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  • The evaluation of carbohydrate, phenol compounds changes and anti-oxidant enzymes activity during the release of dormancy in Persian walnut lateral buds by different chilling treatments

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Manuscript ID : IPER-1512-1045 (R2) Visit : 196 Page: 13 - 24

20.1001.1.76712423.1395.11.42.5.0

Article Type: Original Research