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  • Vol. 8
  • Issue2 Vol.8
  • 2
    Issue 2 Vol. 8 Spring 2018

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Lead and Nickel Accumulation in Brassica juncea arawali Growing in Contaminated Soil
        Leela Kaur Kasturi Gadgil Satyawati Sharma
        10.22034/jchr.2018.544210
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Levels of Heavy Metals in Pasta Available in the Nigerian Market: Assessing the Human Health Implications
        Janefrances Ihedioha Irene Atiatah Nwachukwu Ekere Jonnie Asegbeloyin
        10.22034/jchr.2018.544204
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - A Robust Quantitative Structure-Property Relationship-Based Model for Estimation of Refractivity Indices of 101 Common Paraffin Derivatives Based on their Molecular Structures
        Mehdi Nekoei
        10.22034/jchr.2018.544206
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Modeling the Chlorine Gas Dispersion in the Water Treatment Plant
        Hadi Shamizadeh Ramin Alinejad Shahabi Mehdi Arjmand
        10.22034/jchr.2018.544205
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Effects of Harvesting Stages and Storage Temperatures on Pigment Contents in Fresh Fig of Four Iranian Cultivars
        Hamid Zare Masoumeh Marzoughi Sotoudeh
        10.22034/jchr.2018.544209
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Magnetic Solvent Bar Liquid-Phase Microextraction Followed by Gas Chromatography-Flame Ionization Detection for the Trace Determination of Selected Polycyclic Aromatic Hydrocarbons in Environmental Water Samples
        Hadi Farahani Mohsen Zeeb
        10.22034/jchr.2018.544208
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Anti-proliferative and Cytotoxic Effects of Curcumin in MCF-7 Human Breast Cancer Cells
        Hossein Abbaspour Akbar Safipour Afshar
        10.22034/jchr.2018.544207
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center
        Effat Farzanehnia Peyman Ghajarbeygi
        10.22034/jchr.2018.544211
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