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Manuscript ID : JCHR-2302-1686 (R1) Visit : 437 Page: 291 - 298

10.22034/jchr.2023.1980544.1686

Article Type: Original Research

Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide

Subject Areas : Journal of Chemical Health Risks

Neda Fallah 1 , Narmin Nabeghvatan 2 , Tahereh Sadeghi 3 , Anna Etemadi Razlighi 4 , Mohammad Mehdi Marvizadeh 5 , Abdorreza Mohammadi Nafchi 6

1 - Department of Food Science and Technology, Qom Branch, Islamic Azad University, Qom, Iran
2 - Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz P.O. Box 51666-16471, Iran
3 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Departmant of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran
5 - Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
6 - Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

Received: 2023-02-18 Accepted : 2023-05-03 Published : 2024-03-16

Keywords: Nanoparticle, Edible film, Physicochemical properties, Solubility, Bionanocomposite film,

Abstract :

Edible films based on starch are applied for food protection to extend shelf-life of food products. The biodegradability of film compounds was significantly improved by the utilization of biopolymer molecules in comparison to petroleum packaging, and it could be a replacement for synthetic packaging. In the presentation work, the effects of nano titanium dioxide (TiO2-N) were studied on the moisture content, water solubility, moisture uptake, and antimicrobial properties of soluble soy polysaccharide (SSPS) starch/cold water fish gelatin films. The nano titanium dioxide was incorporated into the SSPS starch/cold water fish gelatin dispersion at various levels (1, 2, 3, and 5 w/w% based on SSPS starch). The moisture content of the biofilms decreased from 14.12% to 12.28% and water solubility decreased from 93.18% to 71.46% by the incorporation of 5% TiO2-N into the biopolymer matrix. Increasing TiO2-N from 0 to 5% decreased the moisture uptake, a value of 9.83–6.81 g/g dried film. According to an increased inhibition zone of 1-5% TiO2-N for Staphylococcus aureus and Escherichia coli from 32.44 to 62.27 mm2 and from 22.15 to 45.17 mm2 respectively, SSPS starch/cold water fish gelatin/TiO2-N films showed antimicrobial characterizations against Staphylococcus aureus and Escherichia coli. In summary, TiO2-N improves the functional properties of SSPS/cold water fish gelatin biofilms and can be applied in the food industry.

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