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List of Articles Hamid Mirzaei Open Access Article Abstract Page Full-Text 1 - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time حمید Mirzaei Open Access Article Abstract Page Full-Text 2 - Survey of Ergosan additive effects on gain weight, perpetuity rate and food conversion index in Rainbow trout Sh Notash حمید Mirzaei سعید Sadigh Eteghad Open Access Article Abstract Page Full-Text 3 - Study of alterations in the microbial counts of scalder and chiller water in poultry slaughter house افشین Javadi حمید Mirzaei Ali Mardani Open Access Article Abstract Page Full-Text 4 - Study on the effect of dextrose, valine, glycine, thiamine and different temperatures on growth rate of Bifidobacterium bifidum in milk حمید Mirzaii افشین Javadi یونس Barzegar Open Access Article Abstract Page Full-Text 5 - Effect of warm-smoking on total microbial count of meat products افشین Javadi حمید Mirzaii پیام Pashak Open Access Article Abstract Page Full-Text 6 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet حمید Mirzaei مهران Mesgari abbasi عیسى Tajmohammadi Open Access Article Abstract Page Full-Text 7 - Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure افشین Davasaz Tabrizi R.A Batavani سیامک Asri Rezaie ملاحت Ahmadi حمید Mirzaie Open Access Article Abstract Page Full-Text 8 - Effect of probiotics in poultry diet on microbial hazards of poultry meat افشین Javadi حمید Mirzaii عیسی Ebrahimi Open Access Article Abstract Page Full-Text 9 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei Open Access Article Abstract Page Full-Text 10 - Effect of some probiotics on Salmonella paratyphi during associated growth in milk حمید Mirzaei افشین Javadi یوسف Angouri Open Access Article Abstract Page Full-Text 11 - Study of effect several levels of multi-enzyme on performance parameters and survival rate in rainbow trout (Oncorhyncus mykiss S.J Mortazavi Tabrizi مسعود Nejati SH Notash حمید Mirzaii Open Access Article Abstract Page Full-Text 12 - Experimental study on effect of roasting, boiling and microwave cooking methods on enrofloxacin antibiotic residues in edible poultry tissues افشین Javadi حمید Mirzaei S.A Khatibi علی Manaf Hosseyni
