List of Articles صنایع غذایی Open Access Article Abstract Page Full-Text 1 - A Comparative Analysis of Mission and Vision Statements of Top Fortune Companies and Iranian Companies in Food Industry using Text Mining and Clustering Mohsen Shafei nik abadi Ata Karbasi kheyr Open Access Article Abstract Page Full-Text 2 - Investigating the effect of factors and variables of international competitiveness for food industry companies in Iran with a futures research approach (Case study: Khuzestan food industry) hossein ghobeishavi abdolkhalegh gholami chenarestan olia Mohammad Haghighi 10.30495/jmfr.2023.21993 Open Access Article Abstract Page Full-Text 3 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry Nasser Poursadegh S. Yalda Sekhavati Open Access Article Abstract Page Full-Text 4 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry Nasser Poursadegh S. Yalda Sekhavati Open Access Article Abstract Page Full-Text 5 - Affecting Factors on the Policy Innovation Capability of Active Public and Private Companies in the Food Industries with Exploratory Factor Analysis (EFA) Approach Khadijeh Bahrami Houshang taghizadeh Mortaza Honarmand Azimi 10.30495/ijpa.2022.67560.10901 Open Access Article Abstract Page Full-Text 6 - Presenting the measurement and valuation model of technical knowledge in Iran's food industry askar asgarpour mohamad hssan cheraghali neda farah bakhsh Open Access Article Abstract Page Full-Text 7 - A Survey on the Market Oriented Advertising in the Food Industry, Qualitative Approach Mohamad Rahim Esfidani Emad Rahmanian Open Access Article Abstract Page Full-Text 8 - Identifying and classification of tools of Integrated marketing communications (IMC) in food industry by using of the AHP-FUZZY technique (Dina food industry) amir abdollahi bajestani Open Access Article Abstract Page Full-Text 9 - Identification and Classification Tools Integrated Marketing Communications (IMC) in Food Industry by Using of the AHP-FUZZY Technique (Dina Food Industry) S. Sarmad Saeidi A. Abdollahi Bejestani Open Access Article Abstract Page Full-Text 10 - Consequences of JoiningWTO in Iranian Food Industry H. Vazifehdoust B. Safavi B. Ahmadi Open Access Article Abstract Page Full-Text 11 - Using agricultural wastes and food residues for algal cultivation yasamin fayaz Masoud Honarvar 10.30495/jftn.2022.62411.11144 Open Access Article Abstract Page Full-Text 12 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo Open Access Article Abstract Page Full-Text 13 - Investigation on Quality and Quantity of Food industrial Wastewaters and Its Effect on the Wastewater System Operation (case study: Minoo industrial company- Khorramdarreh Amir Hossein Javid Amir Hesam Hassani Somaye Gahvareband Open Access Article Abstract Page Full-Text 14 - A Study on the Effects of Food Industry Sewage on the Agricultural Water in Dezful neda mohamadi Ali Dadolahi sohrab Open Access Article Abstract Page Full-Text 15 - 9 امیرحسین محوی محمد مسافری سیمین ناصری مصطفی حسین Open Access Article Abstract Page Full-Text 16 - Designing Sustained Systemic Pattern of Entrepreneurship Based on Value-Creation; Investment Approach Mohsen Amini Fatemeh Hamidifar taghi torabi Masoud Ghodsi Open Access Article Abstract Page Full-Text 17 - Waste management of Food industries in Rasht Masoud Monavari Zahra Behjat Nejad Zanjani Mahsa Aghakhani Open Access Article Abstract Page Full-Text 18 - Evaluation of employment skills training required for labor market in undergraduate curricula of accounting, civil engineering and food industries majors حسین مومنی مهموئی مرتضی کرمی علی مشهدی Open Access Article Abstract Page Full-Text 19 - Categorization of new product development using content analysis Hasan Dehghan Dehnavi Mohammad Nasirian Open Access Article Abstract Page Full-Text 20 - Analysis the relation between organizational learning culture, culture of innovative and invention in Kerman Food Industries Case Study: Zamzam, Oil and Pegah companies Hosin Rezaei Dolatabadi Omid Baharestan Mohamad Mohamadi Sadr Open Access Article Abstract Page Full-Text 21 - بررسی خواص بیوشیمیایی پکتیناز میکروبی و طبقه بندی آن Masoomeh Delfani Rezvan Pourahmad Open Access Article Abstract Page Full-Text 22 - Cold plasma and its applications in food industry Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi Open Access Article Abstract Page Full-Text 23 - انتخاب راهبردهای مناسب بازاریابی در مرحله رشد محصولات صنایع غذایی با بهرهگیری از تکنیک WASPAS بهنام غضنفری حسین عابدی Open Access Article Abstract Page Full-Text 24 - The effectiveness of Shafiabadi vocational choice (SMPVC) mutli axial pattern of pattern training program in reducing organizational damages iN food industry companies ali noori Abdollah Shafiabadi Ali Delavar Kiomars Farahbakhsh Open Access Article Abstract Page Full-Text 25 - Investigating the importance and role of Seaweeds in Industry and their Pharmaceutical and Environmental applications Nima Mohammad Nejad Khiavi Hojjat Eghbal Neda Jahani Mehdi Ahmadi Sabegh zohreh Ghzi tabatabaei Open Access Article Abstract Page Full-Text 26 - Application of immobilized enzymes in the food industry as biocompatible methods Ismail Faramarzi-Aghgonbad Leila Amirkhani Seyed Mahdi Hedayatzadeh Fahimeh Derakhshanfard Open Access Article Abstract Page Full-Text 27 - Analyzing the Factors Affecting Qazvin's SMEs' Export Development with MADM Approach Motreza Mousakhani Amir Hossen Shahravan Mehr Open Access Article Abstract Page Full-Text 28 - Impact of Strategic Planning on Profitability of Mashhad Food Industry Companies Parisa Alizadeh Hossein Mohammadi Open Access Article Abstract Page Full-Text 29 - Effects of strategic values of e-commerce on adopting e-commerce in food industry SMEs at Qazvin Ali Badizadeh Sahar Ershad Open Access Article Abstract Page Full-Text 30 - Designing a Mentoring Model for the Development of Food Industry Startups Mohammad MomenNezhad Limodehi Asad Hejazi Hamed Rahmani 10.30495/qjopm.2022.1945785.3272 Open Access Article Abstract Page Full-Text 31 - Designing a Model of the Factors Affecting the Revitalization of Small and Medium-Scale Ailing Food Industries Rahim Rezaei Banafsheh Massoud Kassaei Alireza Motameni 10.30495/qjopm.2021.1932388.3170 Open Access Article Abstract Page Full-Text 32 - A Model of Corporate Social Responsibility in a Competitive Environment based on Improving Labor Productivity in Food Industry Vahide Hajihassani Hassan Rangriz Babak Hajikarimi 10.30495/qjopm.2022.1941541.3233 Open Access Article Abstract Page Full-Text 33 - Presenting the Entrepreneurial Contingency Model for the Food Industries in East Azarbaijan Province Mansoor Sedigh Asghar Azar Kasb Seyad Yaser Gheybi Alireza Bafandeh Zendeh Open Access Article Abstract Page Full-Text 34 - Investigating the Effectiveness of Organizational Capacities on The Adoption of Business Strategies in Iran's Food Industry javid ahmadi farzaneh khalili Open Access Article Abstract Page Full-Text 35 - رابطه ارزش ویژه برند مبتنی بر دیدگاه مالی، مسئولیت پذیری اجتماعی و عملکرد در شرکت های صنایع غذایی ایران مرتضی محمدی محسن زارعی Open Access Article Abstract Page Full-Text 36 - عوامل موثر بر انتخاب اولویت های استراتژیک در شرکت های صنایع غذایی ایران مرتضی محمدی مظاهر جنت صادقی 10.30495/jfst.2020.674662 Open Access Article Abstract Page Full-Text 37 - Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component: a qualitative study in food industry companies maziar ghasemzadeh sangroudi karim hamdi shadan vahabzadeh munshi Open Access Article Abstract Page Full-Text 38 - The Study of the Effect of Targeted Subsdiy on Food Industrial Sector Mohammad Sadegh Alipour , Mina Shariyat Jafari Open Access Article Abstract Page Full-Text 39 - The Impact of Information and Communicatin Technology on Labor Productivity in Food Industry of Tehran Province Farzaneh moradi Kambiz hojabr kiani Open Access Article Abstract Page Full-Text 40 - Evaluation of sorbitol production by Debaryomyces hansenii Marzieh Shamee Forogh Asgary Karchegany Gholamreza Ghezelbash Vajihe Karbasizade Iraj Nahvi Open Access Article Abstract Page Full-Text 41 - Evaluation of invertase activity in Yeasts isolated from saline soil Sareh Salehi Ahmadali pourbabaei Ali Rezaei Open Access Article Abstract Page Full-Text 42 - Investigating the impact of product quality management and customer orientation on organizational performance in the food industry Mehrdad Ghiassi Seyedeh Masoumeh Ghamkhari Mohsen Sharbatiyan Hamid Pourbaba Open Access Article Abstract Page Full-Text 43 - Internationalization with a Networking Approach Is an Efficient Approach in the Development of Food Industry Businesses mohamadreza parvazimoghadam davood samari 10.30495/faar.2023.707972 Open Access Article Abstract Page Full-Text 44 - Measuring portfolio Value at Risk: The application of copula approach Esmaeil Pishbahar sahar abedi Open Access Article Abstract Page Full-Text 45 - The Relationship among the Components of Working Capital Management with Liquidity and Profitability in Food Industry محمد Kavoosi Kalashami پریسا Khaligh Khiavi Open Access Article Abstract Page Full-Text 46 - The impact of surplus free cash flow on earnings management in food industry companies listed at the Tehran Stock Exchange Mohammad Kavoosi Kalashami Parisa Khaligh Khiavi Open Access Article Abstract Page Full-Text 47 - The effect of exchange rate Volatilitys on exports of Iranian food industry (panel data approach) ommeh hani mousavi khaledi abbolghasem mortazavi Sadegh khaliliyan Open Access Article Abstract Page Full-Text 48 - Evaluating the impact of blockchain technology development on food industry entrepreneurship Foad Eshghi Seyed Mojtaba Mojaverian Tahereh Ranjbar Malekshah Seyede Samira Kamalmousavi 10.30495/jae.2023.30047.2324 Open Access Article Abstract Page Full-Text 49 - Investigating the Effect of Digitalization on the Profitability of Food Industry companies in Mashhad City Parisa Alizadeh Hamed Ghaderzadeh Mahmood Haji-Rahimi 10.30495/jae.2024.33478.2443 Open Access Article Abstract Page Full-Text 50 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat 10.30495/jae.2022.26890.2218 Open Access Article Abstract Page Full-Text 51 - Factors affecting the value of production in the Iraninan Food and Bavarage Industrial, a GMM Approach A. Dehghani M. A. Molaei S. Hossein Zadeh Open Access Article Abstract Page Full-Text 52 - Comparison of Optimal Portfolio Stocks of Food Processing Companies in Value at Risk Framework H. اصغرپور F. فلاحی N. صنوبر A. رضازاده