About the journal
New of microbial biotechnology journal is published as bi-quarterly with the aim of promoting the knowledge of microbiology, introducing new developments in the field of microbiology and biology, criticizing biology education programs in different levels of higher education, introducing and proposing new programs and fields. Access to all articles in New of microbial biotechnology Journal is free, and no fees are charged to the respected authors for review, refereeing, acceptance and publication.
Recent Articles
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Pedram H.Heidari * ، Haleh Ahmad pourIssue 2 , Vol. 2 , Spring 2025 -
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Farnaz Khashbakht Nejad ، سارا متینی *Issue 2 , Vol. 2 , Spring 2025 -
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Sayeh Jafari Marandi * ، Shabnam ArvinIssue 2 , Vol. 2 , Spring 2025 -
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mahsa yousefi niyaraki ، Shokoofeh Ghazi * ، sarvenaz falsafiIssue 2 , Vol. 2 , Spring 2025 -
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farzaneh hosseini * ، maryam zabihi ، zahra shoghi ، Fatemeh Heydari ، sajedeh norozian langarodiIssue 2 , Vol. 2 , Spring 2025 -
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Zahra Fathi * ، Hadi saeidiIssue 2 , Vol. 2 , Spring 2025 -
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Mahsa Ghahghaei ، محدثه لاری پور *Issue 2 , Vol. 2 , Spring 2025
Most Viewed Articles
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Open Access Article
1 - A review of the impact of the microbiome on autoimmune diseases
sara basri ، Mohaddeseh Larypoor *Issue 1 , Vol. 1 , Autumn_Winter 2025 -
Open Access Article
2 - Isolation and screening of facultative halophilic fungi producing industrial enzymes from Tehranforest parks
Mohaddeseh Larypoor * ، ensieh kargarfaragheh ، Monireh MovahediIssue 1 , Vol. 1 , Spring 2027 -
Open Access Article
3 - Investigating and determining the antibiotic resistance pattern of Acinetobacter baumannii isolated from patients hospitalized in Tehran hospitals by PCR
parisa Majdianfar ، ستاره حقیقت * ، farshad hashemian ، Bahareh NowruziIssue 1 , Vol. 1 , Spring 2027 -
Open Access Article
4 - Comparison of antibacterial properties of Elettaria cardamomum, Urtica dioica L, Valeriana officinalis and Crocus sativus on E. coli and Staphylococcus aureus
sepehr mosaffaian ، S. Safaeian * ، zahra Emam-jomehIssue 1 , Vol. 1 , Spring 2027 -
Open Access Article
5 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt
Zahra Samsami ، سارا متینی * ، Pedram H.HeidariIssue 1 , Vol. 1 , Autumn_Winter 2025 -
Open Access Article
6 - Investigating the effect of phage cocktail against antibiotic-resistant Pseudomonas aeruginosa
Behzad Hemati * ، Maryam SadeghiyaniIssue 1 , Vol. 1 , Autumn_Winter 2025 -
Open Access Article
7 - Screening and cloning of the gene encoding dextranase enzyme from soil Streptomyces for use in dental cases
Ashkan Goodarzi ، kumarss amini * ، Mohaddeseh LarypoorIssue 1 , Vol. 1 , Autumn_Winter 2025 -
Open Access Article
8 - Evaluation of antimicrobial properties of clove extract, cinnamon extract and acetic acid against Salmonella enteritidis and Shigella flexneri and determining its synergistic effects
atefeh bozorgi * ، mehdi sharifiIssue 1 , Vol. 1 , Autumn_Winter 2025 -
Open Access Article
9 - Anatomical Study of Vegetative and Reproductive Organs in Tori (Luffa cylindrica L.)
Sayeh Jafari Marandi * ، Masomeh mahootforoshhaIssue 1 , Vol. 1 , Autumn_Winter 2025 -
Open Access Article
10 - A Novel Approach for Water Conservation and Yield Enhancement in Rice: Genetic Engineering with OsNAC5 and EPSPS Genes
Seyyed Mohammad Mousavi pakza ، Elahe Moatamed ، Nasrin Soltani ، Mohaddeseh Mohsenpour ، Aliakbar Ebadi ، مطهره محسن پور *Issue 1 , Vol. 1 , Autumn_Winter 2025