List of Articles Rheological Open Access Article Abstract Page Full-Text 1 - Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions Shima Moazzezi Amir Hossein Elhamirad Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei 10.30495/fh.2022.63333.1086 Open Access Article Abstract Page Full-Text 2 - Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar A. Benisi E. Ghanbari Shendi H. Bagheri Darvishmohammad 10.30495/jftn.2021.19172 Open Access Article Abstract Page Full-Text 3 - The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread Alyeh Hashemi Khebreh Masoud Honarvar Seyyed Mahdi Seyedein Ardebili Homa Behmadi Open Access Article Abstract Page Full-Text 4 - Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches M Mizani M. Yaghoti Moghaddam M. Alimi M. Salehifar Open Access Article Abstract Page Full-Text 5 - Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation M. Khaki M. Mizani M. Alimi Open Access Article Abstract Page Full-Text 6 - Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil R. Pazhvand M. Khavarpour Open Access Article Abstract Page Full-Text 7 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes F. Salehi S. Amin Ekhlas Open Access Article Abstract Page Full-Text 8 - Active Control of Sandwich Microbeams Vibration with FGM and Viscoelastic/ER Core Amir Hossein Yousefi farhad kiani Esmaeil Abedi 10.30486/admt.2023.1960808.1356 Open Access Article Abstract Page Full-Text 9 - Free Vibration Analysis of Multi-Layer Rectangular Plate with Two Magneto-Rheological Fluid Layers and a Flexible Core M Shekarzadeh M.M Najafizadeh P Yousefi A. R Nezamabadi K Khorshidi 10.22034/jsm.2019.1877385.1487 Open Access Article Abstract Page Full-Text 10 - Vibration Analysis of the Sandwich Beam with Electro-Rheological Fluid Core Embedded Within Two FG Nanocomposite Faces Resting on Pasternak Foundation A.H Ghorbanpour-Arani A Rastgoo Open Access Article Abstract Page Full-Text 11 - Magneto-Rheological Response in Vibration of Intelligent Sandwich Plate with Velocity Feedback Control A Mihankhah Z Khoddami Maraghi A Ghorbanpour Arani S Niknejad 10.22034/jsm.2020.1895149.1558 Open Access Article Abstract Page Full-Text 12 - Nonlinear Free Vibration Analysis of Functionally Graded Sandwich Beam with Magnetorheological Fluid Core Using Timoshenko Beam Theory Omid Miraliyari Saeed Jafari Mehrabadi Mohammad Mahdi Najafizadeh https://doi.org/10.60664/jsm.2023.1081713 Open Access Article Abstract Page Full-Text 13 - Improved High-Order Analysis of Linear Vibrations of a Thick Sandwich Panel With an Electro-Rheological Core by Using Exponential Shear Deformation Theory M Keshavarzian M.M Najafizadeh K Khorshidi P Yousefi M Alavi 10.22034/jsm.2020.1898465.1584 Open Access Article Abstract Page Full-Text 14 - Investigation of the Effect of Graphene-Silica Nanoparticles on Rheological and Thermo-physical Properties of Water-based Drilling Fluid Mohammad Gholamhosein zadeh Ashkan Ghafouri Open Access Article Abstract Page Full-Text 15 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani Open Access Article Abstract Page Full-Text 16 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi Open Access Article Abstract Page Full-Text 17 - Modeling of mechanical behavior of a rotating magnetorheological damper Iman Bagherzadeh Ali Moazemi Goudarzi Open Access Article Abstract Page Full-Text 18 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh Open Access Article Abstract Page Full-Text 19 - Development of Fiber Reinforced SCM for Sustainable Construction Iman Mehdipour Nicolas Ali Libre Mohammad Shekarchia Open Access Article Abstract Page Full-Text 20 - Effect of Reclaimed rubber Modification on the Rheological Properties and Rutting Resistance of Asphalt Binders Javad Poursharifi Poria Hajikarimi Open Access Article Abstract Page Full-Text 21 - Evaluation of Rheological and Mechanical Properties of Lightweight Concrete Containing Different Percentages of Polypropylene and Zeolite Fibers Abdolkarim Abbasi Dezfouli Rezbeh Aghajary 10.30495/civil.2021.686627 Open Access Article Abstract Page Full-Text 22 - An experimental study on effects of glass fiber and Metakaolin on the rheological, mechanical, and durability properties of self compacting concrete Mir Pouya Naseri Alavi Payam Shafiei Hassan Javanshir Open Access Article Abstract Page Full-Text 23 - Investigation of rheological and mechanical properties of two-component and three-component mortars containing microsilica and slag Seyed Fathollah Sajedi wilbert karamian Open Access Article Abstract Page Full-Text 24 - Experimental and numerical evaluation of rheological and mechanical properties of self-compacting concretes containing steel fibers and PET using response surface method (RSM) hamed basser Taleb Moradi Shaghaghi hasan afshin saleh ahari saeed mirrezaei Open Access Article Abstract Page Full-Text 25 - ترکیبات فیزیکوشیمیایی میوه سنجد (Elaeagnus angustifolia L) به منظور کاربرد در صنایع غذایی میترا خاکی ریزی اسماعیل عطای صالحی لاله مشرف فائزه تجلی Open Access Article Abstract Page Full-Text 26 - بررسی اثر موسیلاژ دانه گزنه رومی بر ویژگیهای فیزیکوشیمیایی، رئولوژیکی و حسی کیک اسفنجی سپیده فولادگر مریم جعفری سید محمد صحافی Open Access Article Abstract Page Full-Text 27 - Investigation of correlation between rheological and physico-mechanical properties of rubber compound based on NR with NR’s Lipid content by ATR-FTIR spectroscopy Zohreh Asghari-Barzegar Saeed Taghvaei-Ganjali Mercedeh Malekzadeh Fereshteh Motiee 10.30495/jacr.2021.686374 Open Access Article Abstract Page Full-Text 28 - بهینه سازی رفتار رئولوژیکی مواد اولیه فولادی در فرآیند پیشرفته قالب تزریق پودر آلیاژ حمید خورسند مژده فتحی دوست Open Access Article Abstract Page Full-Text 29 - Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste A. Shakerardekani 10.22034/jon.2014.515690 Open Access Article Abstract Page Full-Text 30 - Dynamic characteristics of conical sandwich shells with rheological fluid-based smart core and porous face sheets Meysam Alinejad Saeed Jafari Mehrabadi Mohammad Mehdi Najafizadeh https://doi.org/10.60664/jsm.2024.1123602 Open Access Article Abstract Page Full-Text 31 - The analysis of free vibrations of a sandwich panel with a magnetorheological core and layers of functionally graded materials Farzad Shahryari Mehdi Shekarzadeh Open Access Article Abstract Page Full-Text 32 - Investigating the Rheological Behavior of Silicon Carbide Gel Casting Suspensions and its Effect on the Silicon Carbide Bodies Hesam Fallah-Arani Salah Isafi Parinaz Tabrizian Saeid Baghshahi
