Review of Recent Advances in Treatment of Celiac Disease Using Enzymatic Gluten Degradation

Subject Areas : Journal of Chemical Health Risks

Mansooreh Hooshiyar ¹ , Gholam Hossein Ebrahimi Pour ² , Mohammad Rostami-Nejad ³ , Fahimeh Sadat Gholam-Mostafaei ⁴ , Kaveh Baghaei ⁵ , Alireza Emadi ⁶ , Vahid Khalaj ⁷

1 - Department of Microbiology and Microbial Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran
2 - Department of Microbiology and Microbial Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran
3 - Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 - Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
5 - Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
6 - Deputy of Research and Technology, Semnan University of Medical Sciences, Semnan, Iran
7 - Fungal Biotechnology Group, Biotechnology Research Center, Pasteur Institute of Iran, Tehran, Iran

Received: 2020-08-22 Accepted : 2021-04-17 Published : 2021-10-01

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References:

 

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