Evaluation Of Antioxidant And Anti-cancer Properties Of Purified Peptides From Enzymatic Hydrolysis Of Grape Seed

Subject Areas :

Mahnaz  Samadi Varedehsara ¹ (دانشجوی دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران.)
Peyman  Ariayi ² (استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Javad  Hesari ³ (گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.)

Received: 2020-10-12 Accepted : 2021-01-10 Published : 2023-05-22

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References:

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