The effect of temperature and water absorption on enzymatic degradation of starch / polyvinyl alcohol blend film by α-Amylase

Subject Areas : Journal of the Iranian Chemical Research

Mohammad Taghi Taghizadeh ¹ , Zahra Abbasi ²

1 - Department of Physical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.
2 - Department of Physical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.

Received: 2010-12-26 Accepted : 2011-06-10 Published : 2011-03-20

Keywords:

References:

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