List of Articles پروبیوتیک Open Access Article Abstract Page Full-Text 1 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk A. Shahab Lavasani M. Zandi L. Nateghi 10.30495/jftn.2022.23849.10682 Open Access Article Abstract Page Full-Text 2 - بررسی تاثیر رشد باکتری‌های پروبیوتیک لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس در سطوح ویتامین ب2 و ب3 موجود در ماست به روش کروماتوگرافی مایع با کارایی بالا طی دوره یخچال‌گذاری Hanyeh Tolouie Seyyed Rafie Arefhosseini Seyyeed Hamid Hashemi Toloun Hanyeh Sadat Ejtahed Open Access Article Abstract Page Full-Text 3 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 4 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi Open Access Article Abstract Page Full-Text 5 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product S. Ghaffari A. Azhdari G. R. Sharifzadeh Open Access Article Abstract Page Full-Text 6 - Improving the accuracy of the solutions of Riccati equations علیرضا وحیدی Open Access Article Abstract Page Full-Text 7 - بررسی خواص پروبیوتیکی لاکتوباسیل های جدا شده از شیر گاو منعقد شده ساناز کوشا حامد اهری گیتی کریم سید امیر علی انوار 10.30495/jvm.2022.1946618.1191 Open Access Article Abstract Page Full-Text 8 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria farah farahani Alireza Tammimi Mohammad Reza Khatami nejad Open Access Article Abstract Page Full-Text 9 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 10 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter Sahar Saraghi Peyman Rajaei Kaveh Zargari Open Access Article Abstract Page Full-Text 11 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 12 - Sensory characteristics of probiotic cheese sharareh shahbazi Open Access Article Abstract Page Full-Text 13 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi 10.30495/jfh.2020.671043 Open Access Article Abstract Page Full-Text 14 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200 Open Access Article Abstract Page Full-Text 15 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani 10.30495/jfh.2022.1967947.1376 Open Access Article Abstract Page Full-Text 16 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi 10.30495/jfh.2022.1949270.1341 Open Access Article Abstract Page Full-Text 17 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan طاهره Narimani علیرضا Tarinejad M.A Hejazi Open Access Article Abstract Page Full-Text 18 - Possibility of the production of probiotic chocolate yogurt M. Sharifi Soltani G. Karim R. Pourahmad Open Access Article Abstract Page Full-Text 19 - The effect of intensive endurance exercise and probiotic yogurt consumption, on aerobic, anaerobic, white blood cells, lymphocytes, monocytes and neutrophils in young Football players G. R. Jahani ghaeh ghashlagh K. Dehghanpour A. Khaledan Open Access Article Abstract Page Full-Text 20 - بررسی فعالیت آنتی اکسیدانی عصاره آبی مرزنگوش و اثر آن بر زنده مانی لاکتوباسیلوس پلانتاروم زیـر گونه پلانتاروم در ماست پروبیوتیک کم چرب فریده وحیدمقدم علی مرتضوی زهره قلعه موسیانی Open Access Article Abstract Page Full-Text 21 - ارزیابی عملکرد ریزپوشانی به همراه عصاره‌های گیاهی بر زنده مانی باکتری‌های پروبیوتیک در طی مدت نگهداری در آب میوه وحید کوشکی آرش بابایی معصومه مهربان سنگ آتش امید صفری 10.30495/jfst.2021.680638 Open Access Article Abstract Page Full-Text 22 - اثر عصاره های آبی ریحان و مرزه بر زنده مانـی لاکتوباسیلوس پاراکازئی و ویژگی های فیزیکوشیمیایی ماست پروبیوتیک زهره قلعه موسیانی رضوان پوراحمد محمدرضا اسحاقی Open Access Article Abstract Page Full-Text 23 - بررسی تأثیر عصاره قاصدک بر ویژگی‌های فیزیکوشیمیایی و میکروبی ماست کم‌کالری پروبیوتیک الهه کارگذار علی مرتضوی اکرم شریفی 10.30495/jfst.2019.545003 Open Access Article Abstract Page Full-Text 24 - بهینه سازی شرایط تولید شیرسویای غنی شده با گابای تولیدی باکتری پروبیوتیک سپیده قره یخه امیر حسین الهامی لیلا ناطقی کامبیز ورمیرا 10.30495/jfst.2020.675791 Open Access Article Abstract Page Full-Text 25 - The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt Noushin Mohajeri Peyman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari 10.30495/jfst.2022.1945128.1766 Open Access Article Abstract Page Full-Text 26 - مقایسه تأثیر عصاره ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند عبدالرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی مسعود شفافی زنوزیان محمد رضا سعیدی اصل 10.30495/jfst.2021.680123 Open Access Article Abstract Page Full-Text 27 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi Open Access Article Abstract Page Full-Text 28 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 29 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum Tahereh Berimavandi Vajiheh Fadaei Noghani Open Access Article Abstract Page Full-Text 30 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari Open Access Article Abstract Page Full-Text 31 - Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR dina shahrampour morteza khomeiri mahbobeh kashiri seyed mohhamad ali Razavi 10.30495/jfm.2021.683635 Open Access Article Abstract Page Full-Text 32 - Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice Fatemeh Jafari koshkghazi Alireza Sadeghi Mehran Alami Hoda Shahiri Tabarestani Delasa Rahimi Galogahi 10.30495/jfm.2022.1946146.1749 Open Access Article Abstract Page Full-Text 33 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom حمید میرزائی Zahra Nourihamed 10.30495/jfm.2022.1944859.1744 Open Access Article Abstract Page Full-Text 34 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi 10.30495/jfm.2023.1980405.1810 Open Access Article Abstract Page Full-Text 35 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza Sadeghi Open Access Article Abstract Page Full-Text 36 - حالت‌های عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور م. ابد ال-فتاح Open Access Article Abstract Page Full-Text 37 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14 Yati Vaidya Shriram Patel Prashant Kunjadiya Chaitanya Joshi Anju Kunjadia Open Access Article Abstract Page Full-Text 38 - The effect of probiotic lactobacilli on the attachment power and biofilm formation of Escherichia coli isolated from urinary tract infections Soudeh Bandari Nazila Arbab Soleimani Elahe Tajbakhsh Open Access Article Abstract Page Full-Text 39 - Investigating the Effect of Local Probiotics Strains on β-Amyloid Brain Biomarker in Induced Alzheimer’s-Disease Wistar Rats Ehsan Asghari Jafari Maryam Ghobeh Hanieh Jafary Parichehr Yaghmaee 10.22034/ascij.2022.1951817.1360 Open Access Article Abstract Page Full-Text 40 - Investigating the performance, intestinal microbiology and blood parameters, following the addition of probiotic, and antibiotic to the diet of Arian breed broilers Farshad Najjar Asiabani Mojtaba Bazaei Mohammad Pouranian Seyed Ali Raeissadat S Belivand
