List of Articles Pepper

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  1 - An Investigation into Risk Resources of Medicinal Plants in Kermanshah Province(The case of Papper mint)
  Fatemeh Kooshki farahnaz rostami Aliasghar rakzadeh
• Open Access Article
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  2 - Evaluation of the Inhibiting Effect of Copper Oxideon Root Growth and Density in the Vicinity of Subsurface Irrigation Nozzles
  Adel Aminpour Hosseinali Bahrami Hojjat Ghorbani Vaghei
  10.30495/wsrcj.2023.75291.11404
• Open Access Article
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  3 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour
  mahsa golbaz fatemeh hosseinmardi Alireza Rahman
  10.30495/jftn.2023.71601.11237
• Open Access Article
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  4 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC
  نسرین رنجبر reza heidari rashid jamei
• Open Access Article
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  5 - Green Synthesis of iron nanoparticles using peppermint extract and spectroscopic application in characterization and evaluation of its antioxidant properties
  Seyed Hashem Akhlaghi ابوالفضل موسوی محمد مهرشاد
• Open Access Article
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  6 - Effects of three spices powders on mortality and progeny of adults of lesser grain borer, Rhyzopertha dominica (F.) (Col., Bostrichidae)
  Sh. Ashouri N. Shayesteh
• Open Access Article
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  7 - Side effects of Thiacloprid, Azadirachtin and the red pepper extract on Habrobracon hebetor Say (Hym. Braconidae) in contact and arad methods
  M. Rezaei Mehdi Gheibi Shahram Hesami H. Zohdi
• Open Access Article
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  8 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
• Open Access Article
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  9 - Drying Peppermint Medicinal plant (Mentha piperita) using Combined Shade and Microwave Treatments –Part One: Investigating the Effects of Treatments on Drying Time, Amount and Components of Essential Oil
  Fatemeh Roozdar Majid Azizi Askar Ghani
  10.30495/sarj.2023.1976812.1110
• Open Access Article
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  10 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
  Fatemeh Roozdar Majid Azizi askar ghani
  10.30495/sarj.2023.1980401.1120
• Open Access Article
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  11 - The inhibitory effect of five plant extracts on the agent of mulberry dieback disease
  Hadi Rahanandeh
• Open Access Article
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  12 - Study on the occurrence of some important viral pathogens infecting pepper in varamin area
  Azin Aghazadeh Mojdeh Maleki Ali Reza Golnaraghi
• Open Access Article
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  13 - Investigating the pathogenic differences Phytophthora capsici isolates, the cause of root rot and pepper stems collected from Varamin-Pishva region
  Mohammad Ghasemi Dariush Shahriari somayeh Farahani
• Open Access Article
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  14 - Control of Rhizoctonia root rot of bell pepper in greenhouse using chemicals and biological fungicides
  Maryam Shirmohammadi Ezatollah Sedaghatfar Reza Hejazi Hadi Rahanandeh
  10.30495/plant.2022.699325
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  15 - The inhibitory effect of five plant extracts on the pathogen of mulberry dieback disease (Sclorotinia sclerotiorum) in laboratory conditions
  hadi rahanandeh Ezatollah Sedaghatfar
  10.30495/plant.2022.699355
• Open Access Article
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  16 - Evaluation of insecticidal effect of essential oil of some medicinal plants against confused flour beetle adults (Tribolium confusum)
  Masoumeh Darvishi Akram Mobini Samin Seddigh
• Open Access Article
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  17 - Preparation and formulation of low-calorie hot chili pepper sauce based on sugar beet molasses sweetener
  ayda golbaaz alireza rahman Fateme hoseinmardi
• Open Access Article
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  18 - Fast Cellular Automata Implementation on Graphic Processor Unit (GPU) for Salt and Pepper Noise Removal
  Afsaneh Jalalian Babak Karasfi Khairulmizam Samsudin M.Iqbal Saripan Syamsiah Mashohor
• Open Access Article
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  19 - Effect of Organic and Chemical Fertilizer Combination on the Yield and Active Ingredient of Red Pepper (Capsicum annuum L.)
  S.M. Abtahi
• Open Access Article
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  20 - Investigating the Effect of Microbial Inoculation on the Efficiency of Element Consumption and the Quality of Peppermint (Mentha piperita L.) under Drought Stress
  Maryam Poornajaf Mohammad Faizian Omidali Akbarpour Reza Soleimani
  10.30495/JCEP.2022.1917964.1744
• Open Access Article
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  21 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
  N. Kyani Haftlang L. Roomiani M. Tadayoni
• Open Access Article
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  22 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
  Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
  10.30495/jfh.2023.1972363.1381
• Open Access Article
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  23 - The effect of different blanching methods on physical-chemical characteristics, bioactive compounds, and inactivation of peroxidase enzyme in green bell pepper
  I. Fathollahy Azita Khaghani
  10.71876/jfh.2025.4011439
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  24 - Accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with sewage sludge of Qods town’s treatment plant, Tehran
  سهیل Sobhanardakani مهدی Habibi آزیتا Behbahaninia
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  25 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
  مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas
• Open Access Article
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  26 - The effect of foliar application of iron, potassium, calcium and manganese nanoclates on some morphophysiological and nutrient traits of peppermint (Mentha piperita)
  Hamidreza Bagheri alireza ladanmoghadam Elham Danaee Vahid Abdossi
  10.30495/iper.2022.690261
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  27 - Ecological and phytochemical response of Mentha piperita L. to Nitrogenous fertilizers types in Khuzestan region
  Adel Poshtdar Ali Reza Abdali Mashhadi Fuad Moradi siad Ahtaalah Siadat Abdolmahdi Bakhshandeh
• Open Access Article
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  28 - Evaluation of genetic diversity, harvest time and drying methods in Mentha piperita L. accessions based on phytochemical traits
  Zahra bashirzadeh Mehdi Mohebodini Roghayeh Fathi Seyed Yaghob seyed masoumi
  10.30495/ejmp.2023.1988348.1732
• Open Access Article
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  29 - Effect of L-phenylalanine foliar application on the growth, morphophysiological and phytochemical characteristics of red or chili pepper (Capsicum anuum) under different irrigation treatments
  Samira Asghari Lalemi Prof. Abdollah Ghasemi Pirbalouti Fariborz Moattar Faezeh Rajabzadeh
  10.30495/ejmp.2022.1962149.1695
• Open Access Article
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  30 - Robust Digital Image Watermarking against Cropping and Salt & Pepper Noise using two-step Sudoku
  Mohammad Shahab Goli Alireza Nsghsh
• Open Access Article
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  31 - A Joint Salt and Pepper Noise Removal and Resolution Enhancement Algorithm in Complex Wavelet Domain
  Shirin Salehi Homayoun Mahdavi-Nasab Hossein Pourghassem
• Open Access Article
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  32 - Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
  saeed akbari zohreh didar Mohsen Vazifedoost Bahare Hajirostamloo Mahnaz Mohtashami
  10.30495/jfm.2022.1942825.1738
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  33 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
  Samaneh Khodabandeh shahraki Mohammad Goli Sharifeh Shahi
  10.30495/jfm.2024.1994234.1829
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  34 - اثرات نعناع و آلوئه ورا بر جمعیت میکروفلورای ایلئوم و عملکرد رشد در جوجه‌های گوشتی در مقایسه با آنتی‌بیوتیک محرک رشد
  ب. دارابی‌قانع ف. میرزایی آقچه قشلاق ب. نوید شاد ع. مهدوی ا. زارعی س. ناهاشون
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  35 - اثر افزودن نعناع و ریحان به جیره بر عملکرد و خصوصیات لاشه جوجه‪های گوشتی
  ی. گوربوز آی.آ. اسماعیل
• Open Access Article
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  36 - تأثیر استفاده از برگ ترخون (Mentha piperita) و برگ نعناع فلفلی (Artemisia dracunculus) در جیره بر عملکرد رشد و پاسخ پادتن جوجه‌های گوشتی
  ف. خلیق قره‌تپه ا. حسن‌آبادی ح. سمنانی ‌نژاد م.ر. نصیری
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  37 - تأثیر پودر نعناع فلفلی بر پاسخ سیستم ایمنی جوجه‪های گوشتی تحت تنش گرمایی
  س. عرب عامری ف. صمدی ب. دستار س. زره داران
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  38 - Assessing of Peppermint as a Replacement for Antibiotic and Probiotic Using Technique for Order of Preference by Similarity to the Ideal Solution
  H. Lotfollahian H. Hajati S.A. Hossieni A.H. Alizadeh-Ghamsari S. Tasharofi
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  39 - تأثیر نانو و میکرو‌ذرات پوشانی شده عصاره الکلی نعناع فلفلی بر عملکرد رشد، فراسنجه‌های خونی و فعالیت سیستم ایمنی در جوجه‌های گوشتی در معرض شرایط تنش گرمایی
  ث. یارمحمدی بربرستانی ف. صمدی س. حسنی ق. اسدی
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  40 - تأثیر پودر نعناع فلفلی بر عملکرد، دمای بدن و مشخصات لاشه جوجه‌های گوشتی تحت تنش گرمایی
  س. عرب عامری ف. صمدی ب. دستار س. زره داران
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  41 - Plant biostimulants (Funneliformis mosseae and humic substances) rather than chemical fertilizer improved biochemical responses in peppermint.
  Saleh Shahabivand Akbar Padash Ahmad Aghaee Yousef Nasiri Parisa Fathi Rezaei
  10.30495/ijpp.2018.539109
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  42 - UV-B effects on the activity and gene expression of several antioxidant enzymes in Peppermint (Mentha x piperita L.)
  Neda Moazzami Rashid Jamei Gholamreza Abdi
  10.83074/ijpp.2024.2108-1351
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  43 - Response of peppermint to methyl jasmonate application .
  Soheila Afkar
  10.30495/ijpp.2015.539649
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  44 - Physiological response of Gerbera jamesonii L. cut flowers to the cola and peppermint essence.
  Mehrdad Babarabie Hossein Zarei Feryal Varasteh
  10.30495/ijpp.2016.532688
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  45 - Impulsive Noise Elimination Considering the Bit Planes Information of the Image
  Hamid Hassanpour Zahra Mortezaie
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  46 - Profitability Analysis and Constraints to Pepper (Capsicum Sp) Marketing in Ijumu Local Government Area, Kogi State, Nigeria
  Ufedo Shaibu Felix Oyibo Stephen Ibitoye
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  47 - Resource-Use Efficiency of Pepper Farmers in Ado-Local Government Area of Ekiti State
  Julius Ilesanmi Kayode Akeredolu Adeyose Akinbola Peter Oladoyin Justin Ijigbade
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  48 - Long-term exposure of Capsicum annuum L. var California Wonder to different concentrations of zinc nitrate: anatomical structure response
  Helal Nemat Farahzadi Sedigheh Arbabian Ahmad Majd Golnaz Tajadod
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  49 - Effect of Echinacea purpurea, Thymus persicus and Peppermint extract on performance, carcass characteristics, blood factors and immune system of Japanese quail
  mehdi moradi jegarlooyi Hossein Reaz Shahbazi Forogh mohammadi
  10.30495/jdb.2023.1956607.1300
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  50 - Clustering Different Greenhouse Pepper Varieties Based on Some Morphological and Fruit Yield
  Maryam Golabadi ABDOL-REZA EGHTEDARI HAMED GHOLAMI MOJTABA MAHDAVI
  10.30486/roce.2018.545278
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  51 - The effect of chemical and biological nitrogen fertilizers on quantitative and qualitative traits of Peppermint (Mentha piperita L.)
  مهدی عقیقی شاهوردی مجید امینی دهقی محمد علی شبانی حسن حبیبی
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  52 - The effect of chemical and biological nitrogen fertilizers on quantitative and qualitative traits of Peppermint (Mentha piperita L.)
  M. A. Shabani M. Amini Dehaghi H. Habibi M. Aghighi Shahverdi
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  53 - Effects of biological and chemical fertilizers (nitrogen and phosphor) on yeild and oil content of peppermint plant under the climatical conditions of Arak
  Amir reza Yoonesy Seyed Yaghub Sadeghyan Motahar Nourali Sajedi Gholam reza Naderi Boroujerdi
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  54 - The Study of Inhalation of OC Pepper Spray on Anxiety-like Behavior in Adult Male Rat
  منصوره بهمئی نژاد غلامحسن واعظی حسین عباسپور
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  55 - Effects oOf Different Levels Of Vermicompost On Growth Indices And Essential Oils Essential Oil Of Peppermint (Mentha piperita L.) Under Uifferent Irrigation Regimes
  sima Abyar Brat Ali Fakheri nafiseh mahdinezhad maryam Harati rad
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  56 - Effect of pepper mint and thymus vulagaris extracts with and without flaxseed on eggs quality of layhng hens.
  Faramarz Keshavarz Moetamedi Reza Taherkhani Timur TanhaGhezli
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  57 - Effects of seaweed extract Sargassumboveanum on physiological characteristics of Menthapiperita
  hanieh Hedayatifard mansoureh Khalatbari
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  58 - Effect of Pepper mint and Thymus vulgaris extracts with and without flaxseed on performance of laying hens.
  Faramarz Keshavarz moetamedi Reza Taherkhani Timur Tanhaghezeli
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  59 - Effects of biologic firitilizers and manure on ecophysiological characteristics of peppermint (Mentha peperita L.).
  sayed Hoseni Naghavi pourang kasraei maysam Oveisi
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  60 - Effect of storage temperatures and duration on aromatic compounds of spearment distilment
  Amin Panahi Farshad Sadeghi
  10.22034/aej.2017.532505
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  61 - Advancing Three-Stage Impulse Image Noise Removal Methodology via Neural Networks
  Mohammad Abdolshah
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  62 - The effect of biological and chemical fertilizers on yield and essential oil of Peppermint (Mentha piperita L.) by meta-analysis method
  Alireza Shahmohammadi Abdolmajid Mahdavi Damghani Mahnaz Salatin Haniyeh Rashid Rostami
• Open Access Article
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  63 - Effect of plant-derived smoke on salinity tolerance of chili pepper seedlings
  Faride Noroozi Shahri Saeid Jalali Honarmand
  https://doi.org/10.71551/ijpp.2025.1197851
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  64 - The Effect of Ecophysiological Factors on the Growth and Development of Peppermint
  Mahdi Sabati Gavgani
  10.5281/zenodo.15239851