List of Articles isolate Open Access Article Abstract Page Full-Text 1 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract Zahra Farahani Open Access Article Abstract Page Full-Text 2 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 3 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou Open Access Article Abstract Page Full-Text 4 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti Open Access Article Abstract Page Full-Text 5 - Investigating antibiotic resistance and biofilm formation potential of Pseudomonas aeruginosa isolates isolated from Kerman hospitals Umm Al-Banin Habili Farokh Rokhbakhsh https://doi.org/10.71504/VSJOAPB.2023.861587 Open Access Article Abstract Page Full-Text 6 - Antagonistic Mechanisms of Trichoderma spp. against Rhizoctonia solani, the causal agent of chickpea wet root rot disease Sediqqeh Mohammadi Bahram Mansoori Hamid Reza Zamani Zadeh Asghar Heydari Open Access Article Abstract Page Full-Text 7 - The effect of Volatile Metabolites and Non Volatile Metabolites of Trichoderma in preventing the growth of Fusarium solani the causal agent of Fusarium dry rot of potato Zahra Taghizadeh Sedighe Mohammadi Hosein Alaie Open Access Article Abstract Page Full-Text 8 - Extraction of local isolates of Bacillus thuringiensis from the soils of Fars province and evaluation of their toxicity on larva of Plodia interpunctella (Hubner) F. Tavangarzamin Sh. Hesami E. Moazamian Gh. r. Salehi Jouzani Open Access Article Abstract Page Full-Text 9 - Study the interaction effects of combined application of some native strains of Bacillus thuringiensis and Nucleopolyhedrovirus on control of Helicoverpa armigera marzieh Shazdehahmadi sayedafshin sajadi zanalabedin Shahadati Moghadam Open Access Article Abstract Page Full-Text 10 - Biological differences between Iranian isolates Bacillus thuringiensi from Yazd and Booshehr provinces on Helicoverpa armigera (Hubner) Samaneh Khairi Mohammad Reza Reza Panah Mahmood Shojaei Gholamreza Salehi Jozani Neda Kheradpir Open Access Article Abstract Page Full-Text 11 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates M. Ebrahimi Maryam Khashaie Farzaneh KiaDaliri Alireza Sadeghi 10.30495/jfh.2019.667055 Open Access Article Abstract Page Full-Text 12 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi 10.30495/jfh.2020.671043 Open Access Article Abstract Page Full-Text 13 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi 10.30495/jfh.2022.1949270.1341 Open Access Article Abstract Page Full-Text 14 - Evaluation of Formulation of Spreadable Processed Cheese Using Chickpea Protein Isolate and Lor Cheese Behzad Ardalan Moharram Vaziri Seyyed Ali Mortazavi 10.30495/jfst.2022.1959034.1797 Open Access Article Abstract Page Full-Text 15 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi Open Access Article Abstract Page Full-Text 16 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. najmeh moghimi Open Access Article Abstract Page Full-Text 17 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 18 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi Open Access Article Abstract Page Full-Text 19 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi 10.30495/jfm.2023.1980405.1810 Open Access Article Abstract Page Full-Text 20 - Placing sensors optimally in base-isolated steel structures using a multi-objective optimization approach Mehdi Firoozbakht Hamidreza Vosoughifar Alireza Ghari Ghoran 10.30495/ijase.2023.1988832.1072 Open Access Article Abstract Page Full-Text 21 - Identification of Bacterial Isolates of Pseudomonas fluorescens siderophore from Rhizosphere of Corn Fields and Evaluation of Iron Absorption by Corn Sayed Amin Fani Yazdi Amir Fotovat Amir Lakzian Ali Akbar Haddad Mashhadrizeh 10.22034/jchr.2018.544215 Open Access Article Abstract Page Full-Text 22 - A Robust Optimization Approach for the Hub Arc Location Problem Marjan Gharavipour Mohsen Sheikh Sajadieh Matineh Ziari 10.22094/QJIE.2024.1103971 Open Access Article Abstract Page Full-Text 23 - Identification of dominant races of Fusarium oxysporum f. sp. melonis in neighboring parts of Tehran and Semnan provinces fereshteh Abedloo Mojdeh Maleki Dariush Shahriari Neda Kheradpir Open Access Article Abstract Page Full-Text 24 - Molecular detection of Cry genes in the Bacillus thuringiensis native isolates from the soils of tobacco fields of Mazandaran and Golestan provinces مرضیه شازده احمدی
