Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
Subject Areas :
Zineb
El Jabboury
1
(Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco.)
Smail
Aazza
2
(National Agency of Medicinal and Aromatic Plants (NAMAP/ANPMA)-Taounate, Morocco)
Driss
Ousaaid
3
(Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez P.O. Box 3000, Morocco)
Oumaima
Chater
4
(Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco)
Uroš
Gašić
5
(Institute for Biological Research "Siniša Stanković" - National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11060, Belgrade, Serbia)
Peđa
Janaćković
6
(University of Belgrade, Faculty of Biology, Studentski trg 16, 11000 Belgrade, Serbia)
Zora Dajic
Stevanovic
7
(University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11060 Belgrade, Serbia)
Stefan
Kolašinac
8
(University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11060 Belgrade, Serbia)
Meryem
Benjelloun
9
(Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco)
Lahsen
El Ghadraoui
10
(Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco)
Keywords: Ammi visnaga (L.) Lam, Antioxidant activity, Bioactive compounds, Response surface methodology, Total phenolic content,
Abstract :
In this report, different extracts from the aerial parts of Ammi visnaga (L.), e.g., flowers, leaves, and stems were prepared using water, methanol, and ethanol. To optimize the extraction process, the design of mixtures was carried out using different extracting solvents and their combinations. The special cubic model explained the variance of the TPC and the antioxidant activity of the extracts at a level of R2 > 95%. In general, the analysis of the model-derived response surfaces revealed that in binary mixtures (50% ethanol + 50% methanol), the yielded values of phenolic compounds and the antioxidant activity increase with the water proportion of different prepared mixtures. The ability of the quaternary mixture to extract the phenolic compounds was also positively and significantly influenced by the water content, creating a mild polar medium for the extraction of phenolic compounds. The phenolic profile of different extracts under study revealed the presence of a cocktail of active ingredients, including chlorogenic acid, caffeic acid, rutin, p-coumaric acid, etc. especially the flower extract of A. visnaga (L.).
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