The effect of temperature and water absorption on enzymatic degradation of starch / polyvinyl alcohol blend film by α-Amylase
Subject Areas : Journal of the Iranian Chemical Research
Mohammad Taghi
Taghizadeh
1
(Department of Physical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.)
Zahra
Abbasi
2
(Department of Physical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.)
Keywords:
Abstract :
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