List of Articles Antioxidant Capacity

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  1 - The co-assessment of antioxidant capacity and flavonoids levels of alcoholic extract of some of current traditional medicine plants
  فاطمه کریم نژاد فهیمه فیروزبخت صدیقه میرلطیفی شهرزاد قدیمی فاطمه فرجادمند
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  2 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
  فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far
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  3 - The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise
  A. Sadeghi M. Gholami
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  4 - The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils
  A. Taavonkerdar Z. Etemad K. Mohamadzadeh Salamat K. Azizbeigi
• Open Access Article
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  5 - Correlation of Total Antioxidants Levels and Malondialdehyde with Sperm Parameters and Chromatin integrity in Asthenoteratozoospermia Men
  rahil jannatifar Zahra Ebrahimi Hamid piroozmanesh seyedeh Saeideh Sahraei
• Open Access Article
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  6 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
  Emmanuel N’dri Koffi Amian Brise Benjamin Kassi Felix Anoh Adje Yves François Lozano Yves-Alain Bekro
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  7 - Effect Of Exhaustive Exercise and Supplement N-Acetyl Cysteine on TAC, MDA and CRP in Wistar Rats after a Single bout Of Exhaustive Exercise
  Ali Aalizadeh Najmeh Mobseri
• Open Access Article
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  8 - Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment
  Ali Lachinani Seyed jalal Tabatabaei Amir Bostani Vahid Abdossi Saeed Rezaee
  10.30495/qafj.2023.1985550.1071
• Open Access Article
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  9 - Effect of chitosan and salicylic acid along with cottage cheese and aloe vera extracts on qualitative and quantitative indicators of mandarin fruit (Citrus reticulate) cv. Unshiu
  Amir Mokhtarpoor bazmin abadi Abdol Rasool Zakerin behnam behroznam Abolhossein Aboutalebi Jahromi Sayed Abdolhossein Mohammadi Jahromi
  10.30495/sarj.2023.1999824.1162
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  10 - Determination of total antioxidant capacity with nanoparticles
  Safieh Momeni
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  11 - The effect of zinc-methionine supplementation on antioxidant status and expression of interleukin-4 and interleukin-6 genes in female rats under heat stress
  Matin Jamei Ali Asghar Sadeghi Mohammad Chamani
  10.30495/zisti.2023.1973380.1144
• Open Access Article
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  12 - The effects of piperine supplementation on colony population, body weight after emerging, viability and vitellogenin gene expression in honey bees under heat stress
  Zahra Farhadi Ali Asghar Sadeghi Farahnaz Motamedi Sedeh Mohammad Chamani
  10.30495/zisti.2023.1968199.1138
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  13 - Investigating relative water content, electrolyte leakage, phenolic compounds and activity of phenylalanine ammonia-lyase and tyrosine ammonia-lyase enzymes in triticale leaves treated with sodium chloride and calcium chloride
  Malihe Jahani Mohammad Reza Hadi Mojtaba Jafarinia Sedighe Jahani
  10.30495/zisti.2023.1981463.1157
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  14 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
  رویا Seyedifar نارملا Asefi یحیی Maghsoudlou
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  15 - The effects of active and inactivate Saccharomyces cerevisiae and their combination on performance, antioxidant levels and lipid peroxidation index in the blood of Japanese quail
  حسین نیک پیران حامد منافی توحید وحدت پور
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  16 - Protective and antioxidant effects of silymarin in sheep with fasciolosis treated by clorsulon
  Mehrzad Aflatooni negar panahi Pejman Mortazavi Bahar Shemshadi Shapoor Kakoolaki
  10.30495/jvcp.2021.1918402.1288
• Open Access Article
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  17 - The effect of bio-fertilizers and Nano-nitrogen on strawberry quality and quantity under different levels of nitrogen
  Davood hashemabadi Mohammad hossain Namaki Farzin Saeeid zade
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  18 - Evaluation of some quantitative and qualitative properties of cornelian cherry (Cornus mas L.) fruit during the last stages of maturation
  mehdi panahi Jafar Hajilou Nader Chaparzadeh
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  19 - Variation on biochemical, phytochemical and genetic diversity of fig (ficus carica) from East Azerbaijan province
  akbar ghorbani hamid Hasanpour sezai Ercisli
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  20 - Interaction of harvest time and storage period on physiological and biochemical parameters of kiwi fruit (Actinidia deliciosa cv. Gold)
  Mahmoud Asadi somayeh Rohani Javad Fatahi moghadam Babak Babakhani Parvaneh Rahdari
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  21 - Effect of size and canopy position on physicochemical properties, carbohydrate, and bioactive compounds of Thomson Navel orange (Citrus sinensis cv. Thomson Navel)
  somayeh Rezaei Javad Fatahi moghadam Parvaneh Rahdari Babak Babakhani Mahmoud Asadi
  10.30495/iper.2021.679533
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  22 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province
  Mohammad Moghaddam Leila Mehdizade
  10.30495/iper.2021.679541
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  23 - Effects of different concentrations of chitosan bio-stimulant on some physiological and biochemical traits of Andrographis paniculate L.
  Mozhdeh Jafari Lafoot Leila Pishkar Daryush Talei
  10.30495/iper.2022.1944978.1747
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  24 - Investigation of the effect of silica spraying and salinity stress on some physiological traits of Camelina sativa oil plant
  Ebrahim Fani Shokoofeh Hajihashemi
  10.30495/iper.2022.1954207.1780
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  25 - ارزیابی تأثیر متغیر های فراصوت بر استخراج ترکیبات فنولی موجود در پوست سبز بادام (Prunus amygdalus)
  ویکتوریا مسعودی اعظم اعرابی
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  26 - Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin
  Pooya  HassanNezhad Zahra  BeigMohammadi Nafiseh  Jahanbakhshian
  10.30495/medherb.2023.708213
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  27 - بررسی تنوع ناحیه ای در کلکسیون عناب ایرانی بر اساس ظرفیت پاداکسایشی و ویژگیهای فنلیک
  علی عزیزی مریم پیربداقی
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  28 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
  N. Landy F. Kheiri
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  29 - Total Antioxidant Capacity and Malondialdehyde Level in Plasma of Broiler Chicks Fed Diet Containing Different Levels of Ginger (Zingiber officinale)
  A.A. Sadeghi W. Izadi P. Shawrang M. Chamani M. Aminafshar
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  30 - تأثیر عصاره رزماری (Rosmarinus officinalis) بر عملکرد، توانایی آنتی‌اکسیدانی و فراسنجه‌های گازهای خونی جوجه‌های گوشتی تحت تیمار نیترات سدیم در آب آشامیدنی
  ع.ر. اخواست م. دانشیار
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  31 - Effects of Horsetail (Equisetum arvense), Vitamin C and Organic Zinc Supplements on Growth Performance, Carcass Yield, Serum Biochemical Values and Antioxidant Status of Broiler Chickens
  S. Azimi-Youvalari M. Daneshyar S.M. Abtahi-Froushani S. Payvastegan
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  32 - Plant growth promoting rhizobacteria (PGPR) improve plant growth, antioxidant capacity, and essential oil properties of lemongrass (Cymbopogon citratus) under water stress
  Mitra Mirzaei Alireza Ladan Moghadam Leila Hakimi Elham Danaee
  10.30495/ijpp.2020.672574
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  33 - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
  Mohammadreza Jafari Talobaghi Morteza Sam daliri Pouria Mazloum Valiollah Rameeh Morteza Moballeghi
  10.30495/ijpp.2020.1912117.1258
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  34 - Methyl jasmonate and salicylic acid effect on the production of metabolites in Portulaca oleracea L. suspension culture
  Fereshte Enaiate Monireh Ranjbar Sarvenaz Bigham Soostani
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  35 - Physiological and biochemical changes of Alfalfa (Medicago sativa L.) cultivars during different growth stages
  Alireza Khedri Behzad Sani behnam Zand Hamid Mozafari Payam Moavni
  10.30495/ijpp.2022.1948975.1396
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  36 - The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor)
  Neda Nekouyar Rohangiz Naderi Davood Hashemabadi Ali Mohammadi Torkashvand
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  37 - Effect of low temperature stress on biochemical and physiological characteristics of some native genotypes of like-lime in the north of Iran
  Saleh Mohammadi hamidreza khazaie Ahmad Nezami Yahya tajvar
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  38 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
  Liang Lin Lin Freda Xin You Giam Xin Min Foo Nadia Marie Hui Lian Yeo Charlene Jia Ling Koh Nur Hatika Binte Sa’Aban Wai Mun Loke
  10.22034/jon.2017.530394
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  39 - Evaluation of Oxidative Stress Biomarkers in Patients with Breast cancer Compared with Healthy Subjects
  Hosnie Hoseini Masoud Kerman Saravi Shirin Shahraki Azade Sarani Afsane Sarabandi
  10.22034/jchr.2021.1922854.1258
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  40 - Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field
  Z. Yavari H. Moradi H. Sadeghi B. Barzegar Golchini
  10.22034/jchr.2018.544044
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  41 - Effects of Pre-harvest Salicylic Acid Treatment on the Post-harvest Quality of Peach Cultivar Robin
  Ramin Salyari Esmaeil Seifi Feryal Varasteh Mahdi Alizadeh
  10.22034/jchr.2021.1875114.1041
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  42 - Investigation of Seed Germination, Early Growth and Physio-Biochemical Parameters of Canola Seedling Exposed to Co3O4 Engineered Nanoparticles
  Malihe Jahani Ramazan Ali Khavari-Nejad Homa Mahmoodzadeh Sara Saadatmand
  10.22034/jchr.2020.1891185.1092
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  43 - Assessment of Biomarkers of Oxidative Stress among Patients with Lymphoma
  Hosnie Hoseini Parichehreh Yaghmaei Gholamrezagh Bahari Saeed Aminzadeh
  10.22034/jchr.2021.1916955.1228
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  44 - The Influence of Zinc Oxide Nanoparticles on Blood Markers in Domestic Pigeons (Columba livia)
  Mehran Arabi Hamid-Reza Naseri
  10.22034/jchr.2021.1937480.1379
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  45 - The Effect of High-intensity Interval Training and High-Protein Diet on the Total Oxidant Status and Total Antioxidant Capacity in Cardiac Tissue of Obese Male Rats
  Azin Ghane Hossein Abednatanzi Marziyeh Saghebjoo Mehdi Hedayati
  10.22034/ascij.2022.1955860.1378
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  46 - Effect of Pomegranate Supplementation on Antioxidant Status in Young Women after Heavy Resistance Exercise
  Babak Hooshmand Moghadam Sirous Choobineh
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  47 - The Effect of Lycopene Supplement on Oxidative Stress and Total Antioxidant Capacity in Obese Men after Resistance Exercise
  B. Hooshmand moghadam M. Eskandari
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  48 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
  Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour
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  49 - Studying the priming impact with distilled water and salicylic acid on the enzymatic anti-oxidant and the infusion of hemp germination
  شيرين کربلای قلیزاده tooraj mir-mahmoodi نبي  خليلي اقدم
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  50 - Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
  Nadia Dekdouk Souad Ameddah Chawki Bensouici Meghboun  Ibtissem Menad Ahmed Fatima Martel
  10.71596/tpr.2024.1126043