List of Articles برگر

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  1 - Cloud modeling of quasi - order groups on general fuzzy automata
  Mohammad horry
• Open Access Article
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  2 - The existence of Zak transform in locally compact hypergroups
  Seyyed Mohammad Tabatabaie Soheila Jokar
• Open Access Article
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  3 - The generalized Jacobson’s trace form
  امیرحسین نخودکار
• Open Access Article
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  4 - Universal Super Vector Bundles
  Mohammad Javad Afshari Saad Varsaie
  10.30495/jnrm.2022.58734.2046
• Open Access Article
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  5 - The use of radial basis functions by variable shape parameter for solving partial differential equations
  H. Nojavan S. Abbasbandy T. Allahviranloo
• Open Access Article
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  6 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
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  7 - یک رویکرد تازه به ابرسیستم‌های دینامیکی n گانه
  اکبر دهقان نژاد نویده صادری
  10.30495/ijim.2022.63531.1550
• Open Access Article
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  8 - The Impact of Omar Khayyam's Thoughts and Poetry on Abd al-Wahhab al-Bayati's Poetry
  Fatemeh Jamshidi Elnaz Eskandari Shahnaz Amini
• Open Access Article
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  9 - Challenges of “قد” Translations in Persian Translations of Quran and the Strategies
  Zahra Esmaeili Ali Saberi
• Open Access Article
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  10 - تعیین الگوی مقاومت آنتی بیوتیکی جدایه های اشریشیا کلی O157:H7 از همبرگر در استان مازندران
  مهدی کریم پور ودود رضویلر نوردهر رکنی محمد احمدی
  10.30495/jvm.2021.1909555.1151
• Open Access Article
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  11 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
  Mahdi Ahmadi seyed abbas seyed mirzaei
• Open Access Article
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  12 - جبرگرایی یا جبرنمایی بیهقی در تاریخ بیهقی
  مریم افرافر محمد فولادی
• Open Access Article
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  13 - Dialectic of Predestination and Free Will in Love: Investigating the Influence of Ash'ari Thought on Saadi's Love Poems
  Seyyed Kazem Mofidi Ali Fallah safa taslimi Bahareh Fazli
  10.30495/rpcl.2023.703167
• Open Access Article
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  14 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  15 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
  Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi
  10.30495/jfh.2020.1882470.1239
• Open Access Article
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  16 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
  Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour
• Open Access Article
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  17 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage
  سحر Fathi A.A khanipour, یاسمن FahimDejban
• Open Access Article
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  18 - Study of Microwave and frying process on hamburger microbial properties
  M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli
• Open Access Article
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  19 - Production of low fat hamburger using hydrocolloid coatings
  زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi
• Open Access Article
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  20 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
  S.E Hoseini SH Shabani فاطمه Delfan Azari
• Open Access Article
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  21 - Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger
  Fatemeh Sadat Hashemi Doolabi Dariush Khademi Shurmasti
  10.30495/jfst.2021.684151
• Open Access Article
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  22 - بررسی ترکیب شیمیایی ، ویژگی های حسی و پروفایل اسیدهای چرب همبرگر بر پایه گوشت شتر
  ساعده سادات سید حسینی سید ابراهیم حسینی مهناز هاشمی روان
• Open Access Article
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  23 - استفاده از روش توموگرافی کامپیوتری برای شناسایی ذرات استخوان و پوست در همبرگر معمولی
  علیرضا جمالپور سارا انصاری
  10.30495/jfst.2020.674241
• Open Access Article
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  24 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
  Laleh Romiani Shiva Alizadeh
• Open Access Article
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  25 - Identification of Sarcocystis in raw hamburgers in Kashan,Iran.
  Hossein Hooshyar Zaker AbbasZadeh Reza Sherafati Mohsen Arbabi Gholam Abbas Mousavi
• Open Access Article
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  26 - Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
  Razeyeh Mehdeyan الهه Tajbakhsh zahra bamzaheh
  10.30495/jfm.2021.683624
• Open Access Article
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  27 - .
  ali rahmani firuozjah سیده اکرم اصحابی hakimeh kabiri nasab
• Open Access Article
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  28 - بررسی پارامتر چشمه زمین‌لرزه‌های آذرماه 1392 در گستره کرمانشاه
  امین رشیدی سیده نگین معینی محمدرضا قیطانچی
• Open Access Article
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  29 - Removing Pain: The Reflection of a Mythological Ritual in the Mystical Texts of Naqshbandiyah
  Seyyed Mohsen Hosseini Moaekher
• Open Access Article
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  30 - The development of a process for the conceptual translation of psychoeducation programs:initial trials
  Mary Higson Maria Cassaniti Yvonne Fung Roy Laube Ted Quan Hend Saab Marial Sabry
• Open Access Article
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  31 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C
  afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi
• Open Access Article
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  32 - The effect of cover crop rye, hairy vetch and residuals on weeds, yield and yield components of wheat
  Fatemeh Abdani Masoumeh Farzaneh Mousa Meskarbashee
• Open Access Article
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  33 - Morphology of Homay Nameh
  Mahboubeh Alihouri
• Open Access Article
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  34 - Effect of several tillage methods on yield and yield components of potato cv. Sante
  Mohammad Gholami Saeb Tabrizi Namini Mehrdad Salimi Beni Amirhossein Ahmad Beyki
  10.22034/aej.2016.523506
• Open Access Article
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  35 - Effect of tillage procedures and nitrogen fertilizer on the forage production and some agronomic characters of silage maize (Zea mays L.) cv. KSC704
  Mohammad Nasiri Mehdi Mianaji Seyyed Alimohammad Borgheei
• Open Access Article
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  36 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
  سحر یزدانمهر toktam mostaghim
• Open Access Article
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  37 - Determination of the flow field in the phenomenon of falling of sediment particles in near-stagnant water using the two-dimensional Burger equation solution with the fully implicit finite difference method
  Iman Rezaei M. واقفی Hossein Rahideh
• Open Access Article
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  38 - Numerical Solution of the Modified Burger’s Equation Using Finite Difference Method and Comparison with the Lattice Boltzmann Method
  M. Vaghefi