Author Index

A

Afshar.Mohammadreza Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]
afshar.nasim Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
Akbarpoor.Maryam Plant Equivalent of Optimum Food Basket for Iran Society [ Vol.20, Issue 3 - Summer Year 1402]
Al-jazaeri.Hasan Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [ Vol.20, Issue 1 - Winter Year 1401]
amini.kumarss Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
Anvar.AMIRALI Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxiﬁcation of aﬂatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
Asadolahnezhad Roodbaneh.Habib Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]
Asafari.Mohaddeseh Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]
Ashrafi.Sousan Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
Azizinezhad.Reza Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]

B

Bahmani.nasrin Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
basi.mahbube comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods [ Vol.20, Issue 3 - Summer Year 1402]

D

Davoudi Sharifabad.Ebrahim Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [ Vol.20, Issue 4 - Autumn Year 1402]

E

Ebrahimi.Asa Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [ Vol.20, Issue 1 - Winter Year 1401]
Eshaghi.Mohammad Reza Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]

F

Fadavi.Abolfazl Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [ Vol.20, Issue 4 - Autumn Year 1402]
fakhrabadi.mostafa Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxiﬁcation of aﬂatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
faraji.safa Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
Farajpour.Sajjad Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]

G

Ghasemisepro.Nafiseh Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]
Ghazvineh.Sara Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [ Vol.20, Issue 4 - Autumn Year 1402]
golbaz.mahsa Optimizing the formulation of red pepper sauce based on flaxseed and chia flour [ Vol.20, Issue 3 - Summer Year 1402]
Golestanehzadeh.Nassim Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [ Vol.20, Issue 3 - Summer Year 1402]

H

Haghighat Khajavi.Shabnam The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [ Vol.20, Issue 2 - Spring Year 1402]
Haseli.Alireza Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
Honarvar.Masoud Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [ Vol.20, Issue 3 - Summer Year 1402]
Honarvar.Masoud Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [ Vol.20, Issue 4 - Autumn Year 1402]
Hossein khorasani.Fatemeh The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]
hossein.bakhoda Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]
hosseini ghaboos.Seyed hossein Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
hosseini.seyed ebrahim Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
Hosseinmardi.Fatemeh Optimizing the formulation of red pepper sauce based on flaxseed and chia flour [ Vol.20, Issue 3 - Summer Year 1402]
Hozoori.Mohammad Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]

I

Inanloodoghouz.Moein Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [ Vol.20, Issue 4 - Autumn Year 1402]

J

Jafarian.Sara Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
Jafarian.Sara Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]
Jalali.Mehdi Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]

K

Kamali.Farzaneh Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]
keshavarzi.fatemeh Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
khajeh rahimi.Amireghbal Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxiﬁcation of aﬂatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
Khandaghi.Jalil Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]
khoshkhoo.zhaleh Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
Khosravi.Elham Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]

M

Masjedi.Mohammad Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [ Vol.20, Issue 3 - Summer Year 1402]
Mirdamadi.Hamid Reza Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
Mirpourian.Seyedeh Bahareh Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [ Vol.20, Issue 4 - Autumn Year 1402]
mirzaei.mahta Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
Mohajerani.Hamidreza Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
mohammad namdar.yasaman Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]

N

Niakhalili.Nazanin Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [ Vol.20, Issue 2 - Spring Year 1402]
Nikdel.Ali Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]
nowruzi.bahareh Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [ Vol.20, Issue 2 - Spring Year 1402]

O

Ostvar.Manouchehr The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]

P

parsapur.mohammad mehdi comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods [ Vol.20, Issue 3 - Summer Year 1402]
Pedram Nia.Ahmad Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]
Pourahmad.Rezvan Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
poursalehi.naeimeh Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [ Vol.20, Issue 4 - Autumn Year 1402]

R

Rajaei.peyman The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [ Vol.20, Issue 1 - Winter Year 1401]
Rajaei.peyman Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
rezaeyan.ramezan Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [ Vol.20, Issue 4 - Autumn Year 1402]
rezaie.mohammad Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [ Vol.20, Issue 4 - Autumn Year 1402]
Roozbeh Nasiraie.Leila Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
Roozbeh Nasiraie.Leila Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]

S

Saber baghban.Fatemeh Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]
sadeghi mahoonak.Alireza Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) [ Vol.20, Issue 3 - Summer Year 1402]
Saedi.Shahram Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
Safari.R. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [ Vol.20, Issue 2 - Spring Year 1402]
saki.Sasan Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
sedaghat.naser Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [ Vol.20, Issue 4 - Autumn Year 1402]
shabani.shahrokh Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]
shabani.shahrokh Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]
Shahab Lavasani.Alireza The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [ Vol.20, Issue 1 - Winter Year 1401]
shahdadi.fatemeh The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]
Sharayei.Parvin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
Sharayei.Soodabeh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
SheikhiZadeh.Zohreh Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]
sohrabi hagh doost.nakisa Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxiﬁcation of aﬂatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
soleymanfallah.sepideh Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
Soltani.Meisam Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain [ Vol.20, Issue 1 - Winter Year 1401]

T

tala.maryam Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxiﬁcation of aﬂatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
Tavakoli.Farnaz The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]

V

Veisi.Hadi Plant Equivalent of Optimum Food Basket for Iran Society [ Vol.20, Issue 3 - Summer Year 1402]

Y

Yazdanfar.Hedieh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]

Z

Zandi.Saedeh The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [ Vol.20, Issue 1 - Winter Year 1401]
Zarei.Fatemeh The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [ Vol.20, Issue 1 - Winter Year 1401]
Zomorodi.Shahin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]