List of Articles fermentation

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  1 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
  Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh
  10.30495/fh.2023.71175.1128
• Open Access Article
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  2 - Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste
  seyedeh zeinab asadi hoshamg nikopour kianoush khosravi darani hosein bakhoda
• Open Access Article
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  3 - Simulation of Methane Production Process from Livestock Wastes into a Batch Bioreactor
  Hossein Beiki Elham Jananeh
  10.22034/jest.2019.11126
• Open Access Article
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  4 - Production of ethanol by Saccharomyces cerevisiae from byproduct of sugar industry in a batch fermentation system
  Farshid Ghorbani Habibollah Younesi Abbas Esmaeili Sari Seyed Mahmoud Ghasempouri Malihe Amini Ali Daneshi
• Open Access Article
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  5 - The effect of oil extracted from borago officinalis L. whole plant at flowering stage on some ruminal fermentation parameters of sheep
  Mohsen Kazemi Yaser Eskandari Torbaghan
  10.30495/jvcp.2019.669193
• Open Access Article
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  6 - In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics
  و. ناصری ف. کفیل زاده ح. جهانی عزیزآبادی
• Open Access Article
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  7 - Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets
  م. آیونگ ی.ی. کیاوت م.ت. هتون ک.س. میو آ. آیونگ
• Open Access Article
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  8 - Influence of Method Supplementation of Yellow Grease on Growth Performance, Dietary Energetics, Carcass Characteristics and Nutrient Digestion of Feedlot Steers
  A. Plascencia R.A. Zinn
• Open Access Article
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  9 - Use of Yeast Culture in the TMR of Dairy Holstein Cows
  P. Dolezal J. Dolezal K. Szwedziak J. Dvoracek L. Zeman M. Tukiendorf Z. Havlicek
• Open Access Article
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  10 - Increased Fecal Ethanol and Methanol Concentration in Dairy Heifers after Grazing
  H. Sato T. Kurosawa
• Open Access Article
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  11 - ارزیابی فرصت‌های جدید بالقوه گیاهان دارویی به عنوان محصولات طبیعی بر فراسنجه‌های تخمیرپذیری شکمبه در شرایط برون‌تنی
  م. مهرآبادی ع. وکیلی م. دانش مسگران ر. ولی‌زاده
• Open Access Article
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  12 - Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
  ه. براز ح. جهانی-عزیزآبادی ع. عزیزی
• Open Access Article
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  13 - تأثیر اسانس گیاهان مختلف به عنوان اصلاح کننده میکروبی بر تغییر تخمیر در سیلاژ ذرت و تولید گاز متان در شرایط برون تنی
  ع. حجت پناه م. دانش مسگران A. وکیلی ع.م. طهماسبی
• Open Access Article
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  14 - Effect of Silage from Five Varieties of Corn Forage on Feed Intake, Digestibility, and Ruminal Parameters in Sheep
  R. Iranmanesh M.M. Sharifi Hosseini R. Tahmasbi A. Maddahian O. Dayani
• Open Access Article
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  15 - ارزیابی تأثیر جاذب‌های مختلف سرب بر فراسنجه‌های تولید گاز در شرایط آزمایشگاهی
  س. آزادبخت ع.ا. خادم م.ع. نوروزیان
• Open Access Article
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  16 - Effect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
  R. Khodabakhshi A. Afzalzadeh M. Rezaeian A.A. Khadem M.A. Norouzian
• Open Access Article
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  17 - Influence of Dietary Thyme Extract (Thymus vulgaris) on Performance, Purine Derivatives, Cellulase Activity and Ruminal Fermentation Parameters in Fattening Lambs and Goat Kids
  S. Shahravan T. Ghoorchi B. Dastar A.H. Toghdori M. Mohajer
• Open Access Article
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  18 - ارتباط افزودنی‌های زیستی و شیمیایی با ترکیب مواد مغذی، ضایعات کُل و پروفایل میکروبی و تخمیری سیلوی نیشکر
  اچ.ام.سی. اراکی ای.آر. د اُلیویرا جی.آر. گندرا آر.اچ. تی.بی. د گواِس سی.اس. تکیا آ.جی. جکواَنا کا.ام.پی. د اُلیویرا دی.ان. وسکواِس ان.آر. برندااُ کنسلو تی.آ. دل واله ان. دوآن اُرباچ
• Open Access Article
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  19 - Selenium Supplementation Efficacy in Small Ruminants: A Review
  A.B. Amin R. Audu A.A. Ibrahim M. Dalha M.T. Aleem A.I. Abdullahi
• Open Access Article
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  20 - Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats
  M. Badiee Baghsiyah M. Bashtani S.H. Farhangfar H. Sarir
• Open Access Article
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  21 - Identification and optimization of fungal pectinase isolated in screening stage for fruit juice industry
  Azam Nouri Goushki Mohammad Kargar Javid Amini Mohammad Mehdi Motaghi
• Open Access Article
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  22 - Isolation and identification of native Iranian L-asparaginase producing bacteria
  Roya Yazdani Mohsen Mobini-Dehkordi Ali Asghar Rastegari
• Open Access Article
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  23 - Dynamic Changes of Main Rumen Microflora and Ruminal Fermentation in Sheep Supplemented with Molasses-Urea
  Changqing Li Alatengdalai . Shuyuan Xue Atsushi Asano Atsushi Tajima Naoto Ishikawa
• Open Access Article
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  24 - The Effects of Oregano Essential Oil and Sodium Butyrate on the Growth Performance, Blood and Rumen Fermentation Parameters of Suckling Holstein Calves
  M.  Mirzababaei F.  Ghanbari J.  Bayat Kouhsar F.  Farivar
• Open Access Article
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  25 - The Effects of Diet Concentrate and Mineral Buffer Types on Fattening Lambs Performance, Nutrient Digestibility, Blood Metabolites, Rumen Fermentation and Carcass Traits
  M.  Asadi A.  Toghdory T.  Ghoorchi S.  Kargar
• Open Access Article
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  26 - The Effect of Grain Particle Size (Barley and Wheat) on Rumen Fermentation Parameters in Fattening Lambs
  S.M.  Hosseini T.  Ghoorchi A.  Toghdory
• Open Access Article
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  27 - Effects of Inoculation and Fermentation Time on in vitro Digestibility, Microbial Population and Rumen Fermentation Characteristics of Industrial Potato Waste
  S.A.  Muhammad I.B.  Suyub F.  Nobilly H.  Yaakub
  https://doi.org/10.71798/ijas.2024.1194988
• Open Access Article
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  28 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
  https://doi.org/10.71798/ijas.2024.1195037
• Open Access Article
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  29 - Enhanced Xanthan Gum Production Using Molasses as a Carbon Source in Xanthomonas campestris Fermentation
  Ali Asadi