraoui
  10.30495/tpr.2023.1987739.1347
  20.1001.1.25883623.2023.7.3.1.8
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  25 - Anti-melanogenic, antioxidant potentialities and metabolome classification of six Ocimum species: Metabolomics and in-silico approaches
  Sreerupa Sarkar Muddasar Hoda Susmita Das
  10.30495/tpr.2023.1977617.1317
  20.1001.1.25883623.2023.7.1.2.5
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  26 - Enrichment of polyphenolic compounds from grape leaf extract (Vitis vinifera L.) using macroporous resin and investigating its adsorption kinetics and dynamics
  Nadia Sobhani Mahshad Shahriari Mohammad Hossein Jabbari Samad Nejad Ebrahimi
  10.30495/tpr.2023.1982639.1329
  20.1001.1.25883623.2023.7.1.4.7
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  27 - HPLC analysis, phytochemical screening, in-vitro antioxidant and antibacterial activity of Annona muricata L. fruit extracts
  Sathiyavani Prakasa Vasantha Srinivasan Gurusaravanan Packiaraj
  10.30495/tpr.2023.1984564.1335
  20.1001.1.25883623.2023.7.2.5.0
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  28 - Investigation of chemical characteristics of Eshnan (Seidlitzia rosmarinus Bunge ex Boiss) and quantitative determination of saponin ginsenosides by high-performance liquid chromatography
  Mahnaz Davabi Maryam Kolahi Roya Azadi Nahid Pourreza
  10.30495/tpr.2023.1985127.1337
  20.1001.1.25883623.2023.7.3.5.2
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  29 - Anti-inflammatory and Analgesic Effects of Aqueous Extracts of Vitex agnus castus L. and Cymbopogon nardus L. Against Carrageenan-Induced Inflammatory Inflammation in Rats
  Fatima El Kamari Driss Ousaaid Laila Lahrizi Abdelfattah El Moussaoui Badiaa Lyoussi
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  30 - A comparative study on fruit extract of Ficus auriculata l.: GC-MS profiling, phytochemical composition, biological activities and in-silico ADMET study
  NISHA MEHRA GARIMA TAMTA SHISHIR TANDON VIVEKA NAND MANISH PANT VINITA GOURI
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  31 - Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb
  Ali Shafaghat Akram Panahi Masoud Shafaghatlonbar
  20.1001.1.25883623.2017.1.1.3.4
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  32 - Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran
  Hashem Akhlaghi
  20.1001.1.25883623.2017.1.1.6.7
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  33 - Influence of extraction methods on total phenolic, flavonoids and antioxidant activity of Thymus kotchyanus L. extract in Semnan Province, Iran
  Masumeh Mazandarani Mohammad Ghafourian
  20.1001.1.25883623.2017.1.1.7.8
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  34 - Veronica crista-galli Steven and Veronica persica Poir. as anticancer and antioxidant plants in-vitro
  Maryam Mohadjerani Sedigheh Asadollahi
  20.1001.1.25883623.2019.3.1.4.9
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  35 - Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects
  Zorawar Singh Shivam Sharma Adeshwinder Kaur
  20.1001.1.25883623.2019.3.1.5.0
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  36 - Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats
  Danielle Bilanda Alice Woguia Paul Djomeni Dzeufiet Pierre Kamtchouing Théophile Dimo
  20.1001.1.25883623.2019.3.2.4.1
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  37 - Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
  Abdol Hadi Tajer Aisha Siddiqi Divya Prakash J. Jamuna Prakash Prabhavathi S.N.
  20.1001.1.25883623.2019.3.2.7.4
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  38 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
  Fatemeh Rabbani Malihe Samadi Kazemi
  20.1001.1.25883623.2018.2.3.6.8
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  39 - Phytochemicals and phyto-extracts in cosmetics
  Satyajit D. Sarker Lutfun Nahar
  20.1001.1.25883623.2018.2.4.1.5
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  40 - Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith)
  Kumeshini Sukalingam
  20.1001.1.25883623.2018.2.4.6.0
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  41 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties
  Maryam Hasani Shirin Hasani
  20.1001.1.25883623.2018.2.4.7.1
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  42 - Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
  Behnam Mahdavi Majid Mohammadhosseini
  10.30495/tpr.2022.699180
  20.1001.1.25883623.2022.6.4.7.9
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  43 - Screening of volatiles of Allium tripedale Trautv. and evaluation of the biological activities of its methanol extract
  Majid Mohammadhosseini Behnam Mahdavi Mousa  Gholami
  10.71596/tpr.2024.1103975
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  44 - Anti-inflammatory and analgesic effects of aqueous extracts of Vitex agnus cactus L. and Cymbopogon nardus L. against carrageenan-induced inflammation in rats
  Fatima  El Kamari Driss Ousaaid Laila  Lahrizi Abdelfettah  El Moussaoui Badiaa  Lyoussi
  10.71596/tpr.2024.1107234
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  45 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
  Zineb El Jabboury Smail  Aazza Driss Ousaaid Oumaima  Chater Uroš  Gašić Peđa  Janaćković Zora Dajic  Stevanovic Stefan  Kolašinac Meryem  Benjelloun Lahsen  El Ghadraoui
  10.71596/tpr.2024.1107361
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  46 - A comparative study on the extracts from the fruits of Ficus auriculata L.: GC-MS profiling, phytochemical composition, biological activities and in-silico ADMET study
  Garima Tamta Nisha  Mehra Shishir Tandon Viveka  Nand Manish Pant Vinita Gouri
  10.71596/tpr.2024.1108230
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  47 - Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
  Nadia Dekdouk Souad Ameddah Chawki Bensouici Meghboun  Ibtissem Menad Ahmed Fatima Martel
  10.71596/tpr.2024.1126043
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  48 - Phytochemical characterization and biological properties of Ocimum sanctum L. and its active phytocomponents: Eugenol and β-caryophyllene
  Krupali  Trivedi Nilam Parmar Khairah  Ansari Vaibhavi  Srivastava Nishi  Modi Devendrasinh  Jhala
  10.71596/tpr.2024.1126044
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  49 - Characterization of pharmacological properties and isolation of two bioactive compounds (ursolic acid and palmitoleic acid) from the stem bark extract of Lannea coromandelica
  Ramisa  Anjum A.H.M. Nazmul Hasan Mst.  Al Asma Hawa Md. Naimur Rahman Md. Khokon  Miah Akanda Tania  Binte Wahed Fayad Bin  Abdus Salam Md. Rabiul Islam Mohammad  Shahriar
  10.71596/tpr.2024.1126058
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  50 - Biological activities of protocorms and stems extracts of Dendrobium transparens
  Pusp Raj  Joshi Bir  Bahadur Thapa Krishna  Chand Lasta  Maharjan Mukti  Ram Paudel Basant Pant Bijaya Pant
  10.71596/tpr.2024.1126082
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  51 - Salt stress alters phytochemical, physio-biochemical, photosynthetic and antioxidant attributes of Satureja mutica
  Hoshangh Rahmati Borzou Yousefi
  https://doi.org/10.71596/tpr.2024.1184720