Author Index

A

Afshar.Mohammadreza Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
Ahari.Hamed Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics [ Vol.21, Issue 3 - Summer Year 1403]
Ahmadi-Sarkhoni.Marzieh Extraction of Carotenoids from Ulva rigida by Ultrasound-assisted Method [ Vol.21, Issue 3 - Summer Year 1403]
alipour.raheleh Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate [ Vol.21, Issue 2 - Spring Year 1403]
Alizadeh.Abdollah Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate [ Vol.21, Issue 2 - Spring Year 1403]
amini.sanaz Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet [ Vol.21, Issue 4 - Autumn Year 1403]
Amiri.Mostafa The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices [ Vol.21, Issue 3 - Summer Year 1403]
Asadi.Gholamhassan Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics [ Vol.21, Issue 3 - Summer Year 1403]

B

Bahmaei.Manochehr Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane [ Vol.21, Issue 4 - Autumn Year 1403]
Bakhoda.Hossein Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
barandeh.shamim Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel [ Vol.21, Issue 2 - Spring Year 1403]
Bayati Kalimani.Arman The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast [ Vol.21, Issue 1 - Winter Year 1402]

D

danaee.elham Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride [ Vol.21, Issue 3 - Summer Year 1403]
daraie.saba Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]
Dehghani.N. The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil [ Vol.21, Issue 3 - Summer Year 1403]
doraj.mahdieh Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties [ Vol.21, Issue 4 - Autumn Year 1403]
dousti.behroz Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]

E

Emtyazjoo.M. Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties [ Vol.21, Issue 4 - Autumn Year 1403]

G

Ghandali.Mohammad Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride [ Vol.21, Issue 3 - Summer Year 1403]
Gharachorloo.Maryam The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil [ Vol.21, Issue 3 - Summer Year 1403]
Gharachorloo.Maryam A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
Gharekhani.Elahe Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology [ Vol.21, Issue 2 - Spring Year 1403]
Ghazvineh.Sara The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices [ Vol.21, Issue 3 - Summer Year 1403]
Ghiassi Tarzi.Babak Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget [ Vol.21, Issue 4 - Autumn Year 1403]

H

Haghighat.Azar Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
Hashemi.Nasrin Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology [ Vol.21, Issue 2 - Spring Year 1403]
Heydari.Roghayeh Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]
Honarvar.Masoud Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology [ Vol.21, Issue 2 - Spring Year 1403]
hoseini.ebrahim A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
Hosseiny.Morva An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry [ Vol.21, Issue 2 - Spring Year 1403]

J

Jamshid Eini.Morteza Optimizing the Production of Chitosan Microcapsules Containing Bioactive Cores (Tannin-Conjugated Linoleic Acid) using the Response Surface Method (RSM) [ Vol.21, Issue 4 - Autumn Year 1403]

K

keshavarzian.fatemeh Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
khademi shurmasti.dariush The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage [ Vol.21, Issue 3 - Summer Year 1403]
khademi shurmasti.dariush Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate [ Vol.21, Issue 2 - Spring Year 1403]
khademi shurmasti.dariush Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet [ Vol.21, Issue 4 - Autumn Year 1403]
Khan bagi Doghahe.Mina A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
Khandaghi.Jalil Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
Khosronia.Afsaneh The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period [ Vol.21, Issue 1 - Winter Year 1402]
Kolahi.Maryam Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]

M

Malamiri Kojouri.Fatemeh Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
MIRZAEI.RAMEZAN Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
Movafeghi.Ali Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]
Mozafari.ALi Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage [ Vol.21, Issue 1 - Winter Year 1402]

P

poursalehi.naeimeh Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation [ Vol.21, Issue 2 - Spring Year 1403]

R

Rajaei.peyman An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry [ Vol.21, Issue 2 - Spring Year 1403]
Ranjbar.Milad Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics [ Vol.21, Issue 3 - Summer Year 1403]
Rashidian.Maryam Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane [ Vol.21, Issue 4 - Autumn Year 1403]
rezaee.mahsa Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget [ Vol.21, Issue 4 - Autumn Year 1403]

S

sadeghi mahoonak.Alireza Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
sadeghi.mahnaz sadat Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties [ Vol.21, Issue 4 - Autumn Year 1403]
Salehi.Fakhreddin The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices [ Vol.21, Issue 3 - Summer Year 1403]
Samary.Kimia Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation [ Vol.21, Issue 2 - Spring Year 1403]
samiei.kamran Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]
Seyedinardebili.Seyemahdi The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period [ Vol.21, Issue 1 - Winter Year 1402]
shabani.shahrokh Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
sirati.zoha Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition [ Vol.21, Issue 2 - Spring Year 1403]
soltani firoz.mahmod Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]

T

Tajallayi.Maryam Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
Tashakori.Maryam Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation [ Vol.21, Issue 2 - Spring Year 1403]
tashe shams abadi.hosseinali Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
Tavakolipour.Hamid Optimizing the Production of Chitosan Microcapsules Containing Bioactive Cores (Tannin-Conjugated Linoleic Acid) using the Response Surface Method (RSM) [ Vol.21, Issue 4 - Autumn Year 1403]

V

Varshoie.Hossein Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet [ Vol.21, Issue 4 - Autumn Year 1403]

Y

Yousefi Zirabi.Esmaeil The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage [ Vol.21, Issue 3 - Summer Year 1403]