List of Articles آنزیمی

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  1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  2 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  3 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
  S.O. Mazlomi Sh. Haghighat Khajavi R. Safari
  10.30495/jftn.2022.65877.11189
• Open Access Article
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  4 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese
  M. Moosavi-Nasab Z. Tahsiri S. Monavar
• Open Access Article
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  5 - The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk
  Mahdokht Ehteshami Hamid Ezzatpanah Soleyman Abbasi Mohammad Hadi Givianrad
• Open Access Article
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  6 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
  H. Hajikazemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  7 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  8 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  9 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  10 - Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil
  فهیمه Agah سودابه Ein Afshar ریحانه Ahmad zade Ghavi Del
• Open Access Article
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  11 - Evaluating Different Aspects of Biogas Production in Anaerobic Digesters
  mercede taheri nima karimi mostafa bigdeli
• Open Access Article
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  12 - بررسی تأثیر پرتو فرابنفش بر رشد، جوانه‌زنی و خواص آنتی‌اکسیدانی گیاه آفتابگردان (Helianthus annuus L.)
  شمیم قربانی سامانی سارا سعادتمند رمضانعلی خاوری نژاد
• Open Access Article
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  13 - Kinetic modeling the behavior of the enzyme glucose oxidase immobilized on a carrier tragacanth
  golnar sari مریم اوتادی
• Open Access Article
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  14 - Production of urease nanoparticles by desolvation method and comparison of some of their properties with free urease
  Razieh Sadat Hosseini Seyyed Mohammad Hossein Razavian Mohammad Ali Ghasemzadeh
• Open Access Article
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  15 - Comparison of Blood Parameters and some Biochemical Factors and Blood Serum Enzyme Rainbow Trout Fed with Manual and Commercial (Pellet) Food Diet
  مجید Mohammad Nejad
• Open Access Article
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  16 - The Detemination Of  someHeamatologicalParameters and Blood Serumenzymes in Cyprinus Carpio,Hypo phthalimichthys molitrixand Ctenopharyngodon idella
  Majid Mohammad Nejad Shamoushaki
• Open Access Article
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  17 - بررسی برخی شاخص های خونی، آنزیمی و ایمنی ماهی کپور(Cyprinus carpio) تغذیه شده با سطوح مختلف ویتامین های C و E
  مجید محمدنژاد سهیل شاهرخی افشین قلیچی
• Open Access Article
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  18 - Application of enzymatic hydrolyzed proteins from algae for food enrichment
  Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari
• Open Access Article
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  19 - Interaction effects of different amounts of zinc(Zn) and boron(B) on growth and antioxidative enzymes activity in lettuce(Lactuca sativa L. cv. Paris Island) plant
  Farhad Behtash Hadi Fakhr ghazi Masoomeh Hasanbarani
  10.30495/zisti.2022.1963256.1128
• Open Access Article
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  20 - Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
  S.M. Mohammadi M. Aminlari S. S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.0621.669328
• Open Access Article
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  21 - The effect of slope direction on genetic diversity of Juniperus polycarpos C. Koch Chahar Bagh habitat in Golestan province through biochemical markers
  yasna jalili Davood Azad far zohre saeedi
• Open Access Article
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  22 - The evaluation of carbohydrate, phenol compounds changes and anti-oxidant enzymes activity during the release of dormancy in Persian walnut lateral buds by different chilling treatments
  ژیلا Gholizadeh حمیدرضا صادقی پور احمد عبدل زاده خدایار همتی
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  23 - Effects of cold stress on Abscisic acid composition by examining the gene expression and non-enzymatic antioxidants changes of Tomato (Solanum lycopersicum 'Red Cloud cultivar)
  Niloofar Samadi Sakineh Saeidi Sar Hossein ABBASPOUR Nahid Masoudian
• Open Access Article
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  24 - Influence of Pretilachlor on some physiological properties in Chlorella vulgaris
  Hamid Salehian Mahdie Shakeri Maryam Salehian
  10.30495/iper.2021.679548
• Open Access Article
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  25 - اثر امواج الکترومغناطیس بر رنگیزه‌های فتوسنتزی و محتوای آنتی‌اکسیدانی گیاه نعنا (Mentha piperiata L.)
  فریبا رمضانی ویشکی
• Open Access Article
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  26 - The study of salinity stress influence on some morphological, biochemical and antioxidant responses of Securigera securidaca L.
  Fateme Mirvakili Asghar Mosleh Arani Mohammad Reza Sarafraz Ardakani Hamid Sodaei-Zadeh
• Open Access Article
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  27 - Evaluation of phytochemical, antioxidant and enzymatic inhibitory content of extracts obtained with different solvents from Salvia hypoleuca Benth.
  Behvar Asghari Sudabeh Mafakheri Majid Ghorbani Nohooji
  10.30495/ejmp.2021.1940036.1650
• Open Access Article
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  28 - ارزیابی خواص کاربردی و آنتی اکسیدانی پروتئین هیدرولیز شده تخم قزل‏آلای رنگین کمان (Oncorhynchus mykiss)
  مهسا رجب زاده پرستو پورعاشوری بهاره شعبان پور علیرضا عالیشاهی
• Open Access Article
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  29 - بررسی تاثیر نوع سوبسترا و سویه قارچی تریکودرما ریزیی بر تولید سلولاز و اعمال جهش با هدف بهبود تولید آنزیم در سامانه تخمیر حالت جامد
  نازنین داراب زاده زهره حمیدی اصفهانی پریسا حجازی
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  30 - مقایسه‌ی ویژگی‌های آنتی‌اکسیدانی پروتئین هیدرولیز شده دانه شنبلیله با آلکالاز و پانکراتین
  شیما کاوه علیرضا صادقی ماهونک محمد قربانی خشایار سرابندی
  10.30495/jfst.2019.545907
• Open Access Article
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  31 - Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein
  Masoomeh Alvand Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Shima Kaveh
  10.30495/jfst.2021.1922237.1698
• Open Access Article
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  32 - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake
  Zahra Shahi Seyyedeh Zahra Sayyed-Alangi Leila Najafian
  10.30495/jfst.2021.1875940.1562
• Open Access Article
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  33 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
  Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari
  10.30495/jfst.2021.684164
• Open Access Article
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  34 - Investigation of Antimicrobial Activity and Properties of Hydrolyzed Indian Mackerel Waste Proteins Using Commercial Enzymes
  Komail Hasani Peiman Ariayi Mohammad Ahmadi
  10.30495/jfst.2022.1942820.1762
• Open Access Article
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  35 - Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein
  Shiva Ganji Jameh Shourani Ali Mohammadi Sani Elham Mahdian Seyyedeh Zahra Seyyed Alangi
  10.30495/jfst.2022.691056
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  36 - Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.)
  Gholam Reza Mahdipour Damiri Ali Motamedzadegan Reza Safari Seyyed Ahmad Shahidi Azadeh Ghorbani HasanSaraei
  10.30495/jfst.2020.1905277.1655
• Open Access Article
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  37 - Evaluation of Antibacterial and Antioxidant Activities of Liza abu Viscera Protein Hydrolysate
  Seyyed Rasoul Shah Hosseini Seyyed Rohollah Javadian Reza Safari
  10.30495/jfst.2020.1905693.1657
• Open Access Article
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  38 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
  Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh
  10.30495/jfst.2022.1956962.1791
• Open Access Article
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  39 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
  Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri
• Open Access Article
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  40 - مکانیسم سیستم دفاع آنتی اکسیدانی غیر آنزیمی در اندام های مختلف Catharanthus roseus برای محافظت از غشای سلولی
  شاهین مردانی نژاد رمضانعلی خاوری نژاد سارا سعادتمند فرزانه نجفی پرویز آبرومند آذر
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  41 - تأثیر مکمل‌سازی کوآنزیم کیو 10 بر عملکرد رشد، فعالیت آنزیمی و برخی فراسنجه‌های خونی در جوجه‌های گوشتی درگیر با سندرم افزایش فشار خونی ریوی (آسیت)
  M. Fathi
• Open Access Article
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  42 - اثرات محلول‌پاشی پیش از برداشت برخی اسیدهای آمینه و اسیدهای آلی بر صفات کمی، کیفی، آنزیمی و ماندگاری گل میخک خوشه‌ای(Dianthus caryophyllus) رقم Tessino روی بوته
  وحید عبدوسی الهام دانائی
• Open Access Article
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  43 - پاسخ مورفولوژیکی و فیزیولوژیکی شمشاد (Euonymus japonicas) به تیمار پاکلوبوترازول تحت تنش شوری
  حمیمه زورمان مهناز کریمی
• Open Access Article
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  44 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger
  Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar
• Open Access Article
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  45 - Isolation and identification of moderately halophilic protease-producing bacteria from saline soils
  Niloofar Ghorbani raz Maryam Ghane
• Open Access Article
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  46 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae
  Masoud Hatami-manesh Mousa Nazari
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  47 - Molecular screening and of extracellular protease producing Serratia marcescens from the different environments of west Mazandaran
  Raheleh Soltanmoradi Amir Salim Razmara Seyed Reza Hosseinidoost
• Open Access Article
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  48 - Evaluation of activity and stability of laccase produced by native Aspergillus strain isolated from olive oil waste
  Fatemeh Kheirollahi Masoumeh Anvari mahdi Shahriarinour shahab Shariati
  10.30495/jmw.2021.690453
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  49 - Studying the biochemical characteristics of lavender under the influence of the application of metal nanoparticles
  farnam firoozbakht jahromi Behnam Behrooznam Abdolhossein Aboutalebi Jharomi Abdolkarim Ejraee Abdolhossein Mahammadi Jahromi
• Open Access Article
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  50 - استفاده از پروتئین هیدرولیز شده ماهی کیلکا (Clupeonella cultiventris) به عنوان منبع پپتون در محیط کشت پایه باکتری های (Vibrio anguillarum, Bacillus licheniformis, Bacillus subtilis)
  زهرا درواج سید روح الله جوادیان محمودرضا اویسی پور ماهرخ نعمتی
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  51 - The interaction study of hormonal priming and osmopriming on germination and biochemical indices of sainfoin
  M. ousefi Rad M. Sharif Moghadasi A. Masomi Zavarian M. Asghari M. Nejati
• Open Access Article
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  52 - Effect of foliar application of salicylic acid and zinc oxide on growth, photosynthetic pigments and antioxidant enzymes in tomato plants
  fatemeh pezham Zahra Oraghi Ardebilli علیرضا لادن مقدم الهام دانائی