List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.915869
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the antimicrobial effects of copper oxide nanoparticles combined with Astragalus and Garlic extracts on Mycobacterium tuberculosis in a mouse model
  Zohreh Zamanian Elahe Tajbakhsh Nazila  Arbabsoleimani
  https://doi.org/10.71516/qafj.2024.1128692
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit
  Mahdi Pourhashemi Mahnaz  Hashemiravan Nazanin Zand Alireza Shahab Lavasani
  https://doi.org/10.71516/qafj.2024.1186855
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production
  Hasan Guran Sakine Vaseghi Maryam Valinejad
  https://sanad.iau.ir/Journal/qafj/Article/915899
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation ‌of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county
  Zahra Nikbakht Dorna Rafighi Javid Taghinejad
  https://doi.org/10.71516/qafj.2024.1185529
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluating the impact of using compost from different plant residues on the quantitative and qualitative performance of strawberries
  Marziyeh Feizipour Ebrahim Fataei Shahrazad  Khorramnejadian
  https://doi.org/10.71516/qafj.2024.1184725
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan
  Mohammadreza Janati Ebrahim Rahimi
  https://doi.org/10.71516/qafj.2024.915802