Current Issue Issue 4 , 4 Vol 14 Autumn 2024 Submit Your Paper Published Issues Vol. 14 ✓ Issue 4 , 4 - Autumn 2024 ✓ Issue 3 - Summer 2024 ✓ Issue 2 , 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 13 ✓ Issue 4 - Autumn 2023 ✓ Issue 3 - Summer 2023 ✓ Issue 2 - Spring 2023 ✓ Issue 1 - Winter 2023 Vol. 12 ✓ Issue 4 - Autumn 2022 ✓ Issue 3 - Summer 2022 ✓ Issue 2 - Spring 2022 ✓ Issue 1 - Winter 2022 Vol. 11 ✓ Issue 4 - Autumn 2021 ✓ Issue 3 - Summer 2021 ✓ Issue 2 - Spring 2021 ✓ Issue 1 - Winter 2021 ✓ Special Issue: Bioactive Compounds: Their Role in the Prevention and Treatment of Diseases Vol. 10 ✓ Issue 4 - Autumn 2020 ✓ Issue 3 - Summer 2020 ✓ Issue 2 - Spring 2020 ✓ Issue 1 - Winter 2020 Vol. 9 ✓ Issue 4 - Autumn 2019 ✓ Issue 3 - Summer 2019 ✓ Issue 2 - Spring 2019 ✓ Issue 1 - Winter 2019 Vol. 8 ✓ Issue 4 - Autumn 2018 ✓ Issue 3 - Summer 2018 ✓ Issue 2 - Spring 2018 ✓ Issue 1 - Winter 2018 Vol. 7 ✓ Issue 4 - Autumn 2017 ✓ Issue 3 - Summer 2017 ✓ Issue 2 - Spring 2017 ✓ Issue 1 - Winter 2017 Vol. 6 ✓ Issue 4 - Autumn 2016 ✓ Issue 3 - Summer 2016 ✓ Issue 2 - Spring 2016 ✓ Issue 1 - Winter 2016 Vol. 5 ✓ Issue 4 - Autumn 2015 ✓ Issue 3 - Summer 2015 ✓ Issue 2 - Spring 2015 ✓ Issue 1 - Winter 2015 Vol. 4 ✓ Issue 4 - Autumn 2014 ✓ Issue 3 - Summer 2014 ✓ Issue 2 - Spring 2014 ✓ Issue 1 - Winter 2014 Vol. 3 ✓ Issue 4 - Autumn 2013 ✓ Issue 3 - Summer 2013 ✓ Issue 2 - Spring 2013 ✓ Issue 1 - Winter 2013 Vol. 2 ✓ Issue 4 - Autumn 2012 ✓ Issue 3 - Summer 2012 ✓ Issue 2 - Spring 2012 ✓ Issue 1 - Winter 2012 Vol. 1 ✓ Issue 2 - Spring 2011 ✓ Issue 1 - Winter 2011 Menu • About Journal • Aims and Scope • Evaluation Process • Publication Ethics • Editorial Policy • Human and Animal Rights • Research Data Sharing Policies • Guide for Authors Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles Tahereh Sadeghi Open Access Article Abstract Page Full-Text 1 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi 10.22034/jchr.2022.1953680.1516 Open Access Article Abstract Page Full-Text 2 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi 10.22034/jchr.2023.1980544.1686 Open Access Article Abstract Page Full-Text 3 - Biodegradable Composite Film Based on Tapioca Starch/Bovine Gelatin with Roselle Calyx Extract and Zinc Oxide Nanorod Tahereh Sadeghi Aidin Doroudi Neda Sadat Aghayan Elinasadat Jodeiri Golabi Chris Allen 10.22034/jchr.2023.1992770.1790 Open Access Article Abstract Page Full-Text 4 - Development of Biocompatible Film Fabricate from Polylactic Acid Incorporating Roselle Calyx Extract and Halloysite Nanoclay Shahriyar Sheykhi Tahereh Sadeghi Neda Sadat Aghayan Nima Abdoli Kamali Stella Abigail 10.60829/jchr.2024.21367 Open Access Article Abstract Page Full-Text 5 - Preparation Smart pH Biodegradable Film based on Potato starch/ππ°ππ¦πΆπ΄ π΄π€πΆπ΅π¦πππ’π³πͺπ°πͺπ₯π¦π΄ Anthocyanin Extract /Nano-Zinc Oxide for Monitoring Chicken Fillets Nima Abdoli Kamali Shahriyar Sheykhi Tahereh Sadeghi Naeimeh Sheykholeslami Neda Fallah Kimia Ghaemmaghami 10.60829/jchr.2024.1130037
