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      • Open Access Article
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        1 - The Effects of SiO2 Nanoparticles on Mechanical and Physicochemical Properties of Potato Starch Films
        Z. Torabi A. MohammadiNafchi
        10.22034/jchr.2018.544018
      • Open Access Article
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        2 - Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod
        Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Maryam Jokar
        10.22034/jchr.2018.544081
      • Open Access Article
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        3 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
        Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
        10.22034/jchr.2017.544185
      • Open Access Article
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        4 - Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films
        H. Safari Maznabi A. Reza MohammadiNafchi
        10.22034/jchr.2018.544030
      • Open Access Article
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        5 - The Effects of ZnOnanorodson the Characteristics of Sago Starch Biodegradable Films
        R. Alebooyeh A. MohammadiNafchi M. Jokr
        10.22034/jchr.2018.544007
      • Open Access Article
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        6 - Antimicrobial and Barrier Properties of Bovine Gelatin Films Reinforced by Nano TiO2
        R. Nassiri A. MohammadiNafchi
        10.22034/jchr.2018.544035
      • Open Access Article
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        7 - The Effects of Ribose on Mechanical and Physicochemical Properties of Cold Water Fish Gelatin Films
        Neda Javadian Habibollah Mirzai Abdorreza Mohammadi Nafchi
        10.22034/jchr.2018.544065
      • Open Access Article
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        8 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
        Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
        10.22034/jchr.2018.544132
      • Open Access Article
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        9 - Evaluating the Quality and Physicochemical Properties of Honey Commercialized in Iran
        Maryam Jalili
        10.22034/jchr.2016.544145
      • Open Access Article
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        10 - Antimicrobial, Physicochemical, Mechanical, and Barrier Properties of Tapioca Starch Films Incorporated with Eucalyptus Extract
        M. Rojhan L. Nouri
        10.22034/jchr.2018.544037
      • Open Access Article
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        11 - Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum
        Mohammad Hashemi Ali Ehsani Asma Afshari Majid Aminzare Mojtaba Raeisi
        10.22034/jchr.2016.544133
      • Open Access Article
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        12 - Active Packaging Film Based on Lysozyme/Polyvinyl Alcohol / Alyssum Homalocarpum Seeds Gum
        Anna Abdolshahi Leila Monjazeb Marvdashti Bahare Salehi Filippo Maggi Javad Sharifi-Rad
        10.22034/jchr.2020.1890915.1091
      • Open Access Article
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        13 - Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization
        Anna Abdolshahi Mojtaba Heydari Majd Mehdi Abdollahi Saeideh Fatemizadeh Leila Monjazeb Marvdashti
        10.22034/jchr.2020.1896596.1118
      • Open Access Article
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        14 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
        Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani
        10.22034/jchr.2020.1908257.1169
      • Open Access Article
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        15 - Antimicrobial Potentials of Iron Oxide and Silver Nanoparticles Green-Synthesized in Fusarium solani
        Masoomeh Sasani Ebrahim Fataei Reza Safari Fatemeh Nasehi Marzieh Mosayyebi
        10.22034/jchr.2021.1928198.1293
      • Open Access Article
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        16 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis
        Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi
        10.22034/jchr.2022.1953680.1516
      • Open Access Article
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        17 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide
        Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
        10.22034/jchr.2023.1980544.1686
      • Open Access Article
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        18 - Biodegradable Composite Film Based on Tapioca Starch/Bovine Gelatin with Roselle Calyx Extract and Zinc Oxide Nanorod
        Tahereh Sadeghi Aidin Doroudi Neda Sadat Aghayan Elinasadat Jodeiri Golabi Chris Allen
        10.22034/jchr.2023.1992770.1790
      • Open Access Article
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        19 - Fabrication Smart pH Bionanocomposite Film Based on Biocompatible Polymer and Roslle Calyx Extract/Nano-Zinc Oxide for Monitoring Rainbow Trout Fillets
        Naeimeh  Sheykholeslami Saghar Sadat  Zavareh Tabatabaee Shahriyar  Sheykhi Anna Etemadi Razlighi Neda Fallah Maria  Elizabeth
        10.60829/jchr.2024.1979
      • Open Access Article
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        20 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
        Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak
        10.22034/jchr.2019.669292
      • Open Access Article
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        21 - Growth Compatibility and Medicinal Potential of Four Salvia Species in Semnan Climatic Conditions
        Bahareh Kashefi Seyed Fardin Hassani Shariyatpanahi
        10.22034/jchr.2019.545633
      • Open Access Article
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        22 - Synthesis of New Glycine Cephalexin Condensed Polymer as Peptide Biopolymer for Controlled Release of Cephalexin
        Aseel K.Al-Saffar Ahamed M. Abbas Dawood Salman
        10.22034/jchr.2021.685036
      • Open Access Article
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        23 - Development of Biocompatible Film Fabricate from Polylactic Acid Incorporating Roselle Calyx Extract and Halloysite Nanoclay
        Shahriyar  Sheykhi Tahereh Sadeghi Neda Sadat Aghayan Nima Abdoli Kamali Stella  Abigail
        10.60829/jchr.2024.21367
      • Open Access Article
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        24 - Preparation Smart pH Biodegradable Film based on Potato starch/𝘊𝘰𝘭𝘦𝘢𝘴 𝘴𝘀𝘢𝘡𝘦𝘭𝘭𝘒𝘳π˜ͺ𝘰π˜ͺπ˜₯𝘦𝘴 Anthocyanin Extract /Nano-Zinc Oxide for Monitoring Chicken Fillets
        Nima Abdoli Kamali Shahriyar Sheykhi Tahereh Sadeghi Naeimeh  Sheykholeslami Neda Fallah Kimia  Ghaemmaghami
        10.60829/jchr.2024.1130037
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