Variation in carbohydrates and minerals among Tragacanth Gum (Astraglus gossypinus) collected from six province of Iran

Subject Areas : Medicinal Plants

azad minaei ¹ , امیر رحیمی ² , محمد باقر رضایی ³ , Sonia Amini ⁴ , jahfar pazhouhan ⁵

1 - دانشجوی دکترای گیاهان دارویی و مسئول انجمن گیاهان دارویی آ.غ شعبه سردشت
2 - عضو هیات علمی گروه زراعت دانشگاه ارومیه
3 - عضو هیات علمی موسسه تحقیقات جنگل ها و مراتع کشور
4 - Department of Faculty
5 - Ph.D Student Medicinal Plants, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

Received: 2016-11-11 Accepted : 2019-03-19 Published : 2019-02-20

Keywords: sugars, Tragacanth, minerals element, astragalus (Astragalus gossypinus Fischer),

Abstract :

From distant past, Medicinal plants have played an important role in the prevention and treatment of diseases as a rich source of mineral elements and secondary metabolites. In this study the amount of some mineral elements and carbohydrates in gum tragacanth of six different provinces (West Azarbaijan, Hamedan, Chaharmahal-Bakhtiyari, Yazd, Kerman and Isfahan) were investigated. After collecting gum tragacanth of Astragalus gossypinus from late June to mid-September 1391 its mineral elements including phosphorus, potassium, iron, magnesium and zinc were measured using flam photometer, Spectrophotometry and atomic absorption spectroscopy device. To determine the glucose, fructose and sucrose, high-performance liquid chromatography (HPLC) was used. The results of this study showed that there was a significant difference in 1% level among mineral elements and carbohydrates in studied places. So that the highest amount of magnesium, iron and zinc was found in Hamedan province, and the highest amount of potassium and phosphorus elements was found in West Azarbaijan province. The results showed among the mineral elements that the potassium element had the highest amount and the iron element had the lowest amount. The highest amounts of glucose (87 units), fructose (72.5 units) and sucrose (23.1 units) were obtained from gum in Chaharmahal-Bakhtiari Province, Hamedan and West Azarbaijan, respectively. Due to the difference in the amount of mineral elements and sugars found in gum studied from different provinces, it can be used in various industries including the pharmaceutical, healthcare and food.

References:

References

1. Andrews, K.R. 1980. Gum tragacanth. Cook college food sciences department Rutgeruniversity.


2. 10. SamsamShariat, H. 2007. Extraction of active compounds from plants and identification methods and their evaluation. Mani Publications, Isfahan, 258 p. (In Persian).


3. Seto, Y., and Shinohara, T. 1989. Size fractionation of oligo saccharides by liquid chromatography on a cation-exchange column. Journal of Chromatography, 464(2):323-331.


4. http: / www.ibiblio.org, king's American Dispensatory Tragacantha.


5. Tischer, C.A., Iacomini, M., Wagner, R. and Gorin, P.A.J. 2002. New structural features of the polysaccharide from gum ghatti (Anogeissuslatifola). Carbohydrate Research, 337: 21-23.


6. Verbeken, D., Dierckx, S. and Dewettinck, K. 2003. Exudat gums: occurrence, production and application, Apple MicrobiolBiotechnol, 63:10-21.


7. Walshal, M. 1971. Instrumental methods for analysis of soils and plant tissue. Soil science society of America.Inc. Wisconis. USA, 222 p.


8. Wahabe, M. 2008. Indices of habitat diversity Ktyrayy effective utilization of both white and yellow  tragacanth in the Esfahan province. Ph.D thesis. Tehran University.


9. Wiley, J. and Sons. 1980. Leung^,sencyclopedia of common natural ingredientsUsed in Food Drugs and Cosmetic, 845p.


10. Zargan, A.S., Mohammadi­Far, M. and Balaqhel, S.A. 2008. Comparison of chemical composition and rheological properties of Iranian gum tragacanth exudate from two Astragalus species A. rahensis and A. floccosus. Iranian journal Food Science and Nutrition, 3(​​4): 9-17. (In Persian)


11. Zandi, P., Asadin, Q.,Rezaei, M.B. Jaymnd, K.,Karimisetodeh, M. and Mohalleme, M. 2002. Evaluation of different minerals in the white Tragancnth (Astragalusgossypinus) in the four provinces of Iran. Iranian Journal Medicinal and Aromatic Plants Research of Iran, 14: 15-24.


12. Emad, M., Gheibi, F., Rasoli, M., Khanjanzadeh, R. and Jozane, M., 2012. Medicinal - industrial tragacanth. Print peymannovandesh. (In Persian).


13. KarimiSetodeh, M. and Rezai, M. 2003. study of mineral tragacanth of white Astragalus (Astragalusgossypinus) and tragacanth of yellow Astragalus (Astragalusverus) of the three regions iran. Iranian Journal of Research and Building, 16(2): 88-90. (In Persian).


14. Kiomarse, A. and MamhadHarve, M. 1993. Isolation and distinguish mono saccharides tragacanth gum. Iranian Journal Chemical and Chemical Engineering, 12(1): 44-50. (In Persian).


15. Massumi, A. 2000. tragacanth of Iran (four Cover). Research Institute of Forests and Rangelands, 440p. (In Persian).


16. McDonald, P. 1994. The Literature of Soil Science. Carnell university press, 448p.


17. QmshyBozorg, P., Wahhabi, M.R.  andZeinali, C. 2008. White mineral species of vetch (Astragalusgossypinus) West Region of Isfahan Province. XVIII National Congress of   Food Science and Technology. (In Persian).


18. RamakMasumi, A.A. 2005. Iranian Gum. Publications Research Institute of Forests and Rangelands.


19. QmshyBozorg, P., Wahhabis, M.R. and Fazelate, M. 2011. Study Quality of white Astragalus (AstragalusgossypinusFischer.) In the west region province. Iranian Journal Medicinal and Aromatic Plants Research, 27(4): 668-680. (In Persian).


20. Agar, G., Adiguzel, A.and Baris, O. 2010. Phenotypic and genotypic diversity among Astragalus species growing in eastern Anatolia region of Turkey. Bangladesh J. Botany, 39: 1–7.


21. De la Rosa, J.M., Liebner,F., Pour, G. and Knicker, H. 2013. Partitioning of N in growing plants, microbial biomass and soil organic matter after amendment of N-ammonoxidizedlignins. Soil Biol. Biochem, 60: 125-133


22. Ekin, I., Bashan, M. and Sesen, R. 2008. Fatty acid composition of Dreissenasiouffi (Locard, 1893) (Bivalvia: Dreissenidae) collected from the Fırat river. Science Eng. J.Fırat. University, 20: 243–250.


23. Huang, L.M., Liang, H. and Tian, Z.2009. Effects of Astragali radix on renal function and its protein expression of IgA nephropathy in mice. Chin J Nat Med 7: 54–59.


24. Keskin, C. and Karacar, S. 2013. Fatty acid composition of root and shoot samples of some Astragalus L. (Fabaceae) taxa growing in the east and southeast of Turkey. Turk. J. Biol., p 37: 122-128.


25. Kuhnt, K., Degen, C., and Jaudszus, A.  2010. Searching for health beneficial
    n-3 and n-6 fatty acids in plant seeds. Eur. J. Lipid Sci. Tech., 114: 153–160.


26. Massumi, A.A. 2011. Astragalus species in Iran. Tehran, Ministry of Agriculture, Research Institute of Forests and Rangelands, 1: 178-179 (In Persian)

27. Qomshy, P., Wahabi,M.,Fazilati, M. and Zeinali, H.2008. Evaluation of white gum tragacanthAstragalus (Astragalusgossypinus) mineral west of the Isfahan province. Eighteenth Congress of Food Science and Technology, pp: 1-5 (In Persian).

1. RahimiDehcheraghy, M.R., Erfansadeh, and JoneidiJafari, H. 2013. The relationship between soil properties and plant species (Case study: pastures of Javanrood city). Third national student conference on Rangeland, Watersheds and Desert.Tehran University.Tehran. Iran.


2. Teyeb, H., Zanina, N., and Neffati, M. 2012. Cytotoxic and antibacterial activities of leaf extracts of AstragalusgombiformisPomel (Fabaceae) growing wild in Tunisia. Turk. J. Bioloji, 36: 53–58.


3. Velichko, V.V., Tikhomirov,A.A.,Ushakova,S.A., Tikhomirova,N.A.,Shihov,V.N.,Tirranen,L.S. and Gribovskaya, I.A. 2013. Production characteristics of the “higher plants–soil-like substrate” system as an element of the bioregenerative life support system. Adv. Space Res., 51: 115-123.


4. Yao, R., Yang,J.,Gao,P.,Zhang, J. and Jin, W. 2013. Determining minimum data set for soil quality assessment of typical salt-affected farmland in the coastal reclamation area. Soil Tillage Res, 128: 137–148.


5. Yazdanshenas, H., Jafari, M., Azarnivand, H., and Arzani, H. 2016. Effect of Soil Physicochemical Properties on Gum Production in Astragalusgossypinus in Tiran Rangelands, Iran. Journal of Environmental and Agricultural Sciences, 8: 7-13.

Ye, A., P.J.B. Edwards, J., Gilliland, Jameson, G. and Singh, H., 2012. Temperature-dependent complication between sodium caseinate and gum