List of articles (by subject)
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Open Access Article
1 - Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors
Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei -
Open Access Article
2 - Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells
Fatemeh Karami Mahsa Shahnazari Asa Ebrahimi Mahmood Khosrowchahli -
Open Access Article
3 - Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam
Leila Nateghi -
Open Access Article
4 - Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials
Mahtab Sotoudeh Hafez Goudarzi Behnood Abbasi -
Open Access Article
5 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi -
Open Access Article
6 - Investigating the characteristics of killer yeasts and their applications in food: a review
Azita Faraki MohammadReza Rezaeifard -
Open Access Article
7 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani -
Open Access Article
8 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study
Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini -
Open Access Article
9 - Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue
Ramesh Faghihi Kambiz Larijani Vahid Abdossi Pezhman Moradi -
Open Access Article
10 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi -
Open Access Article
11 - Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals
Mohammadreza Esfehani Farzad Eidi Ariyo Movahedi -
Open Access Article
12 - Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions
Shima Moazzezi Amir Hossein Elhamirad Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei -
Open Access Article
13 - Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock
Mahboobe Rezaei Younes Ghasemi Anousheh Sharifan Hossein Bakhoda -
Open Access Article
14 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
Fatemeh Kalateh Seifari Hamed Ahari -
Open Access Article
15 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi -
Open Access Article
16 - Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory
Zahra Soleiman Ahari Mostafa Nasirzadeh Mohammad Asadpour Leili Mazar -
Open Access Article
17 - The effect of Fisetin on the colorectal cancer: a review
Navideh Khodadadi Behnood Abbasi -
Open Access Article
18 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari -
Open Access Article
19 - Food allergy prevention in children: An overview
Hadi Monji Adeleh Khodabakhshi Pegah Rahbarinejad -
Open Access Article
20 - Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan
Hosnie Hoseini Parichehreh Yaghmaei Gholamreza Bahari Saeed Aminzadeh -
Open Access Article
21 - Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L.
Parviz Samavatipour Vahid Abdossi Reza Salehi Saeed Samavat Alireza Ladan Moghadam -
Open Access Article
22 - The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease
Maghsoud Nader Sedigeh Tajabadipour -
Open Access Article
23 - Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran
Mazaher Hosseinzadeh Rostam Kalaei Vahid Abdossi Elham Danaee -
Open Access Article
24 - Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects
Maryam Moussavi Majid Karandish Ariyo Movahedi Behnood Abbasi -
Open Access Article
25 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions
Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi -
Open Access Article
26 - The association of dietary acid load with metabolic syndrome: A cross-sectional study
Pegah Rahbarinejad Ariyo Movahedi -
Open Access Article
27 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti -
Open Access Article
28 - Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway
Seyed Amir Ali Anvar Hamed Ahari Nasim Mojarrad -
Open Access Article
29 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
Fatemeh Rahmani Azita Faraki -
Open Access Article
30 - The effects of hydration status on cardiovascular system: a review
Shahnaz Shekarforoush Mina Fardaee -
Open Access Article
31 - Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran
Azadeh Jalilian Fard Abolghassem Djazayery Ariyo Movahedi Seyyed Ali Keshavarz -
Open Access Article
32 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
Marjan Nouri -
Open Access Article
33 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri -
Open Access Article
34 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari -
Open Access Article
35 - Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
Anousheh Sharifan Mina Kouhi Qobad Asgari Jafarabadi -
Open Access Article
36 - The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease
Fakhradin Hassanlouei Seyed Ali Hoseini Laleh Behbudi Tabrizi Masod Haji Rasouli -
Open Access Article
37 - In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran -
Open Access Article
38 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi -
Open Access Article
39 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
Zahra Farahani -
Open Access Article
40 - Some nutritional habits of elderlies in Tehran
Saeedeh Avazzade Akram Ghanbari Moghaddam Fateme Ardaneh Mohammad Ayatnia Sahel Sang-Sefidi Mojtaba Mohammadi -
Open Access Article
41 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
Elham Danaee Vahid Abdossi -
Open Access Article
42 - Characterization of yogurt prepared with kombucha starter culture as inoculum
Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani -
Open Access Article
43 - The relationship between anthropometric indices and constipation in Parkinson's patients
Saeedeh Zareie Ahmad Saedisomeolia Mahmood Mahmoodi Majdabadi Farahani -
Open Access Article
44 - The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut
Mohsen Mokhtarian Hamid Tavakolipour Ahmad Kalbasi-Ashtari Fatemeh Koushki -
Open Access Article
45 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan -
Open Access Article
46 - Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study
Hesam Aldin Varpaei Pariya Onsori Faeze Esmaeili Saba Abachi Mohammad Mahdi Miremami Mohammad Yavari Hosein Esmaeili Amir Mahdi Farahani Pedram Nouroozi Ali Kazemi -
Open Access Article
47 - The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass
Zahra Farahani -
Open Access Article
48 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran
Nargess Mooraki Marjaneh Sedaghati -
Open Access Article
49 - A method for classifying oranges based on image processing and neural networks
Hassan Rashidi Faride Esmaili Mostafa Khojastehnazhand -
Open Access Article
50 - The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study
Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei -
Open Access Article
51 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
Kimia Eyalati Elham Danaee -
Open Access Article
52 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar -
Open Access Article
53 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad -
Open Access Article
54 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
Elham Yourdkhani Afshin Jafarpour -
Open Access Article
55 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
Marjan Nouri Mahedeh Basiri -
Open Access Article
56 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi -
Open Access Article
57 - A narrative review on the application of sanitizers in the COVID-19 pandemic
Vahid Ranaei Leyla Alizadeh Zahra Pilevar Teamur Aghamolaei Hedayat Hosseini -
Open Access Article
58 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi -
Open Access Article
59 - Relationship between eating behavior, mental health problems and overweight and obesity in school children
Elahe Hashemi Ahmad Reza Dorosty-Motlagh Asal Ataie-Jafari -
Open Access Article
60 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari -
Open Access Article
61 - Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province
Ghadir Shahbazi Jalal Shayegh Siamak Ghazaei Mohamad Hossein Movassagh Ghazani Shahram Hanifian -
Open Access Article
62 - Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties
Ahmad Pedram Nia Amin Fazel Mahdi Jalali Mohaddeseh Sadeghi -
Open Access Article
63 - Type 2 diabetes as a prominent global health issue: A narrative review
Asal Ansaripour Behnood Abbasi -
Open Access Article
64 - Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
Amir Hossein Elhami Rad Atefeh Ghorbani Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei -
Open Access Article
65 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
Reihaneh Jahangiri Hassan Hamedi Hamed Ahari -
Open Access Article
66 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari -
Open Access Article
67 - The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital
Fatemeh Asadi Seyedeh Baran Hashemi Abolghassem Djazayery -
Open Access Article
68 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari -
Open Access Article
69 - Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents
Ensieh Mohammadkhani Ali Komeili Abolghassem Djazayery Ariyo Movahedi -
Open Access Article
70 - Investigating the relationship between eating habits and memory status and anthropometric indices among students
Golnaz Majdizadeh Mahnaz Sazvar Zahra Vafaei Mastanabady Zahra Zare Dehabadi Malikeh Mohajerani Shima Aligoli Fereydoun Siassi Ariyo Movahedi -
Open Access Article
71 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan -
Open Access Article
72 - Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae
Bahar Sarlak Marjaneh Sedaghati Nargess Mooraki -
Open Access Article
73 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari -
Open Access Article
74 - Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5)
Seyedeh Asma Hosseini -
Open Access Article
75 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
Parisa Navidgouei Behnood Abbasi Sedigheh Hosseini -
Open Access Article
76 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
Niloofar Aghajanpoor Sourkohi Aria Babakhani -
Open Access Article
77 - Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study
Behnood Abbasi Paniz Ahmadi Bita Shadbakht Elnaz Zirak Sharkesh -
Open Access Article
78 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh -
Open Access Article
79 - Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology
Mahboobeh Eksiri Seyed Ahmad Shahidi Leila Nateghi -
Open Access Article
80 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi -
Open Access Article
81 - A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition
Afshin Motaghifar Behrouz Akbari-Adergani Noordahr Rokney Abbasali Motallebi Moghanjoughi -
Open Access Article
82 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran
Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi -
Open Access Article
83 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
Najmeh Khademi Pour Anousheh Sharifan Hossein Bakhoda -
Open Access Article
84 - The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene
Maryam Ebrahimi Vargoorani Mohammad Hossein Modarressi Elahe Motevaseli Farzam Vaziri Seyed Davar Siadat -
Open Access Article
85 - Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults
Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi -
Open Access Article
86 - Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions
Somayeh Alsadat Hosseini Khorami Reza Mahdavi Abolhasan Kazemi -
Open Access Article
87 - SARS-CoV-2 and food hygiene
Mahdieh Raoofi Asl Soofiani Negin Noori -
Open Access Article
88 - Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly
Zahra Jalili Reza Tavakoli Sahar Jalili -
Open Access Article
89 - Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori -
Open Access Article
90 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi -
Open Access Article
91 - The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7
Ali Zabihi Afshin Akhondzadeh basti Ghasem Amoabediny Akram Tabatabaee Bafroee Ali Khanjari Javad Tavakkoly Bazzaz -
Open Access Article
92 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani -
Open Access Article
93 - Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children
Pegah Rahbarinejad Maryam Mohamdpour Mina Minaie Farideh Nazari Zahra Abdollahi Ahmadreza Dorosty Motlagh -
Open Access Article
94 - Performance of machine learning system to prediction of almond physical properties
Mohsen Mokhtarian Hamid Tavakolipour Hassan Hamedi Amir Daraei Garmakhany -
Open Access Article
95 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani -
Open Access Article
96 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi -
Open Access Article
97 - Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana
Roozbeh Assterki Neda Hoveizeh Tamimian Peyman Mahasti Shotorbani -
Open Access Article
98 - Effects of synbiotic consumption on lipid profile in diabetic patients
Jafar Aldaghi Ariyo Movahedi -
Open Access Article
99 - Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
Zahra Madani Maryam Moussavi Jordi Mina Minaie Ahmadreza Dorosty Motlagh Zahra Abdollahi Fariba Babaei Zahra Abasalti Ariyo Movahedi -
Open Access Article
100 - The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center
Maryam Naderi Ahmadreza Dorosty Motlagh Abolghassem Djazayery -
Open Access Article
101 - Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil
Peyman Mahasti Shotorbani Hassan Hamedi Melika Zandi Maryam Fahimdanesh -
Open Access Article
102 - Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol
Ali Sadeghi Hassan Hamedi Peyman Mahasti Shotorbani Maryam Fahimdanesh -
Open Access Article
103 - Association of depression with malnutrition in hemodialysis patients
Mohsen Taghavi Seyyed Ali Keshavarz Alireza Hoveyda Asal Ataie-Jafari -
Open Access Article
104 - Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation
Samila Farokhimanesh Ali Komeili -
Open Access Article
105 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
Mina Kargozari Hassan Hamedi -
Open Access Article
106 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
Nadia Ahmadi Negin Ahmadi -
Open Access Article
107 - The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran
Arefeh KhaksarJalali Amirmehdi Husseini Mina Minaie Shahla Mirlashari Zahra Abdollahi Ahmadreza Dorosty Motlagh -
Open Access Article
108 - Genetically modified foods: Pros and cons for human health
Fatemeh Karami Peyman Mahasti Shotorbani -
Open Access Article
109 - The association of dietary inflammatory index and obesity phenotypes in women
Negin Haji-Hosseini-Gazestani Seyyed Ali Keshavarz Firoozeh Hosseini-Esfahani Asal Ataie-Jafari -
Open Access Article
110 - Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city
Golnaz Majdizadeh Zahra Vafaei Mastanabady Zahra Zare Mena Farazi Zahra Mohammadizadeh Ariyo Movahedi Mina Minaie Zahra Abdollahi Ahmadreza Dorosty Motlagh Maryam Zarei Arezoo Kavei Hassan Hamedi -
Open Access Article
111 - An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran
Mina Minaie Fathollah Pourali Zahra Abdollahi -
Open Access Article
112 - Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018
Hengameh Shariati Rad Lida Nejati Samira Bagheri -
Open Access Article
113 - Probiotics and glycemic control: A simplified interplay model for the pathways behind
Somayyeh Firouzi -
Open Access Article
114 - The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults
Pegah Rahbarinejad Maryam Mohamadi Narab -
Open Access Article
115 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki -
Open Access Article
116 - Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.
Mohsen Mokhtarian Ahmad Kalbasi-Ashtari Hassan Hamedi -
Open Access Article
117 - Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma
Maryam Aminaei Fatemeh Karami Mohsen Marvibaigi Fattah Sotoodehnejadnematalahi Maryam Tajabadi Ebrahimi -
Open Access Article
118 - The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults
Maryam Mohamadi Narab Fereydoun Siassi Fariba Koohdani -
Open Access Article
119 - Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine
Leyla Alizadeh Khadije Abdolmaleki Kooshan Nayebzadeh -
Open Access Article
120 - Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence
Raheleh Kamalzadeh Yazdi Ghazaleh Shakeri Motahareh Hatami Marbini Behnood Abbasi -
Open Access Article
121 - Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions
Ariyo Movahedi Asmah Rahmat Fauziah Othman -
Open Access Article
122 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh -
Open Access Article
123 - Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr
Fatemeh Hedayati Rad Anousheh Sharifan -
Open Access Article
124 - The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects
Zahra Madani Abolghassem Djazayery Ariyo Movahedi Majid Karandish -
Open Access Article
125 - Studies on sleep disorders in relation to health
Sara Sarrafi Zadeh Khyrunnisa Begum -
Open Access Article
126 - The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition
Yasaman Alidadi Melika Metanati Asal Ataie-Jafari -
Open Access Article
127 - The relation between body mass index and emotional intelligence in children
Azam Movahedi Ariyo Movahedi -
Open Access Article
128 - Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
Ramin Heshmat Zahra Abdollahi Mina Minaei Mahsa Rostami Zeinab Ahadi Gita Shafiee Mohsen Rezaei Homami Bagher Larijani Forouzan Salehi -
Open Access Article
129 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi -
Open Access Article
130 - Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique
Hadi Monji Pegah Rahbarinejad -
Open Access Article
131 - The effect of L-carnitine on colorectal cancer: A review on current evidence
Fatemeh Radkhouy Samira Soltanieh Shakiba Solgi Maedeh Ansari Behnood Abbasi -
Open Access Article
132 - Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients
Fatemeh Karami Marjan Ghodsi Mohammad Shahmohammadi -
Open Access Article
133 - The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients
Behnood Abbasi Mahdis Daniali Hedieh Ramezani Masumeh Derakhshande Reza Ghiasvand -
Open Access Article
134 - Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials
Fatemeh Majzoobi Fatemeh Radkhouy Negar Norouzi Shaghayegh Naziri Monfared Behnood Abbasi -
Open Access Article
135 - Sleep Disorder in relation to Health and Quality of life
Sara Sarrafi Zadeh Khyrunnisa Begum -
Open Access Article
136 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori Toktam Mostaghim Alireza Rahman -
Open Access Article
137 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method
Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein MirsaeedGhazi Afshin Jafarpour -
Open Access Article
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