List of Articles ضدمیکروب

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  1 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources
  Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. .
• Open Access Article
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  2 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
  sepideh khorasany Fatemeh shahdadi
  10.30495/jftn.2022.64555.11166
• Open Access Article
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  3 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
  P. Rezaee روحا Kasra Kermanshahi
• Open Access Article
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  4 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
  A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
• Open Access Article
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  5 - Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme
  Mahmood Aminlari Roghayeh Ramezani sedigheh amiri
• Open Access Article
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  6 - Evaluation of antibacterial activity of magnesium oxide nanoparticles in ZSM-12 zeolite obtained from rice husk
  Azita Albouyeh afshin pourahmad Hassan Kefayati
  10.30495/jest.2022.56054.5189
• Open Access Article
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  7 - Study of antioxidan and antimicrobial effects of aqueous and alcoholic extract of plant ( Lawsonia inermis, punica granatum, walnut, Myrtus) on gram positive and gram negative bacteria
  simin khosravi zahra rezayatmand mozhgan ghiasian
• Open Access Article
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  8 - Investigating Antioxidant Properties and Antimicrobial of Nanocomposite Films Containing Synthesized Silver Nanoparticles by Green Way in Food Packaging
  A.R. Motavalizadehkakhky F. Amarloo R. Zhiani
• Open Access Article
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  9 - Fabricating Multi-Functional Cotton Fabric using Graphene Oxide/Titanium Dioxide Nanocomposite
  L. Karimi M.E. Yazdanshenas R. Khajavi A. Rashidi M. Mirjalili
• Open Access Article
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  10 - Functional and antioxidant properties of ginger
  Azam Rivandi Fatemeh kavian
• Open Access Article
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  11 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
  Nahid mohammadzadeh Maasuomeh Mahdavi-Ourtakand Sahar Honarmand Jahromi
• Open Access Article
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  12 - A review of the antimicrobial and antibacterial effects of silver nanoparticles and silver composites
  Zahra Javanshir Maryam Mohammadpoor
• Open Access Article
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  13 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
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  14 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
  A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye
• Open Access Article
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  15 - Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
  H. Aziznia J. Keramat صبیحه Soleimanian zad
  10.30495/jfh.2019.665680
• Open Access Article
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  16 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
  Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi
  10.30495/jfh.2020.1882470.1239
• Open Access Article
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  17 - Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
  Faezeh Salek Hamid Mirzaei Jalil Khandaghi Afshin Javadi Yosef Nami
  10.30495/jfh.2023.1986171.1401
• Open Access Article
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  18 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
  ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan
  10.30495/jfh.2022.1945475.1333
• Open Access Article
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  19 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
  M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami
  10.30495/jfh.2022.1949266.1340
• Open Access Article
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  20 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
• Open Access Article
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  21 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
  Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari
  10.30495/jfh.2023.1992033.1412
• Open Access Article
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  22 - Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
  Samira Khayyati Farid Amidi Fazli Behnam Pouzeshimiyb
• Open Access Article
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  23 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
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  24 - Antimicrobial effect of essential oils: a systematic review
  احسان Sadeghi عبداله Dargahi احمد Mohammadi فاطمه Asadi سمیه Sahraee
• Open Access Article
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  25 - Nanoencapsulation of green tea extract by thin film layer method and its properties
  B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti
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  26 - Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
  بهراد Radmehr کاوه Khamda افشین Rajabi Khorami
• Open Access Article
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  27 - Antibacterial property of silica-supported Zinc Oxide prepared by molten salt
  M. Ghorbanpour
• Open Access Article
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  28 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese
  K. Sajadi S. Bahramian
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  29 - Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary
  M. Ghorbanpour H. Jahedi
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  30 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus
  مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari
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  31 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
  S.E Hoseini SH Shabani فاطمه Delfan Azari
• Open Access Article
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  32 - Effect of active vitamin D3 on the expression of antimicrobial peptide genes in experimental calf pneumonia
  Parisa asgharpour Zohreh Eftekhari Mohammad Gholi Nadealian Gholamreza Nikhbakht Borujeni Mohammad Reza Mokhber Dezfouli
  10.30495/jvcp.2021.1935390.1311
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  33 - Essential oil analysis and antibacterial activity of Satureja bachtiarica Bunge. in Ardebile province
  مریم Teimori,
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  34 - Some effects of different habitats on antimicrobial activities of (Urtica dioica L.)
  elham mogheyseh مه لقا Ghorbanli,
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  35 - Evaluation of phytochemical, cytotoxic, antioxidant and antibacterial activity of of Melissa officinalis L. from Marivan region
  Morteza Yazdani fereshteh jookar kashi Zeinab Toluei Akram Rahimi-Moghaddam
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  36 - Phytosynthesis of stable silver nanoparticles using aqueous extract of Salvia rhytidea Benth. and comparison of its antimicrobial Activities with natural plant extract
  Omid Azizian-Shermeh Ebrahim Mollashahi Mozhgan Taherizadeh
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  37 - Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions
  Mahdi Athari Elham Azadfar Seyyed Hussein Stiri Ahmad Pedram Nia Mohammad Mahdi NematShahi
  10.30495/jfst.2021.684131
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  38 - Evaluation of Antibacterial and Antioxidant Activities of Liza abu Viscera Protein Hydrolysate
  Seyyed Rasoul Shah Hosseini Seyyed Rohollah Javadian Reza Safari
  10.30495/jfst.2020.1905693.1657
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  39 - خواص‌آنتی‌اکسیدانی و ضد میکروبی عصاره‌های ان-بوتانولی و اتیل استاتی پوست پیاز قرمز با استفاده از روش‌های خیساندن و فراصوت
  Samaneh Khalili Mohammad Reza Saeidi Asl Maryam Khavarpour seyyed Mohammad Vahdat Maedeh Mohammadi
  10.30495/jfst.2022.1955626.1788
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  40 - Evaluation of Antioxidant and Antibacterial Properties of Licorice Root Extract in Liquid Chocolate
  Mina Mirzaei Seyyed Ali Yassini Ardakani
  10.30495/jfst.2021.1913391.1682
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  41 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
  Nafiseh Davati Farideh Tabatabaei yazdi Saeed Zibaei
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  42 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
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  43 - Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
  Roghayeh Hatami Hoda Jafarizadeh Malmiri Afshin Javadi Navedeh Anarjan
  10.30495/jfm.2022.1945652.1747
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  44 - Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
  Sayed Ahmad Nourbakhsh Ebrahim Rahimi
  10.30495/jfm.2023.1991519.1826
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  45 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
  Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
  10.30495/jfm.2023.1966900.1783
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  46 - اثر ضدباکتریایی عصاره های اندام هوایی و ریشه چای کوهی (Stachys lavandulifolia Vahl) در دو مرحله رشد
  مسعود طاهری سامان مهدوی یوسف مهمان نواز
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  47 - عملکرد اجزای اصلی در یک فرمول گیاهی به عنوان ماده محافظ ضدمیکروبی
  محدثه محبوبی مریم معمار کرمانی حسن کرباسی زاده
  10.18869/JHD.2017.116
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  48 - Synthesis, physico-chemical properties and anti-bacterial activity of alginate nanogel encapsulated Artemisia diffusa extract
  Farzaneh Shamsi Ali Asghar Bagheri Amir Mirzaie
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  49 - Evaluation of antifungal and antibacterial properties of palladium (II) Schiff base complex against common pathogenic strains between humans and aquatic
  Mohammadreza Moghaddam-manesh Somaye Shahriari Sara Hosseinzadegan
  10.30495/jacr.2022.1935692.1962
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  50 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum
  Mohammad javad Akbarian Meymand Arash Babaei
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  51 - The effect of sonication on thyme essential oil- containing nano-niosome as nano bio-detergents
  Zohre Karimi Samira Naderinezhad Fateme Haghiralsadat
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  52 - The predatory potential of Bdellovibrio bacteriovorus against clinically isolated pathogens with extensively drug-resistance (XDR)
  Salman Odooli Rasoul Roghanian Giti Emtiazi Milad Mohkam Younes Ghasemi
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  53 - The Inhibitory Effect of Doxycycline- Silver Nanoparticle Conjugate on Brucella melitensis
  Mohsen Ajalli Mojtaba Salouti Hamed Alizadeh Zahra Heydari Hossein Hamzehei Aram Alizadeh
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  54 - Antibacterial activity of methanol extract of some Iranian lichens
  Soleiman Jamshidi Seyyedeh Maryam Shahidi Mohammad Sohrabi Samira Jamshidi