تأثیر پودر نعناع فلفلی بر عملکرد، دمای بدن و مشخصات لاشه جوجههای گوشتی تحت تنش گرمایی
Subject Areas : Camelس. عرب عامری 1 , ف. صمدی 2 , ب. دستار 3 , س. زره داران 4
1 - Department of Animal Science, University of Agricultural Science and Natural Resources of Gorgan, Gorgan, Iran
2 - Department of Animal Science, University of Agricultural Science and Natural Resources of Gorgan, Gorgan, Iran
3 - Department of Animal Science, University of Agricultural Science and Natural Resources of Gorgan, Gorgan, Iran
4 - Department of Animal Science, University of Agricultural Science and Natural Resources of Gorgan, Gorgan, Iran
Keywords: عملکرد, تنش گرمایی, نعناع فلفلی, جوجه, ویژگی لاشه,
Abstract :
این آزمایش به منظور بررسی سطوح مختلف پودر نعناع فلفلی بر ضریب تبدیل غذایی، وزن بدن، مصرف خوراک و درجه حرارت بدن و وزن قسمتهای مختلف لاشه ( سینه و ران) و وزن اندامهای داخلی (کبد، قلب، سنگدان) در جوجههای گوشتی انجام گرفت. تعداد 192 قطعه جوجه به طور تصادفی به 4 تیمار غذایی با 4 تکرار (12 جوجه در هر پن) در قالب طرح کاملاً تصادفی اختصاص داده شد. جیرههای آزمایشی شامل: (1) جیره پایه (شاهد)؛ (2) جیره پایه + 1 درصد پودر نعناع فلفلی؛ (3) جیره پایه + 2 درصد پودر نعناع فلفلی؛ و (4) جیره پایه + 300 میلی گرم ویتامین E به ازای هر کیلوگرم جیره بودند. جهت اعمال تنش گرمایی، دمای سالن از روز 35 تا 42 پرورش، روزانه به مدت 8 ساعت در دمای 34 درجه سانتیگراد تنظیم گردید. نتایج نشان داد مکمل کردن جیره با نعناع فلفلی در تمام سطوح سبب معنیداری ضریب تبدیل غذایی در سن 21 روزگی و وزن بدن در 42 روزگی میشود (05/0>P). جوجههای تیمار شده با جیره پایه مکمل شده با ویتامین E و جیره پایه به ترتیب بیشترین و کمترین ضریب تبدیل را در مقایسه با جوجههای تیمار شده با 1 و 2 درصد پودر نعناع فلفلی در 21 روزگی نشان دادند. تنش گرمایی سبب کاهش وزن و خوراک مصرفی در جوجههای گوشتی میگردد. و در طی تنش گرمایی، نعناع فلفلی سبب کاهش دمای بدن و جیره پایه سبب افزایش دمای بدن شد (05/0>P). در نتیجه جوجههای دریافت کننده 1 درصد پودر نعناع فلفلی کمترین دمای بدن را نشان دادند. تفاوت معنیداری بین تیمارهای آزمایشی در سن 35 روزگی در وزن لاشه، سینه و ران مشاهده شد همچنین تفاوت معنیداری در وزن سینه، سنگدان و کبد در 42 روزگی در گروههای آزمایشی رویت گردید (05/0>P). مشاهده شد که جوجههای تغذیه شده با جیره پایه مکمل شده با ویتامین E بیشترین وزن لاشه را در 35 روزگی از گروه شاهد داشتند. هم چنین رویت شد پرندگان تغذیه شده با 1 درصد پودر نعناع فلفلی بیشترین وزن سنگدان را در 35 روزگی داشتند. به طور کلی، این مطالعه نشان داد که پودر نعناع فلفلی به عنوان آنتیاکسیدان طبیعی دارای اثرات مفیدی بر عملکرد رشد جوجه، درجه حرارت بدن، لاشه و وزن اندام داخلی داشت اما به تحقیقات بیشتری نیاز است.
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