List of Articles رزاق محمودی

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  1 - Analysis of Heavy Metals in Honey from North-Western Regions of Iran
  Razzagh Mahmoudi Karim Mardani Bahare Rahimi
  10.22034/jchr.2018.544114
• Open Access Article
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  2 - Honey Safety Hazards and Public Health
  Razzagh Mahmoudi Ameneh Ghojoghi Peyman Ghajarbeygi
  10.22034/jchr.2016.544153
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  3 - Determine the Quality of Bread Samples Used in Qazvin, Iran
  Peyman Qajarbeygi Masoud Kazeminia Razzagh Mahmoudi
  10.22034/jchr.2018.544195
• Open Access Article
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  4 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
  Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
  10.22034/jchr.2018.544132
• Open Access Article
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  5 - Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center
  Effat Farzanehnia Peyman Ghajarbeygi
  10.22034/jchr.2018.544211
• Open Access Article
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  6 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii
  Melika Tahmasebian Razzagh Mahmoudi Mohamad Javad Shakouri
  10.22034/jchr.2020.1884553.1072
• Open Access Article
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  7 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review
  Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi
  10.22034/jchr.2020.1883030.1064
• Open Access Article
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  8 - Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC
  Anahita Hoseinpour Peyman Ghajarbygi Razzagh Mahmoudi Reza Norian Saeed Shahsavari
  10.22034/jchr.2020.1876259.1044
• Open Access Article
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  9 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese
  Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi
  10.22034/jchr.2020.1880906.1055
• Open Access Article
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  10 - Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran
  Bakhtiar Heydarzade Peyman Jajarbeygi Razzagh Mahmoudi Ali Mehrabi Fatemeh Jalilvand Hatam Ebrahimi
  10.22034/jchr.2021.1903365.1151
• Open Access Article
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  11 - Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA
  Ali Mehrabi Razzagh Mahmoudi Hajar khedmati Morasa Reza Norian Shaghayegh mosavi Zohreh Ahmadi Maryam Kazemi Ahad Alizadeh
  10.22034/jchr.2021.1905026.1159
• Open Access Article
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  12 - The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran
  Zahra Rahimi Razzagh Mahmoudi Peyman Ghajarbeyg Shaghayegh Mosavi Ali Mehrabi
  10.22034/jchr.2021.1922123.1250
• Open Access Article
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  13 - The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran
  Samaneh Hassani Razzagh Mahmoudi Ata Kabudari Peyman Ghajarbeygi Amir Peymani Shagahyegh Moosavi Saeed Shahsavari
  10.22034/jchr.2021.1909225.1177
• Open Access Article
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  14 - Evaluation of Authenticity in Honey Samples from Qazvin, Iran
  Masoud Kazeminia Razzagh Mahmoudi Ehsan Aali Peyman Ghajarbygi
  10.22034/jchr.2021.1889948.1082
• Open Access Article
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  15 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis
  Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari
  10.22034/jchr.2022.1915266.1222
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  16 - ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran
  Ali Mehrabi Razzagh Mahmoudi Nasim Biglari Khoshmaram Reza Norian Shaghayegh Mousavi Hatam Ebrahimi Ahad Alizadeh Maryam Kazemi
  10.22034/jchr.2022.1905023.1158
• Open Access Article
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  17 - Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health
  Ali Mehrabi Mohammad Zareiyan Amar Maryamabadi Peyman Ghajarbeygi Hamid Zarei Hossein Ramezani Seyed Hamid Hosseini Masoud Kazeminia Razzagh Mahmoudi.
  10.22034/jchr.2023.1981580.1699
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  18 - The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran
  Masoud Kazeminia Razzagh Mahmoudi Peyman Ghajarbygi Shagahyegh Moosavi
  10.22034/jchr.2019.665825
• Open Access Article
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  19 - Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin
  Sara Moosazad Peyman Ghajarbeigi Razzagh Mahmoudi Saeed Shahsavari Roghayeh Vahidi Ali Soltani
  10.22034/jchr.2019.668188
• Open Access Article
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  20 - Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C
  Razzagh Mahmoudi Sasan Khezri Peyman Ghajarbeygi Ata Kaboudari Mohammad Panahzadeh Shaghayegh Mousavi Mousavi Behnaz Familsatarian
  10.22034/jchr.2019.669294