List of Articles Lactobacillus acidophilu Open Access Article Abstract Page Full-Text 1 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan Open Access Article Abstract Page Full-Text 2 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro P. Afshar K. Amini H. Mohajerani S. Saki 10.30495/jftn.2022.67016.11201 Open Access Article Abstract Page Full-Text 3 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad Open Access Article Abstract Page Full-Text 4 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei Sh. Daliri B. Khorshidpour R. Pourahmad Open Access Article Abstract Page Full-Text 5 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature shohreh sheikh ghasemi shahin zomorodi Open Access Article Abstract Page Full-Text 6 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product S. Ghaffari A. Azhdari G. R. Sharifzadeh Open Access Article Abstract Page Full-Text 7 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt M. H. Marhamatizadeh E. Ehsandoost P. Gholami Open Access Article Abstract Page Full-Text 8 - The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin A. Farrokh M. R. Ehsani N. Moayednia R. Azizi Nezhad Open Access Article Abstract Page Full-Text 9 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia vahid tanhaei mahsa eghbalkhah kohnehshahri Open Access Article Abstract Page Full-Text 10 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria farah farahani Alireza Tammimi Mohammad Reza Khatami nejad Open Access Article Abstract Page Full-Text 11 - Isolation and identification of lactobacilli from Iranian olive samples Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi Open Access Article Abstract Page Full-Text 12 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari 10.30495/jfh.2020.671113 Open Access Article Abstract Page Full-Text 13 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200 Open Access Article Abstract Page Full-Text 14 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production M. Parandakhteh M. Neyriz Naghadehi 10.30495/jfh.2022.1966210.1371 Open Access Article Abstract Page Full-Text 15 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk هیوا Karimi darhabi Open Access Article Abstract Page Full-Text 16 - Possibility of the production of probiotic chocolate yogurt M. Sharifi Soltani G. Karim R. Pourahmad Open Access Article Abstract Page Full-Text 17 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan M. Badri A. Alizadeh Open Access Article Abstract Page Full-Text 18 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams مجید Hashemi H.R Gheisari S.S Shekarforoush Open Access Article Abstract Page Full-Text 19 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet حمید Mirzaei مهران Mesgari abbasi عیسى Tajmohammadi Open Access Article Abstract Page Full-Text 20 - Production of probiotic juice by use of two varieties of Red and Yellow apple neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian Open Access Article Abstract Page Full-Text 21 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi Open Access Article Abstract Page Full-Text 22 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi Open Access Article Abstract Page Full-Text 23 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi 10.30495/jfm.2021.682475 Open Access Article Abstract Page Full-Text 24 - Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus Maryam Enteshari Najafabadi Leila Roozbeh Nasiraie Abdollah Ghasemi Pirbalouti Hamidreza Noori 10.30495/jfm.2022.1937384.1727 Open Access Article Abstract Page Full-Text 25 - Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis Mottahareh Eskandari Abbas Doosti 10.30495/jfm.2023.1962324.1778 Open Access Article Abstract Page Full-Text 26 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria Fatemeh Noorbakhsh alireza varpaei sahar Honarmand Jahromi 10.30495/jfm.2023.1981105.1811 Open Access Article Abstract Page Full-Text 27 - An evaluation to survey the antagonistic effects of Lactobacillus acidophilus and Lactobacillus plantarum against E. cowanii isolated from plants Fatemeh Darabipour Khosro Issazadeh Mohammad Faezi Ghasemi Sasan Sadeghi Khamene Tabrizi Open Access Article Abstract Page Full-Text 28 - Antimicrobial activity of cholesterol eliminator lactobacilli Ahmad Zaheri Amir Emami Rafaat Noeiaghdam
