List of Articles انجماد

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  1 - An intelligent computing architecture in the Internet of Medical Things to reduce the delay of the continuous monitoring system of patients with low mobility and special patients
  reza Ariana Mohammad Reza majma Somayyeh Jafarali Jassbi
• Open Access Article
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  2 - Designing and presenting a model to determine the effect of macroeconomic and banking variables on the occurrence of asset freezing in the country's banking system
  Fateme Davoudi Farkoosh mohammad ebrahim Mohammadpoor zarandi mehrzad minouei
• Open Access Article
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  3 - Judicial-Legal Relationship between Cryopreservation Applicants and Their Frozen Gametes in Cryopreservation Banks
  Nazli Mahmoodian Seyyed Mohammad Reza Ayati Mahmood Abbasi
• Open Access Article
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  4 - Changes in the physical and microstructure attributes of surimi from black mouth croaker (Atrobucca nibe) during frozen storage (-18ºC)
  Seyed Pezhman Hosseini Shekarabi Seyed Ebrahim Hosseini Mehdi Soltani Abolghasem Kamali Tooraj Valinassab
• Open Access Article
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  5 - پاسخ بوم‎شناختی بزرگ بی‎مهرگان رودخانه جاجرود به آلودگی‏ های ناشی از پساب‏ های انسان‏ ساخت
  ابراهیم تقی ‏نژاد محمدرضا احمدی ابوالقاسم کمالی سمیرا حق‎بیان
• Open Access Article
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  6 - Effects of addition of glutamine to semen extenders on microscopic factors of buffalo bulls sperm after thawing
  رحیم بهشتی مجید یوسفی اصل جمشید قیاسی
• Open Access Article
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  7 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  8 - Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film
  A. Arabi H. Ebadi Dehaghani S. Vakili SH. Khosh Akhlaghc
• Open Access Article
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  9 - Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions
  Sh. Ahmadi S. M. Ojagh Sh. Hasani
• Open Access Article
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  10 - The Effect of Drying Methods on the Characteristics of Balangu Seed Gum
  Fakhrodin Salehi Mahdi Kashaninejad
• Open Access Article
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  11 - Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage
  E. Nikzat S. Ansari
• Open Access Article
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  12 - Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk
  Sh. Fakhari B. Ghiassi Tarzi
• Open Access Article
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  13 - پیشرفت‌های اخیر به ‌سوی کاربرد بیوتکنولوژی در حفاظت درون‌شیشه‌ای منابع ژنتیکی گیاهان زینتی کمیاب و در حال انقراض
  بهزاد کاویانی
• Open Access Article
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  14 - Take a look at assisted reproductive technology using freezing
  mina ramezani shokoh chegini
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  15 - Study on Physiological Function Of Antifreeze Peptides, Extracted from Peronia peronii
  Mohammad Amir Bitaab Jamileh Pazooki Sayyed Omid Ranaei Siadat
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  16 - Evaluation of human sperm parameters after cryopreservation process with myoinositol antioxidant treatment in asthenoteratozoospermia patients
  rahil jannatifar hamid piroozmanesh lila naserpoor
• Open Access Article
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  17 - Comparative study of impact of docetaxel on the cytoskeleton of mouse oocytes after vitrification with two different cryopreservation solutions
  Hamed Daneshpazhouh Nasim Hayati Roodbari Mehdi Dianatpour Zahra Khodabandeh Yaser Tahamtani
• Open Access Article
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  18 - A search in the jurisprudential and legal foundations of the legitimacy of gamete storage in the reproductive process and its practical fruits
  Behnam GHanbarpur
  10.22034/ijrj.2022.691896
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  19 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
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  20 - Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
  SH Ghosseiri مسعود Hedayatifard علی Moetamedzadegan
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  21 - Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C
  فرشته Shokri مسعود Hedayatifard زینب Raftani-Amiri
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  22 - The effect of Chamomile extract as natural antioxidant on quality cryopreserved ram sperm
  Hossein Daghigh Kia فاطمه Sadeghi Sadegh Abad مرضیه ابراهیمی فرهاد Samadian
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  23 - Effects of centrifugation and cholesterol-loaded with cyclodextrin in the soybean lecithin -based extender on the quality of the post-thaw sperm of Ghezel ram
  Mohammad Shamsolahi Hossein Daghigh Kia
  10.30495/jvcp.2019.669320
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  24 - Investigating the effect of diluents contained EDTA and Propylene glycol on survival of Ghezel ram frozen semen
  parisa Shafaati Gholamali Moghaddam hossein daghighkia sadegh Alijani
  10.30495/jvcp.2020.670356
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  25 - The effect of morphometry, viscosity and liquefaction on frozen sperm quality of Ghezel ram
  parisa shafaati gh moghaddam
  10.30495/jvcp.2021.1923863.1302
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  26 - The importance and characteristics of sperm diluents
  Gholam ali moghaddam parisa shafaati
  10.30495/jvcp.2024.1984584.1411
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  27 - Comparative effect of different concentrations of hydro-ethanolic extract of chamomile on freeze-thawn semen quality of rams
  hossein daghighkia فاطمه Sadeghi Sadegh Abad مرضیه Ebrahimi فرهاد Samadian
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  28 - Effects of cysteamine and vitamin E addition to semen extender on post-thawed microscopic sperm parameters of buffalo bulls
  rahim beheshti jamshid ghiyasi
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  29 - Evaluation of the effect of adding different levels of n-3 fatty acids to the Bioxcell® extender on freezing ability of goat semen
  مهدی Ansari آرمین Towhidi محمد Moradi Shahrbabak
• Open Access Article
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  30 - The study of the freezing and drying effects on quantity and quality of Rosmarinus officinalis L. essential oil and caffeic acid
  Elham Tazikeh Lemeski Javad Mahdavi Mighan
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  31 - تاثیر فرآیند ریزپوشانی با استفاده از خشک کن انجمادی بر خصوصیات فیزیکی، شیمیایی و آنتی اکسیدانی اسانس گلپر
  پروین شرایعی ریحانه احمدزاده قویدل حسین بادفرسا
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  32 - بررسی اثرات انجماد کند و سریع بر روی اسیدهای چرب و بار میکروبی فیله ماهی تیلاپیا نیلی (Oreochromis niloticus)
  بابک کرمی یزدان مرادی عباسعلی مطلبی
  10.30495/jfst.2021.680670
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  33 - Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative
  Farhan  Ahadi Afshin Javadi Hoda Jafarizadeh Malmiri Navideh Anarjan Hamid Mirzaie
  10.30495/jfst.2023.1973945.1836
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  34 - Replacement of Wheat Flour with Germinated Quinoa Flour and Adding Lepidium Sativum Seed Gum on Quality of Frozen Par-baked Strudel
  Sara Niasti Bahareh Sahraiyan Fatemeh Pourhaji
  10.30495/jfst.2021.1896965.1633
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  35 - Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths
  Sahar Jalili
  10.30495/jfst.2022.1937481.1743
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  36 - تاثیر فرایند ترکیبی خشک‌کردن اسمزی توسط خشک‌کن کابینتی و انجماد بر برخی از خصوصیات شیمیایی و بافتی میوه‌های توت‌فرنگی
  مریم عاملی مهدی قیافه داوودی ریحانه احمدزاده قویدل حمید بخش آبادی
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  37 - تأثیر ترکیبات مختلف دیواره بر خصوصیات ریزکپسول‌های حاصل از ریزپوشانی روغن ماهی کیلکا (Clupeonella cultriventris caspia) به روش خشک کردن انجمادی
  مریم حسنی امیر حسین الهامی راد مجید محمد حسینی مصطفی شهیدی نوقابی
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  38 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
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  39 - اثر سطوح مختلف زرده تخم‌ مرغ روی خصوصیات ذخیره‪سازی منی بز سیاه بنگال در رقیق‌کننده تریس-زرده تخم ‌مرغ-سیترات-فروکتوز-گلیسرول
  ال. گویجن سینق ک. رای ب. سرکار
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  40 - تأثیر سانتریفیوژ و سطوح مختلف لیسیتین سویا بر کیفیت اسپرم بعد از فرایند انجماد-یخ‌گشایی در قوچ قزل
  م. شمس‌الهی ح. دقیق‌کیا غ. مقدم ا. تقی‌زاده
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  41 - تأثیر آنتی‌اکسیدان D-آسپارتیک اسید و سرعت یخ‌گشایی بر فرآیند انجماد-یخ‌گشایی منی قوچ
  ح. دقیق‌ کیا ص. وطن‌خواه
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  42 - اثرات آنتی‌اکسیدانی عصاره الکلی مرزنجوش بر روی پارامترهای کنتیکی، میکروسکوپیکی و اکسیداتیوی اسپرم‌های گاو نر هلشتاین
  ح. دقیق کیا ر. فرهادی ا. اشرفی م. مهدی‌پور
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  43 - New Hopes in fertility preservation in women with canser (review article)
  Seyedeh Fatemeh Siadat Rouhollah Fathi
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  44 - The effect of heat stress on sperm parameters and sex ratio of Y or X- bearing spermatozoa after goat semen cryopreservation
  Mohsen Mesbah Mohsen Forouzanfar Shahin Eghbalsaeid Amin Edalatmanesh
  10.30495/jdb.2022.691956
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  45 - Bacteriological and chemical TVB-N in (Rutilus frisii kutum) changes in the shelf life the 4C and -18C
  H. Hosseini Sh. Safaeian H. Sadeghi
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  46 - Identification of fatty acids composition in fresh and frozen silver carp (Hypophthalmichthys molitrix) for determination of its shelf life at -18ْc
  A. R. Najafi N. Beheshtiseresht
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  47 - The effect of slow and quick freezing on quality of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets
  B. Karami Y. Moradi A. Motalebi M. Soltani S. Hosseini S. E. Hosseini
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  48 - Effect of vitamin C on changes in fat and fatty acids in frozen fillet and vacuum package of Alosa caspia caspia
  F. Ansarifard M. Khani S. Moeini M. Hadayatifard
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  49 - تحلیل عوامل موثر بر بهره‌وری کل عوامل:مطالعه موردی بانکهای منتخب تخصصی و تجاری دولتی و خصوصی ایران
  فرهاد دژپسند علیرضا امینی مهدی احمدی کبیر
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  50 - اثر نمک و نگهداری در شرایط انجماد بر میزان آبچک، پروتئین موجود در آبچک و ازت کل فرار در چهار گونه کفال طلایی (Liza aurata)، اردک ماهی (Esox Lucius)، کپور (Cyprinus carpio) و ماهی سفید (Rutilus frisii kutum) دریای خزر
  محمد ولایت زاده امیر نیلدار سید محمد رضا رضوی
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  51 - Investigation of solidification mechanism and microstructure of semi-solid as cast A380 part with swarf additions injected by diecast machine
  Hooman Hadian Mohsen Haddad sabzvar Mohammad Mazinani
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  52 - Effect of bonding time on microstructure and completion of isotherm solidification during TLP bonding of dissimilar nickel base superalloys IN738LC and Nimonic 75
  Meysam Khakian Ghomi Mohammad Saeid Shahriari Saeid Nategh
  10.30495/apme.2021.510140.1047
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  53 - Investigation on Fatigue Behavior of a Nickel Based Superalloy at Room and Elevated Temperature
  Alimohammad Fazeli Tehrani hassan farhangi
  10.71753/ma.2024.1089957
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  54 - Effect of Cooling Rate and Copper Content on the Non-Equilibrium Eutectic Formation in Binary Al-Cu Alloys by Computer- Aided Cooling Curve Method
  Mehdi Dehnavi Mohsen Haddad Sabzevar
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  55 - Assessment of Quality and Expression of Trophectoderm Specific Genes Cdx2 and Eomes in Collapsed Vitrified Blastocyst
  فروغ مهدوی نژاد مجتبی دشتی زاد سمانه فیاضی
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  56 - The Effect of Using Natural Honey as New Cryoprotectant on Vitrified-warmed Blastocysts Survival, Hatching and Implantation Rate
  F. Sarmadi S. Esfandiari M. Dashtizad M. Shamsara
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  57 - Improvement of the Moghani goat sperm quality by adding rosemary extract and glycerol to the extender
  Mohammad Hosein Naji Abolghasem Lavvaf Behzad Hemmati
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  58 - Effect of bonding time and temperature on microstructure of GTD-111/ BNi-3 /GTD-111 system during the Transient Liquid Phase (TLP)
  Seyed Abdolkarim Sajjadi Javad Asadi Hamid Omidvar
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  59 - Effect of MCrAlY coating on crack formation during thermal fatigue testing of a directionally solidified Nickle based superalloy
  Alimohammad Fazeli Tehrani Hasan Farhangi
  10.30495/jnm.2023.31984.2008
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  60 - شبیه‌سازی ریخته‌گری تبرید مستقیم در حضور میدان مغناطیسی با فرکانس پایین برای تولید بیلت‌های آلومینیمی با قطر بالا
  حسین مومنی
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  61 - Evaluation of microsegregation during dendritic solidification of a binary alloy using phase field method and analytical models
  هادی براتی محمدرضا ابوطالبی سعید شبستری
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  62 - Approaches Pertaining to Cryopreservation in Stem Cells and Cancer Stem Cells; Impact of Cryobanking on Surface Characteristics of Mammospheres Utilizing Scanning Electron Microscopy
  L Einy