Influence of Some Hydrocolloids on Textural Properties of UF Cheese

Subject Areas : food microbiology

Sh  Zomorodi ¹ (Associate Professor, Agricultural Engineering Research Department, West Azarbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Urmia, Iran.)
E.  Azarpazhooh ² (Assistant Professor, Agricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran.)
H.  Behmadi ³ (Assistant Professor Agricultural Engineering Research Institute, AREEO, Karaj, Iran.)

Received: 2020-05-13 Accepted : 2020-05-13 Published : 2020-07-01

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References:

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