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  • Characterization, quantification and antioxidant potential of phenolic compounds in Brachychiton rupestris (T.Mitch. ex Lindl.) K. Schum. leaves

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Manuscript ID : 202411101190028 Visit : 46 Page: 128 - 137

https://doi.org/10.57647/tpr.2025.0902.10

Article Type: Original Research

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