About the journal
New Approaches in Cellular and Molecular is a quarterly magazine with open access (to the articles) which is an anonymous two-sided expert political judgment in the review of the use of articles and important and fundamental topics in the field of microbiology, molecular genetics of microorganisms, biotechnology. , food microbiology, veterinary medicine, etc. In reviewing and publishing scientific articles, this journal follows the principles and indicators of the publishing ethics committee. All submitted articles are checked with Hamiyab similarity finder software to confirm their authenticity and then carefully evaluated by reliable and experienced judges. In this publication, research, review and selected articles in the thematic axes of the publication will be the subject of review.
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Open Access Article
1 - The effect of aerobic exercise on mitochondrial mitophagy
faranak amini mohammadali Azarbayjani shahin riyahi Lida MoradiIssue 2 , Vol. 2 , Summer 2024 -
Open Access Article
2 - Examining the serum pattern of Coxiella burnetii in the clinical samples of employees Slaughterhouses in the cities of Isfahan
Fahimeh Nourbakhsh Hossein Chahardahmasoumi Mohammad Reza SaebiIssue 2 , Vol. 2 , Summer 2024 -
Open Access Article
3 - The frequency of genes in integron class 1, 2 and 3 in uropathogenic Escherichia coli strains isolated from diabetic patients in Shahrekord city
Negin Deli Sarraki fatemeh Khodaverdipour Nazila Arbab SoleimaniIssue 2 , Vol. 2 , Summer 2024
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Open Access Article
1 - Investigation of contamination of Vibrio species in fish sold in the market of Shahrekord city
مهران خلیلی دهکردی Fereshteh Salehian dehkordi Majid Esmaeili vardanjaniIssue 3 , Vol. 1 , Winter 2024 -
Open Access Article
2 - Antibiotic resistance in patients with diabetic foot ulcers
Shima ShantiaeeIssue 1 , Vol. 1 , Summer 2023 -
Open Access Article
3 - Cyanobacteria are a rich source of anticancer drugs
bahareh NowruziIssue 1 , Vol. 1 , Summer 2023 -
Open Access Article
4 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
Manouchehr Momeni-Shahraki fatemeh shirazi یاس محمدی Hossein Khodabandeh shahrakiIssue 2 , Vol. 1 , Winter 2024 -
Open Access Article
5 - Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Streptococcus pyogenes isolates
Elham Nikouie اشرف کریمی نیکIssue 1 , Vol. 1 , Summer 2023 -
Open Access Article
6 - Chaperones, vital molecules in microbes
Kimia GolestanfarIssue 2 , Vol. 1 , Winter 2024 -
Open Access Article
7 - Investigation of Salmonella enteritidis contamination in chicken and quail meat sold in Khuzestan province
Zahra Motaghi Hossein Khodabandeh shahraki mahla elahiniaIssue 3 , Vol. 1 , Winter 2024 -
Open Access Article
8 - Contamination of brucellosis in milk and cheese by Real time PCR
fatemeh Khodaverdipour Nazila Arbab Soleimani Yasaman BorounIssue 1 , Vol. 1 , Summer 2023 -
Open Access Article
9 - The effect of probiotics on gastrointestinal disease
Soheila FadaeiIssue 2 , Vol. 1 , Winter 2024 -
Open Access Article
10 - Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food samples
Mohammad Reza Saebi Fahimeh nourbakhsh Hossein Khodabandeh shahrakiIssue 1 , Vol. 1 , Summer 2023