Subject Areas :

احمد  پدرام نیا ¹ (گروه علوم و صنایع غذایی،واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار،ایران)
سید علی  مرتضوی ² (گروه علوم و صنایع غذایی،واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار،ایران)
علیرضا  صادقی ماهونک ³ (گروه علوم و صنایع غذایی ،دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان ،ایران)
امیرحسین  الهامی راد ⁴ (گروه علوم و صنایع غذایی،واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار،ایران)
محمد  آرمین ⁵ (گروه کشاورزی، واحد سبزوار، دانشگاه آزاد اسلامی ، سبزوار،ایران)

Received: 2016-07-22 Accepted : 2016-12-25 Published : 2017-12-22

Keywords:

References:

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