Author Index

A

Abasi.Alireza Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method [ Vol.15, Issue 2 - Spring Year 1402]
Ahmadi.Fateme Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry [ Vol.15, Issue 3 - Autumn Year 1402]
alhamirad.amirhosin Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM) [ Vol.15, Issue 1 - Spring Year 1402]
Amarloo.Fatemeh Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract [ Vol.15, Issue 2 - Spring Year 1402]

B

Bagheri.Mahmood Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
Bahrami.Mohammad Erfan Investigation of the Applications of By-Products and Sugar Waste in the Production of Rodenticide: The Case Study in Mice [ Vol.15, Issue 3 - Autumn Year 1402]

C

Choobkar.Nasrin Assessment of MenthalongifoliaL. and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages [ Vol.15, Issue 1 - Spring Year 1402]

D

daraei garmakhany.amir Investigation of the Possibility Dietary Komaj Production Based on Stevia Sweetener [ Vol.15, Issue 3 - Autumn Year 1402]
Divsar.Faten Comparison of Antibacterial Effects of Chitosan and Carboxy Methyl Cellulose Hydrogels Containing Garlic Extract on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa [ Vol.15, Issue 4 - Winter Year 1402]

E

Eshaghi.Mohammad Reza The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
Esmaeili.Mahro Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum [ Vol.15, Issue 1 - Spring Year 1402]

F

farajzadeh.zahra Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
Farrokh.Atosa The Effect of Type And Concentration Of Various Inulin Sources On Physicochemical and Sensory Properties Of Low-Fat Cream [ Vol.15, Issue 4 - Winter Year 1402]

G

Gangi.Shiva Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
Ghadi.Arezoo Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein [ Vol.15, Issue 2 - Spring Year 1402]

H

Habibi Najafi.Mohammad B. The Effect of Iranian White Brine Cheese Processing on Partitioning and Survival of Enteric Viruses in Curd and Whey Using MS2 Bacteriophage [ Vol.15, Issue 2 - Spring Year 1402]
Hajirostamloo.Bahare Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract [ Vol.15, Issue 2 - Spring Year 1402]
Hojat Al Eslami.Mohammad Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry [ Vol.15, Issue 3 - Autumn Year 1402]
Hojat Al Eslami.Mohammad Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method [ Vol.15, Issue 2 - Spring Year 1402]

J

Jafarpour.Dornoush Determination of Antibiotic Residues in Traditional and Industrial Raw Milks Produced in Fasa City During 2019-20 [ Vol.15, Issue 4 - Winter Year 1402]

M

Madani.Adeleh Assessment of MenthalongifoliaL. and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages [ Vol.15, Issue 1 - Spring Year 1402]
Mahdian.Elham Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
mohamadi.ali Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
Mohamadi.Mohamad Hassan Identification of Chemical Compounds in the Essential Oil of Salvia reuterana Bioss. and Evaluation of Antioxidant Properties and the Aamount of Phenols and Flavonoids in the Whole Plant Extract [ Vol.15, Issue 4 - Winter Year 1402]
Moradian.Dorna The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
mostaghim.toktam The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder [ Vol.15, Issue 4 - Winter Year 1402]

N

Naji Tabasi.Sara Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum [ Vol.15, Issue 3 - Autumn Year 1402]

R

Radi.محسن Addition of Aqueous Extract of Pomegranate Peel as an Antioxidant in Sunflower Oil Using Microemulsion System [ Vol.15, Issue 1 - Spring Year 1402]
Rahimi.Ebrahim Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
Reyhani Poul.Soheyl Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method [ Vol.15, Issue 4 - Winter Year 1402]
rezakhan.marjan The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder [ Vol.15, Issue 4 - Winter Year 1402]

S

Seyed-Alangi.Seyedeh Zahra Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
shahablavasani.Alireza The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
shahdadi.fatemeh The Effect of Different Concentrations of Aloe vera Gel and Production Method on the Physical, Sensory and Microbial Properties of Date Paste [ Vol.15, Issue 2 - Spring Year 1402]
Shahiri Tabarestani.Hoda Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein [ Vol.15, Issue 3 - Autumn Year 1402]
Shakerian.Amir Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
Sharayei.Parvin Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM) [ Vol.15, Issue 1 - Spring Year 1402]
shokrzadeh.Mohammad Evaluation of Replacing Sodium Nitrate With Lutein Extract and Pistacia Atlantica Essential Oil in Chicken 40% Sausage [ Vol.15, Issue 3 - Autumn Year 1402]
Soltani.Mostafa Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt [ Vol.15, Issue 1 - Spring Year 1402]

T

Tajeddin.Behjat The Effect of Cold Storage on the Aril Browninig Phenomenon of Pomegranate Fruit [ Vol.15, Issue 1 - Spring Year 1402]

Y

Yeganeh.Sekineh Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method [ Vol.15, Issue 4 - Winter Year 1402]

Z

Zamani Khademanlu.hosein Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum [ Vol.15, Issue 3 - Autumn Year 1402]
Zand.Nazanin Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional Muffin of Ahvaz [ Vol.15, Issue 4 - Winter Year 1402]
Zhiani.Rahele Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract [ Vol.15, Issue 2 - Spring Year 1402]