List of Articles هیدرولیز Open Access Article Abstract Page Full-Text 1 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) isan izannloo َAlireza Sadeghi Mahoonak 10.30495/jftn.2023.69244.11218 Open Access Article Abstract Page Full-Text 2 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt S.O. Mazlomi Sh. Haghighat Khajavi R. Safari 10.30495/jftn.2022.65877.11189 Open Access Article Abstract Page Full-Text 3 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology P. Shabani B. Akbari - Adergani Open Access Article Abstract Page Full-Text 4 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou Open Access Article Abstract Page Full-Text 5 - Comparison on some attractants and pheromone traps for capturing the Cherry fruit fly, Rhagoletis ceraci L. (Dip.: Tephritidae) A. R. Jalalizand H. Moghaddas Open Access Article Abstract Page Full-Text 6 - Evaluation of three types of commercial protein hydrolyzate and different graed area baiting to control Dacus ciliatus (Dip:Tephritidae) M. R. Sadeghi Ghotb- Abadi H. Pezhman M. Fallahezadeh Open Access Article Abstract Page Full-Text 7 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی Open Access Article Abstract Page Full-Text 8 - ارزیابی خواص کاربردی و آنتی اکسیدانی پروتئین هیدرولیز شده تخم قزلآلای رنگین کمان (Oncorhynchus mykiss) مهسا رجب زاده پرستو پورعاشوری بهاره شعبان پور علیرضا عالیشاهی Open Access Article Abstract Page Full-Text 9 - Evaluation Of Antioxidant And Anti-cancer Properties Of Purified Peptides From Enzymatic Hydrolysis Of Grape Seed Mahnaz Samadi Varedehsara Peyman Ariayi Javad Hesari 10.30495/jfst.2021.1911971.1677 Open Access Article Abstract Page Full-Text 10 - ارزیابی خواص عملکردی پروتئین هیدرولیزشده دانه هندوانه(Citrullus lanatus) به وسیله آنزیم پپسین احمد پدرام نیا علی مرتضوی علیرضا صادقی ماهونک امیرحسین الهامی راد محمد آرمین Open Access Article Abstract Page Full-Text 11 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari 10.30495/jfst.2021.684164 Open Access Article Abstract Page Full-Text 12 - Production of Hydrolyzed Protein of Sesame Meal, and its Effect as a Soy Substitute on Physicochemical and Sensory Properties of Hamburgers Shabnam Ghanbari Nia Peiman Ariayi Reza Safari Leila Najafian 10.71810/jfst.2024.1004609 Open Access Article Abstract Page Full-Text 13 - Effects of fish Protein Hydrolysate of Caspian Sprat (Clupeonella engrauliformis)on Oxidative Stability and Functional Properties of Its Mince During Frozen Storage Bahareh Shabanpour Parastoo Pourashouri Zahra Besharati 10.30495/jfst.2021.684148 Open Access Article Abstract Page Full-Text 14 - Evaluation of the Effect of Microbial Enzymes and Molecular Weight on the Antioxidant and Antimicrobial Properties of Barley Grain Hydrolyzed Protein Negar Tajik Peiman Ariayi Leila Najafian 10.71810/jfst.2025.1004682 Open Access Article Abstract Page Full-Text 15 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi 10.71810/jfst.2024.1004741 Open Access Article Abstract Page Full-Text 16 - The Effect of Chitosan Coating Containing Hydrolyzed Protein Nanoliposome of Shrimp Waste in Controlling Black Spot and Increasing Shelf Life of White Leg Shrimp (Litopenaeus vannamei) Seyyedeh Masumeh Kamali Bahareh Shabanpour Parastoo Pourashouri Moazameh Kordjazi 10.71810/jfst.2024.1004743 Open Access Article Abstract Page Full-Text 17 - Feasibility and Optimizing the Production of Low-fat Functional Yogurt Using Chestnut Hydrated Mohammad Reza Aghajani Fesharaki Simin Asadollahi Gholam Hassan Asadi 10.71810/jfst.2024.1004748 Open Access Article Abstract Page Full-Text 18 - Effect of Alginate-Chia Gum Composite Coating with Rainbow Trout Roe Protein Hydrolyzed on the Meat Shelf Life During Refrigeration Mohammad Hasan Golpaigani Peiman Ariayi Mohammad Ahmadi Reza Safari 10.71810/jfst.2024.1004750 Open Access Article Abstract Page Full-Text 19 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1940928.1757 Open Access Article Abstract Page Full-Text 20 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh 10.30495/jfst.2022.1956962.1791 Open Access Article Abstract Page Full-Text 21 - بهینه سازی تولید پروتئین هیدرولیز شده دانه هندوانه (Citrullus lanatus) با ارزیابی فعالیت چلات کنندگی با استفاده از روش سطح پاسخ احمد پدرام نیا سید علی مرتضوی علیرضا صادقی ماهونک امیرحسین الهامی راد محمد آرمین Open Access Article Abstract Page Full-Text 22 - تأثیرآنزیم‌های هیدرولیزکننده الیاف بر روی الگوی تخمیر چند نوع ماده خشبی در شرایط آزمایشگاهی A. Moharrery Open Access Article Abstract Page Full-Text 23 - The determination and measurement of some secondary metabolites of leaves, stems and roots of Dendrostellera lessertii(Wikstr)Van. Tigeh. and allelopathy effects on barley and mungbean plants B. Delnavaz O. Ataei M. Mojdehi Open Access Article Abstract Page Full-Text 24 - study of different percentage of alcalase enzyme on the fish protein hydrolysate properties from silver carp viscera tayebeh dahaz mehdi zarei hoda jasemian fard Open Access Article Abstract Page Full-Text 25 - Monitoring the Bioremediation of Nicosulfuron Herbicide by Aspergillus niger Anne Bibi Ahmadi Ziba Avarseji ابراهیم غلامعلی پور علمداری Fakhtak Taliei Open Access Article Abstract Page Full-Text 26 - Evaluation of the combined coating effect of chitosan-cress seed gum composite with hydrolyzed protein from sesame meal on the microbial spoilage of refrigerated ostrich fillets mahsa sadat sajadi Mahdi Sharifi Soltani پیمان آریایی سارا جعفریان 10.71876/10.71876/jfh.2025.1194863
