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List of Articles Ali Mehrabi Open Access Article Abstract Page Full-Text 1 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi 10.22034/jchr.2020.1883030.1064 Open Access Article Abstract Page Full-Text 2 - Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA Ali Mehrabi Razzagh Mahmoudi Hajar khedmati Morasa Reza Norian Shaghayegh mosavi Zohreh Ahmadi Maryam Kazemi Ahad Alizadeh 10.22034/jchr.2021.1905026.1159 Open Access Article Abstract Page Full-Text 3 - ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran Ali Mehrabi Razzagh Mahmoudi Nasim Biglari Khoshmaram Reza Norian Shaghayegh Mousavi Hatam Ebrahimi Ahad Alizadeh Maryam Kazemi 10.22034/jchr.2022.1905023.1158 Open Access Article Abstract Page Full-Text 4 - Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health Ali Mehrabi Mohammad Zareiyan Amar Maryamabadi Peyman Ghajarbeygi Hamid Zarei Hossein Ramezani Seyed Hamid Hosseini Masoud Kazeminia Razzagh Mahmoudi. 10.22034/jchr.2023.1981580.1699 Open Access Article Abstract Page Full-Text 5 - Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil Fatemeh Ghalehnovi Ayda Ghahremanian Shaghayegh Mousavi Leila Manafi Ali Mehrabi Razzagh Mahmoudi. 10.22034/jchr.2023.1995846.1810
