Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths

Subject Areas :

Sahar Jalili ¹

1 - گروه شیلات و فرآوری محصولات شیلاتی، واحد آبادان، دانشگاه آزاد اسلامی، آبادان، ایران

Received: 2021-08-09 Accepted : 2021-11-29 Published : 2024-06-21

Keywords:

References:

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