List of Articles DPPH

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  1 - Evaluation of the antioxidant activity of Thymus Using Electrochemical Methods and radical scavenging method
  Amir Yousefi Mohammad Hadi Givianrad Hessam Sepasi Tehrani
• Open Access Article
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  2 - Alternations of Antioxidant Activity in Saliva in Smokers
  S. F. Nosratabadi R. Sariri P. Yaghmaei M. Taheri A. Ghadimi H. Ghafoori
• Open Access Article
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  3 - The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry
  H. Cheshomi H. Rezaei Seresht
• Open Access Article
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  4 - Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity
  S. Rezai Erami S.M. Jafari M. Khamiri H. Bayat
• Open Access Article
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  5 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
  M. Nouri
  10.30495/jfbt.2022.66873.10288
• Open Access Article
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  6 - Assessment of antiradical and antioxidant potentials in two red and brown algae from Persian Gulf in Booshehr province in comparison with leaf of mangrove (Avicennia marina)
  Mohsen Heidari abdolali movahedinia Saba Hosseini
  10.22034/jest.2017.11267
• Open Access Article
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  7 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
  ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani
• Open Access Article
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  8 - Investigation of Antioxidant Activity in Seed, Peel and Juice Extracts of Some Samples Iranian Pomegranate
  Gholam Reza Najafi
• Open Access Article
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  9 - Synthesis, characterization, antioxidant and antimicrobial activities of a heptadentate N4O3-type Schiff base ligand and its metal complexes
  Roya Ranjineh Khojasteh Sara Jalali Matin
• Open Access Article
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  10 - Preliminary phytochemical screening for antioxidant activity and content of phenols and flavonoids of 18 species of plants native to western Ecuador
  Shirley Moncayo Xavier Cornejo Jhon Castillo Viviana Valdez
  10.30495/tpr.2021.1922658.1196
• Open Access Article
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  11 - The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods
  Kingsley Ijoma Vincent Ishmael Ajiwe Stanley Odinma
  10.30495/tpr.2023.1977670.1318
• Open Access Article
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  12 - Comparison of DPPH and FRAP Assays for Determination of Antioxidant Activity of electro-synthesized Polypyrrole /graphene nanocomposite
  nafiseh hajiabdolah Mohammad Yousefi
• Open Access Article
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  13 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  منصوره Mozaffary A. Hemmati Moghadam شهرام Hanifian
• Open Access Article
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  14 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
  Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri
  10.30495/jfh.2023.1982517.1394
• Open Access Article
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  15 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  A. Hemmati Moghadam N. Asefi S. Hanifian
• Open Access Article
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  16 - Investigation of metabolites content and antioxidant activity of various organs of invasive weed of Ipomoea tricolor Cav. in Gonbad Kavous farms
  Ebrahim Gholamalipour Alamdari Alie Syedi hossein sabouri Zeinab Avarseji Abbas Biabani
• Open Access Article
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  17 - بررسی تغییرات فیتوشیمیایی و فعالیت آنتی‌اکسیدانی اندام هوایی دو گیاه ‌هالوفیت Climacoptera turcomanica (Litw.) Botsch. وFrankenia hirsuta Desf. تحت تاثیر فصل برداشت در رویشگاه طبیعی صوفیکم استان گلستان
  سیده هاجر رضایی کنتی مه لقا قربانلی
• Open Access Article
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  18 - Investigating the phytochemical properties of the fruit of three edible fig genotypes in Khoy city
  Sakineh Moradkhani
• Open Access Article
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  19 - The study of salinity stress influence on some morphological, biochemical and antioxidant responses of Securigera securidaca L.
  Fateme Mirvakili Asghar Mosleh Arani Mohammad Reza Sarafraz Ardakani Hamid Sodaei-Zadeh
• Open Access Article
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  20 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
  somayeh Gholamshahi ali salehi sardoei
• Open Access Article
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  21 - Phytochemical and antioxidant activity of some of Morus alba L. Var. Nigra genotypes in West and East Azerbaijan province
  Sakineh Moradkhani
  10.30495/ejmp.2022.1950143.1676
• Open Access Article
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  22 - Green synthesis of silver nanoparticles and antioxidant activities in Bunium persicum (Boiss.) B.Fedtsch. seeds extract .
  Nastaran Kazemivash Ahmad Majd Sayyeh Jafari Marandi Seyed Mahdi Rezayat
  10.22034/jna.2018.559599.1069
• Open Access Article
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  23 - Green synthesis of silver nanoparticles and antioxidant activities in Bunium persicum (Boiss.) B.Fedtsch. seeds extract
  Nastaran Kazemivash Ahmad Majd Sayeh Jafari Marandi Seyed Mahdi Rezayat
  10.22034/jna.2018.543690
• Open Access Article
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  24 - Evaluation Of Antioxidant And Anti-cancer Properties Of Purified Peptides From Enzymatic Hydrolysis Of Grape Seed
  Mahnaz Samadi Varedehsara Peyman Ariayi Javad Hesari
  10.30495/jfst.2021.1911971.1677
• Open Access Article
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  25 - بررسی خاصیت آنتی اکسیدانی و عملکردی پروتئین هیدرولیز شده دانه هندوانه توسط آنزیم‌های تجاری
  نسیم مهدوی میقان پیمان آریایی مهدی شریفی سلطانی سارا جعفریان
  10.71810/jfst.2025.1004607
• Open Access Article
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  26 - بررسی خواص فیزیکی، مکانیکی و آنتی اکسیدانی فیلم های خوراکی تولید شده از پولولان-نانورس حاوی نانو اسانس علف چشمه
  محمد رضا عفیفی پیمان آریایی مهدی شریفی سلطانی سارا جعفریان
  10.30495/jfst.2022.1968467.1823
• Open Access Article
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  27 - Evaluation of Antioxidant and Antibacterial Properties of Licorice Root Extract in Liquid Chocolate
  Mina Mirzaei Seyyed Ali Yassini Ardakani
  10.30495/jfst.2021.1913391.1682
• Open Access Article
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  28 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein
  Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi
  10.71810/jfst.2024.1004741
• Open Access Article
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  29 - پتانسیل ضد میکروبی و آنتی اکسیدانی کشت کالوس Convolvulus microphyllus Sieb
  بوسکی پانچولی ام گوتام
  10.30495/medherb.2022.691714
• Open Access Article
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  30 - بررسی فعالیتهای آنتی اکسیدانی و مهارکنندگی تیروزیناز برخی گیاهان دارویی منتخب نپال
  سومان گیری منوج پاندیت سنگیتا ادیکاری پاریدی کوار سادیشیا پودل سام بهادر سورش جیوال شیلا گورنگ
• Open Access Article
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  31 - ترکیبات شیمیایی، خاصیت ضدباکتریایی و فعالیت آنتی اکسیدانی اسانس گیاه خوشاریزه Echinophora cinerea Boiss
  مریم پاس مرضیه رشیدی پور غلام رضا طالعی بهروز دوستی
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  32 - ترکیب شیمیایی و فعالیت زیستی اسانس Melissa officinalis کشت شده در جنوب غربی ایران
  هاله محمدپور عبدالله قاسمی پیربلوطی فاطمه ملک پور بهزاد حامدی
  10.14196/JHD. 2018. 213
• Open Access Article
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  33 - فعالیت آنتی اکسیدانی عصاره متانولی .Salvia aethiopis L در سیستم گردش خون موش صحرایی
  مصطفی اسدبگی رویا کرمیان پریسا حسنین مسعود رنجبر رامتین پاکزاد
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  34 - A comparative study on phytochemical potentials of Rubus loganobaccus L.
  Saeede Ekbatan Hamadani Hossein Lari Yazdi Mohammad Hassan Asareh Sara Saadatmand
  10.30495/ijpp.2020.672576
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  35 - Assessment of Different Preservative Solutions on Vase Life of Cut Roses
  Bhawana Lama Mitali Ghosal Saran Kumar Gupta Palash Mandal
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  36 - The Comparison of Antioxidant Property of Enriched Jelly Gum with Chlorella vulgaris and Normal Jelly Gum
  F. Arabsorkhi S. Safaeian L. Salimi
• Open Access Article
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  37 - Kinetic Study of Free Radicals Scavenging by Saffron Petal Extracts
  T. Ardalan P. Ardalan M. M. Heravi
  10.22034/jchr.2018.544010
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  38 - Kinetic study of DPPH scavenging in the presence of mixture of Zinc and Vitamin C as an antioxidant
  M. Momen Heravi B. Haghi A. Morsali P. Ardalan T. Ardalan
  10.22034/jchr.2012.543994
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  39 - Study of Antioxidant and Free Radical Scavenging Activities of Cotoneaster medicus and Glycyrrhiza glabra Plants
  M. M. Heravi S. Rodi P. Ardalan
  10.22034/jchr.2018.544027
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  40 - The effect of different urea rates on some morphological and phytochemical traits of artichoke
  Marziyeh Allahdadi Laleh Mosharraf Broujeni2
  10.22034/aej.2018.538933