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  • فنل کل
    • List of Articles فنل کل

      • Open Access Article
        • Abstract Page
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        1 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
        Mohammad Masjedi leila Nateghi Fatemeh Kavain
        10.30495/jftn.2023.70300.11228
      • Open Access Article
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        2 - The Effect of Drought Stress and Selenium on some Growth and Physiological Characteristics of Isfahan Yellow Landrace Onions (Allium cepa L.)
        Nooshin Haghani Masoomeh Amerian Mahmoud Khorami Vafa
        10.30495/jcep.2020.671641
      • Open Access Article
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        3 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
        Masoomeh Amerian
      • Open Access Article
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        4 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
        F. Noorisefa L. Nateghi H. Zarei
        10.30495/jfh.2022.1948677.1336
      • Open Access Article
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        5 - Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
        Pedram Alimosazadeh Syed javad Sanei Abdol Hossein Taheri
        10.30495/jfh.2023.1984868.1398
      • Open Access Article
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        6 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
        رویا Seyedifar نارملا Asefi یحیی Maghsoudlou
      • Open Access Article
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        7 - The effect of sonication on bioactive compounds in carrot juice
        علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh
      • Open Access Article
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        8 - The effect of height on some secondary metabolites of different organs of Sambucus (Sambucus ebulus L.) in three cities of Golestan province
        Zahra Kaghazloo Khodayar Hemati Sara Khorasaninejad
      • Open Access Article
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        9 - Study of phytochemical compounds of Lactuca serriola L. (case study of the fields of Vamenan village in Azadshar)
        Ebrahim Gholamalipour Alamdari Maral Iri Javad Bayat Kohsar zeinab avarseji
      • Open Access Article
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        10 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
        علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی
      • Open Access Article
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        11 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus)
        mojtaba salahiostad malihe morshedloo Mohammad Moghaddam
        10.30495/iper.2021.679518
      • Open Access Article
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        12 - Investigation of metabolites content and antioxidant activity of various organs of invasive weed of Ipomoea tricolor Cav. in Gonbad Kavous farms
        Ebrahim Gholamalipour Alamdari Alie Syedi hossein sabouri Zeinab Avarseji Abbas Biabani
      • Open Access Article
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        13 - مطالعه محتوی ترکیبات فنلی و فعالیت ضداکسایشی برگ درخت کلخونگ (Pistacia khinjuk Stocks.) در رویشگاه‌های طبیعی استان ایلام
        علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولد بیگی
      • Open Access Article
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        14 - تاثیر نوع شاخه و فصل برداشت برگ بر روی برخی مواد ثانویه در ژنوتیپ‌های بومی زیتون در استان گلستان
        ملیکه سادات عمرانی خدایار همتی اسماعیل سیفی
      • Open Access Article
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        15 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces
        Rasoul Narimani Mohammad Moghaddam Abdollah Ghasemi Pirbaloti Danial Shokouhi
      • Open Access Article
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        16 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
        hajar motamedi sharak خدایار همتی sara khorasani nejad
      • Open Access Article
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        17 - The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil
        masoumeh moghimi
      • Open Access Article
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        18 - Survey of Phytochemical, antioxidant and optimization of extraction methods for the best method determination of curcumin extraction from ethanol extracts of Curcuma longa L.
        samaneh Noori Alireza Kiasat Maryam Kolahi Roya Mirzahani Sid Mansur Seyyed Nezhad
      • Open Access Article
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        19 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
        Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan
        10.30495/ejmp.2018.694525
      • Open Access Article
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        20 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
        Marziyeh Allahdadi Laleh Mosharraf
      • Open Access Article
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        21 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh
        shirin Rahmanzadeh Ishkeh Mohammadreza asghari habib shirzad Abolfazl Alirezalu
      • Open Access Article
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        22 - Evaluation of the total phenolic and antioxidant activity of the 80 different populations belong to the Jashir genus (Prangos spp.)
        Peyman Azarkish Mohammad Moghaddam Prof. Abdollah Ghasemi Pirbalouti Fatimah Khakdan
        10.30495/ejmp.2021.682557
      • Open Access Article
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        23 - Effect of L-phenylalanine foliar application on the growth, morphophysiological and phytochemical characteristics of red or chili pepper (Capsicum anuum) under different irrigation treatments
        Samira Asghari Lalemi Prof. Abdollah Ghasemi Pirbalouti Fariborz Moattar Faezeh Rajabzadeh
        10.30495/ejmp.2022.1962149.1695
      • Open Access Article
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        24 - تاثیر مقادیر مختلف کود نیتروژنه و زمان برداشت بر کمیت و کیفیت اسانس و میزان فنل کل در گیاه دارویی Satureja hortensis L. در استان کرمان
        میترا مهربانی زهرا مهدوی میمند بهشته خاندانی زاده نوید حسن آبادی
      • Open Access Article
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        25 - بررسی فیتوشیمیایی، آنتی‌اکسیدانی و اتنوفارماکولوژی گیاه دارویی Melilotus officinalis L. به‌عنوان ضدالتهاب و التیام دهنده زخم دیابتی
        آرش خاکی
      • Open Access Article
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        26 - بررسی تأثیر زمان و توان ریزموج بر میزان ترکیبات فنلی، پایداری اکسایشی و برخی از خصوصیات فیزیکوشیمیایی روغن گلرنگ
        حمید بخش آبادی معصومه مقیمی سید حسین استیری زهرا دولت آبادی محمد مسعود حفیظ
      • Open Access Article
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        27 - خواص آنتی اکسیدانی میوه توت فرنگی (Fragaria vesca L) در دو مرحله تکوینی رسیده و نارس
        گیتا امینی سعید ایریان احمد مجد صدیقه مهربان
      • Open Access Article
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        28 - تاثیر روشهای مختلف خشک کردن بر کمیت و کیفیت مواد موثره سرخارگل
        طالب قبائی سمیه نظیرزاده حسن نورافکن
      • Open Access Article
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        29 - بررسی تنوع ناحیه ای در کلکسیون عناب ایرانی بر اساس ظرفیت پاداکسایشی و ویژگیهای فنلیک
        علی عزیزی مریم پیربداقی
      • Open Access Article
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        30 - تاثیر منابع کود نیتروژنه بر عملکرد و ویژگی‌های کیفی گل داوودی
        لمیا وجودی مهربانی
      • Open Access Article
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        31 - The effect of salicylic acid, glycine betaine and gamma amino butyric acid foliar spray on Carla antioxidant activity under water deficit stress
        Afsoon Rezaie Alulu Azizollah Kheiry Mohsen Sanikhani Masoud Arghavani
      • Open Access Article
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        32 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province
        Leila Akbari Mehdi Kakaei
        https://doi.org/10.71847/ejmp.2024.1105818
      • Open Access Article
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        33 - Induced resistance in take-all infected wheat using methyl jasmonate and Glomus spp.
        Ahmad Baneshi Seddiqe Mohammadi
        10.22034/aej.2017.528713
      • Open Access Article
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        34 - The effect of different urea rates on some morphological and phytochemical traits of artichoke
        Marziyeh Allahdadi Laleh Mosharraf Broujeni2
        10.22034/aej.2018.538933
      • Open Access Article
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        35 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak
        hajar motamedi sharak Mohsen Sanikhani Azizollah Kheiry Nayer  Mohammadkhani
        https://doi.org/10.71847/ejmp.2024.1129056
      • Open Access Article
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        36 - Effect of exogenous melatonin treatment on postharvest quality of apricot fruit through antioxidant metabolism
        Parviz Malekzadeh Mehdi Sadeghi Reza Sheikhakbari mehr
        https://doi.org/10.71890/IPER.2025.1185898
      • Open Access Article
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        37 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods
        Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani
        https://doi.org/10.71847/ejmp.2025.1191905

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