List of Articles Tragacanth Open Access Article Abstract Page Full-Text 1 - Influence of Some Hydrocolloids on Textural Properties of UF Cheese Sh Zomorodi E. Azarpazhooh H. Behmadi Open Access Article Abstract Page Full-Text 2 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums M. Mohammadian F. Alavi Open Access Article Abstract Page Full-Text 3 - Hofmeister Effects on Activity and Stability of Confined Alcohol Dehydrogenase on Gum Tragacanth Carrier RASOUL SHARIFI ROBAB BAIBORDI Open Access Article Abstract Page Full-Text 4 - Green Synthesis of α-Fe2O (hematite) Nanoparticles using Tragacanth Gel Saeid Taghavi Fardood Ali Ramazani Zahra Golfar Sang Woo Joo Open Access Article Abstract Page Full-Text 5 - Radiological and Histopathological Study of the Effects of Tragacanth Gum on Healing Femoral Defects in New Zealand Rabbits الهام مقتدایی davoud maleki Open Access Article Abstract Page Full-Text 6 - Preparation of electrosprayed Chitosan/Gum Tragacanth Nanoparticles and their Antibacterial Properties Kiana Hajinasrollah Sima Habibi 10.30495/ijtnbm.2023.1975200.1017 Open Access Article Abstract Page Full-Text 7 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria Hojjat Eghbal Mehdi Ahmadi Sabegh Open Access Article Abstract Page Full-Text 8 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh 10.30495/jfh.2019.669288 Open Access Article Abstract Page Full-Text 9 - The effectof number and frequency ofscarification on survivaland regenerationofAstragalusgossypinusFischer سید مرتضی Abtahi کریم Bagherzadeh Open Access Article Abstract Page Full-Text 10 - Variation in carbohydrates and minerals among Tragacanth Gum (Astraglus gossypinus) collected from six province of Iran azad minaei امیر رحیمی محمد باقر رضایی Sonia Amini jahfar pazhouhan Open Access Article Abstract Page Full-Text 11 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki Open Access Article Abstract Page Full-Text 12 - اثر استفاده از صمغ کتیرا بر بافت و ماندگاری کیک اسفنجی اعظم حاج محمدی جواد کرامت محمد حجت الاسلامی هومان مولوی Open Access Article Abstract Page Full-Text 13 - Green synthesis of magnetic copper ferrite nanoparticles using tragacanth gum as a biotemplate and their catalytic activity for the oxidation of alcohols Ali Ramazani Saeid Taghavi Fardood Zahra Hosseinzadeh Fariba Sadri Sang Woo Joo Open Access Article Abstract Page Full-Text 14 - Investigating the Effects of Number and Frequency of Incisions on Production and Survival of Astragalus keyserlingii Seyyed Morteza Abtahi Karim Bagherzadeh Ehsan Zandi Esfahan Open Access Article Abstract Page Full-Text 15 - The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread Leila Ghasemi Leila Nouri Abdorreza Mohammadi Nafchi 10.22034/jchr.2022.1913164.1210 Open Access Article Abstract Page Full-Text 16 - Fabrication and evaluation of (chitosan / poly-vinyl-pyrrolidone) scaffold properties containing gum tragacanth by freeze-drying method hamed ghomi Azadeh Sepyani Marjan Mirhaj Open Access Article Abstract Page Full-Text 17 - Design and Fabrication of a Keratin/Tragacanth-Based Nanogel Containing Propolis Extract for Wound Healing Niloofar Eslahi Zahra Heydari Adeleh Gholipour Kanani
