List of Articles Enzymatic Open Access Article Abstract Page Full-Text 1 - New Synthesis of Polyaniline using a Peroxides Enzyme Sedaghat Sharehjini A. Nozad Golikand M. Ghannadi Maragheh4 K. M. Taghi-Ganji M. Yari 0. Moradi Open Access Article Abstract Page Full-Text 2 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) S. Faraji M. Mirzae S. Mirdamadi 10.30495/jftn.2022.67292.11205 Open Access Article Abstract Page Full-Text 3 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) isan izannloo َAlireza Sadeghi Mahoonak 10.30495/jftn.2023.69244.11218 Open Access Article Abstract Page Full-Text 4 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt S.O. Mazlomi Sh. Haghighat Khajavi R. Safari 10.30495/jftn.2022.65877.11189 Open Access Article Abstract Page Full-Text 5 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts H. Hajikazemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 6 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides P. Ghasemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 7 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou Open Access Article Abstract Page Full-Text 8 - Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil فهیمه Agah سودابه Ein Afshar ریحانه Ahmad zade Ghavi Del Open Access Article Abstract Page Full-Text 9 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh 10.30495/jfbt.2022.19726 Open Access Article Abstract Page Full-Text 10 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor Open Access Article Abstract Page Full-Text 11 - Evaluating Different Aspects of Biogas Production in Anaerobic Digesters mercede taheri nima karimi mostafa bigdeli Open Access Article Abstract Page Full-Text 12 - Kinetic modeling the behavior of the enzyme glucose oxidase immobilized on a carrier tragacanth golnar sari مریم اوتادی Open Access Article Abstract Page Full-Text 13 - Comparison of Blood Parameters and some Biochemical Factors and Blood Serum Enzyme Rainbow Trout Fed with Manual and Commercial (Pellet) Food Diet مجید Mohammad Nejad Open Access Article Abstract Page Full-Text 14 - Application of enzymatic hydrolyzed proteins from algae for food enrichment Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari Open Access Article Abstract Page Full-Text 15 - Interaction effects of different amounts of zinc(Zn) and boron(B) on growth and antioxidative enzymes activity in lettuce(Lactuca sativa L. cv. Paris Island) plant Farhad Behtash Hadi Fakhr ghazi Masoomeh Hasanbarani 10.30495/zisti.2022.1963256.1128 Open Access Article Abstract Page Full-Text 16 - Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese S.M. Mohammadi M. Aminlari S. S. Shekarforoush S. Hosseinzadeh 10.30495/jfh.0621.669328 Open Access Article Abstract Page Full-Text 17 - Effects of cold stress on Abscisic acid composition by examining the gene expression and non-enzymatic antioxidants changes of Tomato (Solanum lycopersicum 'Red Cloud cultivar) Niloofar Samadi Sakineh Saeidi Sar Hossein ABBASPOUR Nahid Masoudian Open Access Article Abstract Page Full-Text 18 - Influence of Pretilachlor on some physiological properties in Chlorella vulgaris Hamid Salehian Mahdie Shakeri Maryam Salehian 10.30495/iper.2021.679548 Open Access Article Abstract Page Full-Text 19 - Evaluation of some physiological responses of three indigenous watermelon (Citrullus lanatus L.) accessions to drought stress ali rouin amin baghizadeh mahmoud Roghami amin mousavi 10.30495/iper.2022.1942195.1736 Open Access Article Abstract Page Full-Text 20 - 3D Graphene Biocatalysts for Development of Enzymatic Biofuel Cells: A Short Review Seyed Mojtaba Mostafavi 10.22034/jna.2015.02.003 Open Access Article Abstract Page Full-Text 21 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri Open Access Article Abstract Page Full-Text 22 - مکانیسم سیستم دفاع آنتی اکسیدانی غیر آنزیمی در اندام های مختلف Catharanthus roseus برای محافظت از غشای سلولی شاهین مردانی نژاد رمضانعلی خاوری نژاد سارا سعادتمند فرزانه نجفی پرویز آبرومند آذر Open Access Article Abstract Page Full-Text 23 - Alleviation of oxidative stress induced by drought stress through priming by β-aminobutyric acid (BABA) in Rapeseed (Brassica napus L.) plants. Neda Mohamadi Amin Baghizadeh Sara Saadatmand Zahra Asrar 10.30495/ijpp.2017.537988 Open Access Article Abstract Page Full-Text 24 - اثرات محلول‌پاشی پیش از برداشت برخی اسیدهای آمینه و اسیدهای آلی بر صفات کمی، کیفی، آنزیمی و ماندگاری گل میخک خوشه‌ای(Dianthus caryophyllus) رقم Tessino روی بوته وحید عبدوسی الهام دانائی Open Access Article Abstract Page Full-Text 25 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar Open Access Article Abstract Page Full-Text 26 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae Masoud Hatami-manesh Mousa Nazari Open Access Article Abstract Page Full-Text 27 - Evaluation of activity and stability of laccase produced by native Aspergillus strain isolated from olive oil waste Fatemeh Kheirollahi Masoumeh Anvari mahdi Shahriarinour shahab Shariati 10.30495/jmw.2021.690453 Open Access Article Abstract Page Full-Text 28 - The effect of temperature and water absorption on enzymatic degradation of starch / polyvinyl alcohol blend film by α-Amylase Mohammad Taghi Taghizadeh Zahra Abbasi Open Access Article Abstract Page Full-Text 29 - Review of Recent Advances in Treatment of Celiac Disease Using Enzymatic Gluten Degradation Mansooreh Hooshiyar Gholam Hossein Ebrahimi Pour Mohammad Rostami-Nejad Fahimeh Sadat Gholam-Mostafaei Kaveh Baghaei Alireza Emadi Vahid Khalaj 10.22034/jchr.2021.1907514.1167
