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  • Cola
    • List of Articles Cola

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Studying the experiences of retirees with the policy approach in the field of retirement management
        leila parsaziabari aliakbar etebarian mehraban hadi peykani afsaneh zamani moghadam
      • Open Access Article
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        2 - Investigation the Dependence of Mobility on Carrier Concentration and Temperature in Organic Semiconductors
        Ali Mahmoudloo
        10.30495/jptc.2023.70455.1244
      • Open Access Article
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        3 - A model for modified electrode with carbon nanotube composites using percolation theory in fractal space
        H. Baheri H. Aghaie
      • Open Access Article
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        4 - Providing A Model for the Development Drivers of Knowledge-based Companies in Deprived Areas (Case Study: Sistan and Baluchestan, Hormozgan, Kerman, South Khorasan Provinces)
        Niki Razazzadeh Mojtaba Bazrafshan Moghadam Nour Mohammad Yaghoubi Aleme Keykha Ebrahim Haddadi
      • Open Access Article
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        5 - Measurement of Water Consumption of Promising Rice Cultivars Using Mini-Cylindrical Lysimeters in Amol City
        Saeed Hosseini Ali Bagheri Reza Asadi Davod Akbari nodehi
        10.30495/wsrcj.2023.74737.11399
      • Open Access Article
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        6 - Simulation of furrow irrigation performance using seasonal modeling under various on-farm water managements
        Mahboobeh Ghobadi Hamed Ebrahimian Fariborz Abbasi
      • Open Access Article
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        7 - Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate
        V. Mehrabi M. Ghavami M. Gharachorloo
      • Open Access Article
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        8 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
        E. Afrasiabi M. Honarvar M. Mizani
      • Open Access Article
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        9 - Nicolas Bouvier's own look in the itinerary
        Fatemeh Khanmohammadi Elnaz Aali
      • Open Access Article
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        10 - Eurytoma iranicola (Hym.: Eurytomidae) as a gregarious ectoparasitoid of the rosaceous branch borer Osphranteria coerulescens (Col.: Cerambycidae) in Iran
        Abbas Mohammadi Khoramabadi Hossein Lotfalizadeh
      • Open Access Article
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        11 - Biology of Noghi scale, Salicicola davatchi, in the pistachio-growing areas of Rafsanjan, Iran
        F. Kazemi M. R. Mehrnejad A. Rajabi H. Salmani Nejad
      • Open Access Article
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        12 - The lethal effects of fineleaf fumitory, Fumaria parviflora (Lam.) (Fumariaceae) extracted by several methods on Bemisia tabaci (Genn.)
        T. Gholami M. A. Samih
      • Open Access Article
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        13 - Investigation on some biological parameters of the tumbleweed moth Euxoa agricola Boisduval, (Lep. Noctuidae)
        K. Saeidi
      • Open Access Article
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        14 - The Effect of Mycorrhiza Fungi (VAM) on Phosphorus Absorption by Corn (Zea Mays L.) at South West of Iran
        Ali Gholami Seyed Amin Alavi Abdolamir Moezi Saeed Salimpour
      • Open Access Article
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        15 - The requirements for achieving easy marriage from the eyes of elites and female students; A qualitative study
        Tayebeh Zareie
        https://doi.org/10.71558/iifsj-4011118
      • Open Access Article
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        16 - Differences pathogenicity of the fungus Cercospora beticola Sacc. caused cercospora leaf spot disease in sugarbeets and evaluation of sugarbeet cultivars resistance to the disease
        Yashar Riazi Mojdeh Maleki Dariush Shahriari
      • Open Access Article
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        17 - An overview of the phenomenon through different scenarios in fluid mechanics and molecular transfer
        mehrdad mesgarpour Ali Heydari seyfollah saddodin
      • Open Access Article
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        18 - Identification of Components and Sub-Components Of Development Driver Patterns at Knowledge-Based Companies: The Case of Knowledge-Based Companies in The Southeast of Iran
        Niki Razazzadeh Tousi Mojtaba Bazrafshan Moghadam Nour Mohammad Yaghoubi Aleme Keykha Ebrahim Haddadi
        10.30495/qjopm.2021.1916780.3017
      • Open Access Article
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        19 - Evaluating the Mediating Role of Brand Image in the Formation ob Brand Equity
        Hossein Emari Ahmad Zende dell
      • Open Access Article
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        20 - The effect of aerobic training with chocolate on aerobic power, resting blood pressure and heart rate
        Zohreh Goya Zahra Negarandeh sepideh dolati Alemeh hariri far
        10.30495/varzesh.2022.1965160.1040
      • Open Access Article
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        21 - Investigation of soil invertebrates diversity in the areas of aforestation, garden and farm in the Kiapey village of Sari, Mazandaran province
        Shirzad Mohammadnezhad Kiasari farid Mahram Yosef Niknezhad
      • Open Access Article
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        22 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
        Amin Seyed Mahmoodzade Asiye Ahmadi Fatemeh Kiani Aliabadi
        10.30495/jfm.2022.1936696.1726
      • Open Access Article
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        23 - Morpholinium glycolate as an efficient and reusable catalyst for the synthesis of bis(pyrazol-5-ol) derivatives under solvent-free conditions
        Mohd Akmal Shaikh Mazahar Farooqui Syed Abed
      • Open Access Article
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        24 - Physiological response of Gerbera jamesonii L. cut flowers to the cola and peppermint essence.
        Mehrdad Babarabie Hossein Zarei Feryal Varasteh
        10.30495/ijpp.2016.532688
      • Open Access Article
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        25 - The Effect of Cola on Postharvest Physiological Characteristics of Cut Alstroemeria
        Mehrdad Babarabie Hossein Zareie Feryal Varasteh
      • Open Access Article
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        26 - Microextraction and preconcentration of nickel in chocolate samples by SrFe12O19@CTAB magnetic nanoparticles and determination by electrothermal atomic absorption spectroscopy
        vahid mortazavi nik elahe kanoz Alireza Feizbakhsh Amir Abdullah Mehrdad Sharif
        10.30495/jacr.2022.689065
      • Open Access Article
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        27 - THE SCALING LAW FOR THE DISCRETE KINETIC GROWTH PERCOLATION MODEL
        K. Yamamoto Y. Yamada S. Miyazima
      • Open Access Article
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        28 - Rheological Properties of Chocolate Pistachio
        S. Khorasani M. H. Azizi M. Eshaghi
        10.22034/jon.2014.515694
      • Open Access Article
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        29 - Genetic Diversity and Phylogenetic Study of Xanthomonas arboricola pv. juglandis the Causal Agent of Walnut Bacterial Blight Disease
        M. Shami A. Ghasemi A. Alizade Ali-Abadi A. Eskandari
        10.22034/jon.2013.515706
      • Open Access Article
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        30 - Isolation and characterization of antimicrobial activities of native actinomycete strains from agricultural soils in Guilan province
        Elham Amiri Mirsassan Mirpour Khosro Essazadeh Behnam Rasti
        10.71886/bioem.2023.1103400
      • Open Access Article
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        31 - ANTIBIOTIC HARITAKI CHURNA CHOCOLATES- A SWEETER WAY TO TREAT PAEDIATRIC
        Sukanya Patil RUSHIKESH HINGMIRE Sneha Kavitake Pranali Pinage Priyanka Hankare
      • Open Access Article
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        32 - Determination of Surface Irrigation Efficiencies for Pumpkin plant in Khoy Plain Lands
        فاطمه پناهدوست Faribourz Ahmadzadeh
      • Open Access Article
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        33 - Investigating the physicochemical properties of the beneficial dark chocolate with Ganoderma lucidum mushroom
        Yasaminzahra Bazyar M. Rabbani محمد حسین عزیزی
      • Open Access Article
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        34 - Challenges of Online Education for Farmers: Lived Experiences of Trainers in Iran (A Phenomenological Approach)
        Khadigeh Solimani Bahman Khosravipour Masoud Yazdanpanah Katharina Loehr Stefan Sieber Moslem Savari
        10.71505/ijasrt.2024.1125814
      • Open Access Article
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        35 - Investigating the Performance Indicators in Sprinkler Irrigation Projects Implemented with Government Subsidies in Malekan Plain
        Fariborz Ahmadzadeh Kaleybar Shahram  Shahmohammadi Kalalagh Sina Fard moradi nia
      • Open Access Article
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        36 - The evaluation of salicylic acid effect on septoriosis disease by Mycospharella graminicola
        جلال Gholamnejad ابراهیم Mohammadi Goltapeh فروغ Sanjarian ناصر Safaie K.H Razavi
      • Open Access Article
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        37 - Analyzing the Factors Affecting in the Desire to have Children with a Phenomenological Approach
        Sedigheh Heydari
        10.30495/jzvj.2024.31309.3936
      • Open Access Article
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        38 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
        Elham  Aleebrahim Maryam  Jafari
        10.71953/medherb.2023.1198616

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